After sending Yu Li away happily, Uncle Yi immediately went to fetch hot water and simply wiped his body, and soaked his feet comfortably, and then he went to bed comfortably.

After sleeping until five o'clock the next morning, Uncle Yi hurriedly got up, washed, put on a thick coat, and then pedaled his bicycle to the vegetable market to buy pork.

At this time, the pork boss had just brought the pigs back from the slaughterhouse, and he had not yet had time to separate their flesh and bones.

So after seeing Uncle Yi, Pork Lao said to him with a smile directly; "Uncle Yi will wait for me, my pork and bones haven't been separated yet, hehehe."

"I'm not here to buy those pork, I'm here to buy pig's feet, you get these two pig's feet down for me, and then give me today's pig water, and finally get me a few big bones." In the face of the old words of pork, Uncle Yi directly pointed to the pork that was relatively unpopular in this year, indicating that he wanted them to come.

The big guys know that the first uncle is not bad for money.

So when the pork elder saw that the first uncle wanted the pig to go into the water, he immediately asked him very puzzled; "Uncle Yi, you are so rich, why do you buy pigs to eat in the water, these pork are not expensive."

"Pork is not expensive, but the dish I want to do today is pig water, I plan to make a pickle fried powder sausage, marinated pork intestine, chili fried pork liver, pig lung and peanut soup, pork belly pot chicken......."

After a few casual nonsense words, Uncle Yi urged the pork boss to get him faster; "Forget it, forget it, after taking these things, you can finally bring me two catties of pork."

"Okay, I'll get it for you."

After saying a good word to the first uncle with a smile, the pork old man packed the whole set of pigs into the water and put them on the back seat of the first uncle's bicycle, and then cut two catties of pork trailer handles for the first uncle, and finally sold all the pig bones that are usually difficult to sell to the first uncle.

And Uncle Yi simply, after getting the things he needed, he paid directly, gave the ticket, and stepped on a bicycle to carry a cart of things back to Xu Damao's house in the courtyard to deal with it.

The treatment of an uncle is very simple, first the water under the pig is cleaned, the pig's large intestine is turned over and cleaned several times, the powder intestine is also soaked in corn flour and cleaned several times, and the pork belly is turned over on both sides and cleaned several times.

After cleaning up the pork belly, the first uncle took the pig lungs to the bucket head and washed them several times, and finally threw it into the bucket to soak in water, so as to thoroughly clean the blood and dirt inside.

After cleaning the pig lungs and putting them aside to soak, the first uncle directly cleaned the pig liver, and then took out a few lotus leaves from the farm to wrap it, and finally after wrapping it in mud, he threw it directly to the heating stove to burn.

After getting the pork liver, Uncle Yi cleaned the pig's feet, pig's tail, pig's bones, and the two-pound pork and put it again, and then he got things back to the house and started to make a fire to make brine.

After the brine is ready, the first uncle will directly throw the pig's large intestine, pig's feet, pig's tail, and the two-pound pork into it to add seasonings, and finally stew them slowly over low heat.

"What have you been messing with this morning, you don't know if you're going home for breakfast, are you??"

When the first uncle was busy cleaning up, an aunt came with a bowl of porridge and two steamed buns to bring him breakfast, and it was already more than ten o'clock at this time, and if he didn't eat it, it would be lunch.

Facing the aunt who came to deliver breakfast, after washing his hands, the first uncle picked up breakfast and ate it there, and replied to her with a smile; "The ones I bought are all pigs, and the smell is a bit heavy, I'm not worried that I will be happy if I take it home to Huairu, and the two little girls and you will not like it, so I'm going to pack it up here and send it back to you."

"You didn't say it earlier, you said it earlier, I'll come over to help you clean it up, by the way, why don't you put your pork powder sausage and pork belly in the pot together to cook lo-mei??" After blaming Uncle Yi for why he didn't say it earlier, Aunt Yi asked Uncle Yi why he didn't take pork powder sausage and pork belly to make lo-mei.

"I'm going to use the pork powder sausage to fry sauerkraut, the pork belly is going to be used to cook chicken, and the big bones are going to be ..... Then you will take it back to stew soup, and our family will make thick soup noodles at noon and eat it, and then it will definitely be delicious with the lo-mei I made. When it came to big bones, I felt that the cauldron on Xu Damao's side was not enough, so Uncle Yi asked Aunt Yi to take the big bones home to stew soup.

After reaching out and picking up the big bone that the uncle bought, the aunt explained to him in a serious way; "Remember to send it home when the lo-mei is ready, but don't take it a little bit of this one, and divide it for that one?? We now have five or six mouths to eat. ”

"I know, when the lo-mei is ready, I'll send it to the middle courtyard for you."

After casually replying to an aunt a few words, after breakfast, the uncle directly cut the pig lungs into pieces and put them in the cauldron, blanched them and washed them, and then put them back into the cauldron with gourd tea, peanuts, and ginger slices, added water, and made stewed pork lung soup.

The reason why Uncle Yi uses gourd tea to stew pork lung soup is that it is a very beneficial herb for the human body.

Especially for people like an aunt and an old lady who don't usually work much, and always like to get sick before, this is definitely a good thing.

Gourd tea, also known as razor handle, cordyceps, golden sword, etc., overseas Chinese even call it "fairy tea".

It is a leguminous locust plant, which has the effects of clearing heat and detoxifying, eliminating accumulation and dampness, killing insects and antiseptic, etc., and can be used to prevent heat stroke, treat cold and fever, sore throat, nephritis, rheumatic joint pain, etc.

By the way, this thing grows in Fujian, Jiangxi, Guangdong, Hainan, Guangxi, Guizhou, and Yunnan, and this thing doesn't grow here in Beijing.

This thing was bought by an uncle who went to the pharmacy when his aunt was coughing, and then used the leftovers.

After half an hour, the aroma of the marinated taste and stewed pork lung soup quickly spread in the courtyard.

Then He Yushui, Yan Jiedi, Yu Li, Yan Jiekuang, Liu Guangfu, Liu Guangtian, and the little stick terrier all ran over.

In the face of these people who came over, Uncle Yi filled a casserole with a casserole and handed it to He Yushui to take it back to the middle courtyard to eat.

While giving Yu Li a bowl of pork lung soup to eat, he said to Yan Jiedi and them; "There aren't enough bowls, so if you want to eat, go home and get the bowls yourself..."

"Okay, let's go home to the bowl."

After shouting hello to Uncle Yi, Yan Jiedi and Liu Guangfu all ran home to get the bowl, and even the little stick terrier ran home to get it.

Uncle Yi didn't lie to the children, after Yan Jiedi and they came back with bowls, he really gave each of them a big bowl of pork lung soup to eat.

Even after they finished eating a bowl, Uncle Yi allowed them to continue to call and eat, and ate until they were satisfied and ate until the cauldron bottomed out.

And it was also at this time that Liu Guangqi, who came back with his daughter-in-law, was in a hurry.

After he hurried to Xu Damao's house, he pointed to a room of children eating meat [pig lungs look like meat], and said to an uncle with a little grievance; "Uncle Yi, why did you give them all the food, what about my wedding banquet in the evening??"

"What nonsense are you talking about, this is the pork lung soup I cooked for them, and your wedding feast is still early in the evening."

After disliking Liu Guangqi for a few words, Uncle Yi let him see another cauldron; "Besides, look at the cauldron for yourself, braised pig's trotters, braised pork, braised pig's large intestine, can you be missing, really."

"Wow, uncle, you are too good to me, I'll take a bowl and fish a pig's trotter for my daughter-in-law to eat first, my family will eat wowotou and fried cabbage at noon, this first day of marriage can't treat her badly." After taking a look at the contents of the cauldron, Liu Guangqi immediately found a plate and scooped up a pig's foot to open it.

After seeing Liu Guangqi leave, Yu Li immediately said to the first uncle with a look of grievance; "Uncle Yi, you are not fair, Jia Dongxu, Xu Damao, Silly Zhu, and even Liu Guangqi got married, you have prepared a lot of things, but why do I have nothing, hum, you are eccentric!

”

"That's right, Uncle Yi, you're a little biased this time, how can you leave my sister-in-law behind, you are not kind to this, you have to make up for my sister-in-law to eat a delicious meal." Because of the fact that she is a family with Yu Li, Yan Jiedi and Yan Jiekuang are on the united front with her at this time.