No.375 See Teba
The next morning, Zhang Hui came surprisingly slowly, and she didn't come until after noon.
When she arrived, Wang Mingyuan had already eaten, put on a set of casual clothes, and was slapping the hornets he saw in the bee farm.
The mountains are too dense, and there are always hornet's nests that are slowly found to hunt.
And there are many species of wasps, such as the bumblebee that hides underground or in tree cavities, the gourd bee that likes high branches and treetops, and the soil armor that hides four or five centimeters long underground, and the seven miles in the dense bush canopy, etc., each one is more fierce than the other.
If this apiary is not carefully cared for, dozens of swarms of bees will be destroyed in a few days.
Seeing that the number of wasps began to increase again, Wang Mingyuan was thinking about whether to put another poison mark to kill him.
Zhang Hui took a bee suit in the room and put it on, and then entered the bee farm.
I was stung miserably, so I learned to be obedient.
"Why is it so slow today?" Wang Mingyuan asked casually.
"I sent a lot of orders to the sailors...... Hey, boss, are you thinking about finding me a helper, if this continues, I will soon become a porter, and there are a lot of orders for sailors to buy things from me every day, and I am almost too busy to be alone. Zhang Hui said with a gagged mouth.
"Then you can find one yourself." Wang Mingyuan smiled.
Since she started the videos of various specialties in Hongzhou, as more and more fans have come, there have been more people who have placed orders to buy things, and there are many repeat customers.
It's really weird not to be busy.
It is also true that there should be more people to help.
"However, I am reluctant to spend money, find someone, I don't have a few thousand yuan a month, I can't do it!"
"Since you can't bear it, then you better come by yourself."
Hearing this, Zhang Hui suddenly rolled her eyes.
"Originally, how could there be such a good thing in the world, and it was impossible to say that the cows had to contribute and not give the cows grass." Wang Mingyuan was noncommittal.
"That'...... Really looking for one? ”
"Let's find it, if you can, help find a few more, you want to be young and capable, preferably preferential."
"Why?"
Wang Mingyuan pointed to the homestays built around the bee farm and the area where blue peacocks are kept in captivity: "I took a good look at the comments last night, there are many people who are interested in visiting us, some of them are local to Yun Province, and they will come on weekends. ”
"It's also true, not only the basic service staff, but also those who can cook, some of them just want to come and experience the insects you eat, and there are a lot of special delicacies in our place."
Zhang Huidi muttered: "I should find a few more." ”
"It's best to implement this matter as soon as possible, and I'll leave it to you."
"Why me again?"
"You are a local, since it is a local homestay, of course, you should also use a local, so that you can have the style you should have, right, just look for it locally, and it can be regarded as helping local development." Wang Mingyuan glanced at her: "Do you think it's appropriate for me to recruit people from somewhere else?" ”
"That makes sense...... Zhang Hui nodded.
However, soon her brow furrowed again: "Hey...... No, why do you have to look for young and pretty? Your focus isn't to be competent, right? ”
When Wang Mingyuan heard this, he was stunned for a moment.
Is there anything wrong with being capable?
But he reacted quickly.
Since this little girl was opened up by Wang Mingyuan, the whole person has become more and more powerful.
Wang Mingyuan angrily kicked Zhang Hui's buttocks, who was holding back laughter, and was dodged by her laughing.
The two chased and fought in the apiary for a while, until a beehive was collided, buzzing dozens of bees, and the two relented.
"Call my future father-in-law and mother-in-law, and their barbecue stalls will not be set up, come to the bee farm, and pay them wages, and their income will not be lower than they are in the town."
Wang Mingyuan thought about it and said again.
The two of them have been engaged in barbecue stalls for a long time, and the taste is very good, even Wang Mingyuan has eaten it twice.
The key is that Zhang Guanghua also has some means to fiddle with insect delicacies.
In this way, people who come here can also get a good experience from them.
The chef handed it over to them, and a little farmer's extended side dishes, including the eight bowls commonly used in the banquet, are completely fine.
There is no need to be full of bells and whistles, the key is good ingredients and authentic local flavor.
The rest is mainly to find a few waiters to take care of some simple management of the B&B and the apiary.
Zhang Hui stopped Wang Mingyuan's suggestion and did not nod immediately.
"Why, are you afraid that your Abba and Aunt will come down, and you won't be able to be so lively, right?"
Wang Mingyuan's implication is that Zhang Guanghua and his family came to the bee farm, and they will not dare to behave so casually in the future.
Zhang Hui naturally heard it, and glared at her again, and hesitated for a moment before saying, "I have to go back and ask about this matter to see if they are willing." ”
"As it should be!" Wang Mingyuan expressed understanding.
Well...... The white eyes of this little girl are getting more and more.
The two chatted briefly, calculated the time, and it was time to send the video of the apiary situation to the adoptive sailors.
cooperated with each other, worked hard for more than an hour, and finally took the video and sent it out.
The two returned to the bee farm hut, and when they were resting at the door, Zhang Hui suddenly said: "It's good for you, throw the matter of shooting the video to me, you will be the shopkeeper and ignore it. Can you help me think, what's a good idea? ”
Wang Mingyuan shook his head: "Everything I can think of has been thought of...... Otherwise, I'll lead you to the pond to take a cold shower and post a video of two mandarin duck baths, which is definitely very interesting. ”
"Get out!" Zhang Hui pushed Wang Mingyuan: "Talking about business, can you be serious?" ”
"Okay, okay...... Be serious! ”
Wang Mingyuan smacked his lips: "Some people, they are more serious than me, I am here every once in a while, I will definitely be squeezed dry...... Alas! ”
Zhang Hui squinted at Wang Mingyuan and didn't speak.
"Okay, let's get down to business." Wang Mingyuan saw that the situation was too bad, and quickly restrained his laughter.
Zhang Hui, this little girl, hammers people, it really hurts.
"I've already figured out the way!" Wang Mingyuan said with a smile.
"Speak quickly!"
Zhang Hui suddenly became interested, and her face was full of smiles.
"Isn't it time to eat mushrooms?" Wang Mingyuan said: "Our Yun Province is a big province of fungi, and Hongzhou is a place where fungi came out relatively early. ”
"Damn...... How I didn't expect that! ”
Zhang Hui stood up suddenly: "When I went to deliver the goods this morning, I saw several stalls selling green head mushrooms on the side of the street. Let's do a good video introduction of various wild mushrooms, and those who come to play can also lead them into the mountains to experience the fun of picking up mushrooms at once, and they can also experience the delicious ...... of mushrooms."
As soon as she woke up, Zhang Hui's thinking suddenly diverged.
Wang Mingyuan was happy to see this scene. The point is, the experience of eating mushrooms is definitely much better than eating bugs.
It should be possible for a while to not have to feel the psychological struggle of eating bugs.
"Then I'll go into the mountains to pick up mushrooms in the afternoon." Wang Mingyuan proposed: "Also, this live broadcast is also picking up fungus." ”
Idle is also idle, it is better to hurry up and shoot more video materials.
"Good!" Zhang Hui immediately nodded in agreement.
The two got up, changed into non-slip rubber shoes and camouflage uniforms in the house, brought a single-lens reflex and a red bucket, and went into the forest.
The two earth dogs also followed up the mountain.
The two little guys, after this period of growth, are already half old, and they are very strong and energetic.
Since scratching around in the bee farm and being stung by bees to turn their faces into lumps, the two little queens have a long memory and will not approach the beehive easily.
Now that the bee farm has built an area for peacock breeding, the longest thing the two little ones do is to look around the perimeter escape fence and try to catch one from the gap with their dog paws, but they can't do it.
And now in the mountains, that's sniffing here, smelling there, and constantly marking everywhere.
Wang Mingyuan really couldn't understand how two and a half big dogs could get so much urine.
Also, now Zhang Hui no longer knocks them over with her feet, and gently rubs her abdomen, because as long as she teases them a little, the red meat strips on her belly will quietly stretch out, and the situation will be a little embarrassing.
Entering the forest, the two of them also chose to walk in the open pine forest as much as possible, or walk on some sparsely wooded hillsides.
In a place like this, the fungus doesn't come out as much as in the shade, but it's better to be clean.
This mountain forest is ten miles away from Chenjiagou, and people who are not specialized in picking up fungi to make money in this season will not go so far.
The number of fungi in the forest is considerable.
Not long after entering, Wang Mingyuan picked up three green-headed mushrooms under a fluffy tree.
Two of them are still solitary, and the cap of one is completely open, and it has to be the size of a palm.
Wang Mingyuan first found a pine tree, pulled off some pine needles and laid them in the red bucket to prevent the fungi from rolling and colliding in the bucket when they were walking.
Usually, the deterioration and decay of the fungus first starts from the fungus stem.
Where there are bugs, you can't ask for them.
The two mushrooms were very good, and they were carefully put into the bucket by Wang Mingyuan, and the completely opened green-headed mushroom was not good.
As soon as the fungus stem is opened, you can see the dense worms inside, and keep going up until the cap is broken, and there are still worms inside.
Unfortunately, this greenhead fungus had to be thrown away.
However, even with such mushrooms, Wang Mingyuan has still seen people take them to eat.
Sometimes I think about it, people in Yunnan Province eat mushrooms, and as long as they don't eat them, they will eat them to death, and they are almost to the point of ignoring them.
Every year on the mobile phone, as long as it is the season when the mushrooms are on the market, the relevant departments always take the trouble to send warning text messages over and over again to remind them to eat carefully.
Even so, there are still people in the hospital who have been poisoned by the fungus at any time.
Send away wave after wave, year after year.
"Come on, come on...... There's a milk plasma mushroom here! ”
Zhang Hui's eyes were sharp, and he soon made a new discovery under a canopy of shrubs.
Just experienced Zhang Guangchao's milk plasma poisoning in the 80s, Wang Mingyuan had to be wary of this kind of fungus, even if it was already well-known to the public in Yun Province.
He walked over quickly and saw that it was really a bantam milk pulp, the safe kind.
Gently pulling down the surrounding blades of grass, where I found another five large and small flowers.
This fungus is very peculiar, and it is considered to be a fungus that is rarely destroyed by insect parasitism in the mountains.
So, pinch the soil on the fungus stalk, and it is almost intact.
In the next few minutes, neither of them made any new discoveries, and it was not until they reached a meadow that Wang Mingyuan saw a few porcini mushrooms.
Boletus mushrooms are edible because of the variety of mushrooms, and the taste is particularly good.
Not only at home, but also abroad, there are many countries where people like to eat this mushroom.
There are three main types: white, yellow and black.
In rural areas, it is usually called yellow bus, white bus, and black bus.
The body is thick and thick, especially the stalk is relatively thick, and the new porcini mushroom often has a thick stalk on top of a small cap, which is the best form. When you grow older, the cap will become larger.
Again, you still have to be very careful when eating this fungus.
Because there are many porcini mushrooms, there are several that are also porcini mushrooms, but they are poisonous, and some have a bitter taste that cannot be eaten.
Therefore, you must be careful when eating.
The mushrooms are so varied that even experienced people dare not guarantee that their fungi are completely fine.
Even if it is screened and delivered to the table, you have to pay attention to it, and when it enters your mouth, if you feel a slightly bitter, spicy and other strange taste, it is recommended to take care of your mouth and spit it out instead of swallowing it regardless of it.
It's really a good taste.
Immediately afterwards, Wang Mingyuan found the first green flower since eating mushrooms.
Seeing hand green, as the name suggests, the hand turns blue when it touches.
In fact, it refers to a general term for a type of fungus that will show a blue indigo color when the hand touches the cap.
In addition, it is also one of the porcini mushrooms, and it is the most delicious existence of porcini mushrooms, and it is deeply loved by the people of Yunnan Province.
The fact that it changes color does not mean that it is toxic. So far, I haven't been able to figure out through research how the toxin of Jianshou Qing came from.
Because, in the same way, some people are not poisoned when they eat it, but they are poisoned when they are cooked; Some people are poisoned by eating, and it is okay to eat cooked food; There is even more bizarre, the first meal did not have a fart, but the remaining second meal was warmed up and eaten, and he went to the hospital.
It's really mysterious.
Once poisoned, auditory hallucinations, visual hallucinations, convulsions, coma, and even sent to the hospital to wear a ventilator for various rescues to survive.
It is the legend that eating can make people see the villain and sweep the Internet.
However, I can't stop its deliciousness.
Therefore, in some restaurants in Yunnan Province, when it comes to the world of eating mushrooms, whenever there are guests who want to eat porcini mushrooms, they will not put fast seeds on the table, until the mushrooms are cooked at high temperature for a long enough time to ensure that the toxicity is decomposed by high temperature before people dare to eat them.
Pain and happiness!
During the three hours on the mountain, Wang Mingyuan picked up some miscellaneous fungi such as brush mushrooms (mushrooms that look like brushes), Luo pot mushrooms, buckwheat mushrooms (a fungus with a similar color to buckwheat noodles), and black-skinned chicken fir.
The biggest difference is that the chicken fir grows from the nest of termites, while the black fir-skinned chicken fir grows from rotten wood, and is usually called the water fir.
In addition, there is a very common, very similar to the chicken fir fungus, which can be eaten, but few people will pick up the edible fungus, even if it can be seen everywhere, it is often a kick and crushed, commonly known as hemp hen.
This thing can be eaten but is not welcomed, the main reason should be that when it first came out of the soil, when the mushroom cap was not opened, the surface was slightly sticky and slippery, and the shape was very similar to a man's head.
There are many kinds of fungi in the mountains, and the same mountain range, every year when you enter, you can always encounter some inexplicable new fungi, as if they are constantly mutating.
Again, the mushrooms are delicious, so be careful when eating.
Seeing that the mushrooms were gradually filling the keg, it was time to go back.
In the evening, these mushrooms will turn into a beautiful dish.