The people of Yunnan Province have always been stubborn about eating fungi.

It was really poisoned in the last meal, and the next meal was completely forgotten.

Wang Mingyuan is no exception, for no other reason, purely because the mushrooms are so delicious.

"Poison won't kill you!"

Liu Li muttered in a low voice and led a few people away.

Wang Mingyuan continued to rest for a while, and then got up and slowly climbed towards the hillside behind the garrison.

He first went to the top of the hill under the big tree, climbed up the rope ladder to the lookout, and carefully looked around with his glasses, and when he saw that there was nothing unusual, he went down the tree again and searched the large forest below.

This forest is a mixture of needles and broad-leaved trees. Sunny, bright.

Normally, the mushrooms come out the most after a rainy day, but as now, when they first come out and the weather is sunny for a few days in a row, it is difficult to find the traces of the fungus.

The places that Wang Mingyuan paid attention to were mainly under the pine trees, around the bayberry pontoon, and on the slightly empty grass, holding a stick and fiddling around.

After searching for a long time, I found two green-headed fungus bones at the foot of a pine tree that were only a dozen centimeters apart.

The bone flower, which belongs to the state that the fungus cap has not yet opened, is the best time for the fungus, and the pine leaves have just emerged a little bit, slightly green, and most of them are still white.

He carefully removed the pine needles, picked up the two mushrooms, and pinched off the soil where the roots were standing.

The two small bones of the green head mushroom look very cute, but the key is that they are almost not contaminated with other things, and they are white and clean.

I wiped the surface layer casually, found a small stick, picked out the soil particles in the mushroom pulp, and chewed it directly, and the sweetness and slight fragrance of the blue-headed fungus itself quickly filled the entire mouth.

A sense of childhood arose.

Then he changed several places, and found six more cyancular mushrooms piecemeal.

This time, he didn't eat it raw, but carefully packed it in his own bag.

The search area is not small, but the harvest is touching.

Forget it, wait for a while and it will rain a little more, and that's when it's time to eat mushrooms.

He was about to return to the lookout when he passed by a meadow when his eyes suddenly lit up.

A finger-sized spherical pale yellow mushroom was seen on the grass.

Chicken kidneys!

A fungus shaped a lot like a chicken loin.

Wang Mingyuan recognized it at a glance, glanced around, and found that there were a lot of them, more than 20 large and small, and if you look carefully, you can get more.

This is also a mushroom that can be eaten raw, but it doesn't taste good when you eat it, and it's very light.

However, it does not prevent it from becoming a delicacy on the table.

Many people will confuse Puberomyces marbos, but they are not the same kind.

Horsetail fungus, also commonly known as sycophancy.

It can often be seen on the soil with no weeds on the ridges of many mountainous areas, and when it is young, it is indeed very similar to the chicken spindle.

If you just say the name, many people probably don't know about Marb.

However, those who have been on the mountain must have seen the old Marbon fungus, which has become gray and gray, with a small hole at the top, and when you pinch or step on it, it will erupt into a gray thing.

Of course, Marbish is also an excellent strain, when it is tender, take it to slice, and the dishes made are crispy on the outside and tender on the inside, plus its special fragrance, it has a unique flavor.

In fact, the price of Marboul in the market is not low, which is enough to show that people love it.

However, the chicken kidney, which looks very similar to Marbella, is underestimated in Wang Mingyuan's view, and it is not a mainstream fungus, and many people turn a blind eye.

When the chicken lumbora is young, it is cut open, and the inside is white, and as it grows older, the color deepens, and finally it turns brownish-gray, until it rots, and it does not turn into an ash bag like the Marb.

That's the big difference.

According to Wang Mingyuan's understanding, the reason why chicken kidneys are underestimated is mainly because they are too niche and tasteless.

But if you know

Chicken polygonia contains a lot of male hormones, which can improve certain male functions, and will definitely become a delicacy on the table.

Of course, he also has a big disadvantage, that is, high cholesterol, which is not suitable for some people.

Then again, in these areas, the benevolent see the wise.

It is also said that fatty meat has a high cholesterol content, so you should eat less lard.

However, as far as lard is concerned, the common people have eaten it for thousands of years, and they only know that it is fragrant, but they don't know whether it is really a disease-causing existence, and I am afraid that it is not another drama of vegetable oil merchants.

Wang Mingyuan can't manage so much.

He carefully pulled out the chicken kidney fungus, went to the dirt, and searched the place again, and found a shallow pocket.

With the little fungus in his pocket, it was enough for himself to eat.

Returned to the lookout and inspected again with his glasses, continued to search for the trees, and so on, when it was close to evening, he returned to the garrison point, steamed the rice first, and then took the time to go out to continue looking, when Liu Li and others came back, he still got a few.

After all, this is a primeval forest, inaccessible, even if there are just beginning to have fungi, it is stronger than the situation in later generations in order to pick up fungi, all over the mountains, and there are more people than fungi.

Liu Li and the others went back and forth along the border, and in addition to getting two rabbits, they also found more than a dozen green-headed mushrooms on both sides of the patrol trail, as well as two Luo pot mushrooms, a kind of mushroom with copper color and green color, which is also a rare and delicious fungus.

The group returned to the garrison and began to have dinner.

The rabbits were handled by several people, and Wang Mingyuan took over the cleaning of the fungi.

The main reason is that he thinks that he can also check whether there is any problem with the mushrooms they brought, and only after handling it himself, can he eat steadily.

After all, it was only at noon that he was hit.

Fortunately, there was nothing wrong with this inspection.

The incident at noon made them all a little vigilant.

After the mushrooms were washed, several people were waiting outside the garrison point, and on the tripod of the fire pit in the house, the yellow stewed rabbit meat was being made in the cauldron.

It wasn't until half an hour later that the rabbit meat came out of the pot.

Wang Mingyuan took over, cleaned the pot, added water, copied the mushrooms, and then began to stir-fry.

You don't need anything else, just a little lard to dissolve, add dried chilies, garlic and ginger, stir-fry the mushrooms in a pot after stir-frying, add an appropriate amount of salt and a little soy sauce, and some mint, and then go directly out of the pot and fill a big bowl.

Wang Mingyuan quietly added food to himself first, and did not eat the same tempting yellow braised rabbit meat, he only cared about greeting these mushrooms.

The entrance is tender and smooth, the taste is still very fresh, coupled with the slight coolness of the mint and the slight spiciness, the taste is surprisingly good, the key is to eat with rice.

In the face of such deliciousness, what is rabbit meat?

vomited his stomach empty at noon, and Wang Mingyuan, who was already hungry and couldn't stand it, gobbled it up a little.

Several people looked at Wang Mingyuan's eating appearance, and suddenly felt that the rabbit meat was not fragrant, and they were busy greeting the mushrooms in the bowl one by one.

Wang Mingyuan was busy enough, and at the second bowl of rice, he successfully poured the remaining soup into his rice bowl.

The soup of stir-fried mushrooms is more fragrant, and the one he eats is called a hearty one.

It was only at this time that the speed of eating one by one returned to normal.

Wang Mingyuan smiled with satisfaction: "Continue tomorrow!"

It is rare to have this opportunity, pick it up by yourself, process and cook it yourself, but it is much more interesting than spending more than 100 or 200 catties in the market every three or five times in Mingcheng.

Now that he has this condition, he plans to have a good time.