Facing Wenxiu, who was too full, Uncle Yi directly took her hand with a fatherly face and took her out for a walk.

The so-called loitering of an uncle is.

Take Wenxiu to the pigsty to see the wild boars he has raised.

Go to the river to see flocks of geese and flying ducks.

Go to the cornfield and see the free-range chickens that run faster than pheasants.

In fact, there are wild goats and sika deer that can be seen.

But because it was too far away, the little girl couldn't walk, so Uncle Yi didn't take her to see it.

"Uncle Yi, Wenxiu has to grow up quickly, and when Wenxiu grows up, he can catch those chickens, ducks, geese, and pigs and pigs to come back and eat meat." After returning to the stone house after watching the poultry, Wen Xiu immediately talked about her feelings after watching the uncle.

Hearing Wen Xiu's words, Uncle Yi was stunned for a moment, and then said with a smile and a cry; "To give you a chance, you grow up to catch a few chickens, ducks and geese, you can't have a little ambition, such as growing up to take over the farm of an uncle??"

"Don't inherit the farm, don't inherit the farm, Uncle Yi, you planted so much corn, so much rice, so many peanuts, so many soybeans, Wenxiu will be tired to death if you inherit it." Thinking about the things that Uncle Yi planted, Wen Xiu immediately shook his head resolutely.

"If you don't inherit the farm, then you can't just catch chickens, ducks and geese when you grow up, you will get tired of eating too much."

After pinching Wenxiu's nose funny, Uncle Yi looked at her there and said; "Wenxiu, let your mother teach you to read, and then we Wenxiu should be as good as our mother, okay?"

"Reading is not fun, I still like to catch chickens, I can eat meat when I catch chickens, and my fingers will hurt when I read and write." Li Chunhua is a scholarly child, but Wenxiu doesn't follow her at all, she is only three years old, she doesn't like to read and loves to go out to catch chickens.

Wenxiu is only three years old now, and she will only be in her twenties by the time she is seventy-nine years old, so Uncle Yi doesn't want her to be illiterate at all, even if she is not his child.

Therefore, Uncle Yi directly smiled and induced her; "Wenxiu, if you study hard, how about an uncle help you pick up eggs and catch chickens back, you learn ten words, an uncle will pick up ten eggs for you to eat, and if you learn a hundred words, an uncle will catch a chicken for you and come back to eat."

Children are very easy to deceive.

As soon as he heard the words of the uncle, Wenxiu immediately became excited; "Uncle Yi, I promise you, I will study well from tomorrow, and strive to let you go and help catch chickens and come back to eat as soon as possible!

”

"Okay, don't rely on you, we have to take a shower." Li Chunhua on the side saw that the time was not early, so he directly took Wen Xiu to take a bath.

No anti-theft

In Li Chunhua's arms, Wenxiu continued to shout there; "Uncle Yi, you can't lie to the children, I learned to read tomorrow, you have to go and catch chickens for me and come back to eat meat."

"Go ahead, Uncle Yi won't lie to you."

After smiling and replying to Wenxiu a few words, Uncle Yi said to Li Chunyun, who had been showing off his shoes on the side; "Go next door and burn some charcoal fire, I'll kill a pig for Wenxiu to eat meat!"

”

"Uncle Yi, Wenxiu's children are talking and playing, are you still serious?" Hearing that Uncle Yi was going to kill pigs for Wenxiu to eat, Li Chunyun couldn't help but roll his eyes at Uncle Yi.

Good guy, how much do you hurt Wenxiu's little girl??

She said that she wanted to eat the meat of the pig, and you were going to kill the pig for her directly.

Then if she says she wants to eat dragon meat another day, will you go and find a dragon for her to come back and kill?

Facing Li Chunyun's rolling eyes, Uncle Yi waved his hand there directly and said; "Aren't I going out to work during the day, this is to kill the pig for you in advance, isn't it convenient for you to eat pork or something in the future?"

"Okay, but we won't make smoked meat this time, we don't like smoked meat very much."

After nodding his head and agreeing to the uncle's request to kill pigs and saying that he would not make smoked meat, Li Chunyun said that he was going to make sausages; "I'm going to make some blood sausages and sausages from the pig's intestines, and I'm going to use pork to make that kind of bacon that doesn't smoke."

"Okay, then you can prepare a basin for me with pig's blood." After agreeing to Li Chunyun's request with a smile, Uncle Yi came out of the house directly and walked towards the stone house on the side of the pig raising.

After walking to the stone house, the first master directly chose the largest wild boar and caught it out of the house.

After catching the wild boar out, the first master immediately picked up a big stone and smashed it on the head, bang, and sent it away on the spot, and it was too late to scream.

After getting the wild boar, Uncle Yi pulled the wild boar to the river, then took the boning knife and basin that Li Chunyun brought, directly used the boning knife to cut the throat of the wild boar, and then used the basin to pick up the wild boar's blood.

The wild boar blood is picked up, and when it is poured into the pig's large intestine, it will be cooked, and it will be blood sausage.

And the blood sausage thing is fried fragrantly, it's quite fragrant and delicious.

After the pig's blood was released, the first master pulled the wild boar aside and piled it up with weeds, and then lit it with a fire, which was used to burn the pig's hair.

It burned for about ten minutes, that is, when the fire was extinguished.

Uncle Yi pulled the blackened boar to the river, and then took a knife and began to scrape off the black on its body one by one.

After spending about ten minutes cleaning up the wild boar, Uncle Yi disemboweled the wild boar numbly, and then took out the pig's large intestine, pig powder intestine, pig liver, pig heart, pig lungs, and pork belly for Li Chunyun to clean.

When Li Chunyun cleaned the pig's large intestines, Uncle Yi directly separated the wild boar from the flesh and bones, removed all the wild boar from the bones, and then cleaned up the bones and put them aside.

After cleaning up, Uncle Yi followed Li Chunyun to take all the processed wild boar and pig water back to the stone room.

After returning to the stone house, Li Chunyun and Li Chunhua chopped the pig liver, pig heart, and some wild boar meat together and put the pig's blood into it to stir.

Then add ginger juice, salt, pepper powder, chili flakes, minced green onions, and stir well.

Then they poured it into the cleaned intestines, and finally tied it up one by one with a rope made of bark.

When Li Chunhua and Li Chunyun were making blood sausages, the first uncle first took some wild boar meat to chop into meat slurry and put it aside for them to make sausages, and then he took the pig bones to the cauldron to stew in water, and he was going to cook it overnight and then drink thick soup tomorrow morning.

When the big bones of an uncle are halfway cooked.

Li Chunyun first put the blood sausage they had made into a big pot to cook.

Then they went to the side and began to marinate the meat slurry to make sausages, and then they were stuffed into the pig intestines with small bamboo tubes, and finally tied up with ropes made of tree bark one by one, and hung them on the eaves outside to dry, and when they dried, they were sausages.

After Li Chunhua and Li Chunyun made the sausage, the first uncle left some of the remaining wild boar meat for them to eat fresh pork, and the rest was brought to the pot to be marinated with spices, and when it was marinated until tomorrow, it could be taken outside to dry the bacon.

When the first uncle was marinating bacon, Li Chunhua and Li Chunyun, who had already gotten out the sausage, also made the pig lungs into pork lungs, and then hung them outside to dry and dry.

Now the only things left are pork powder sausages, pork belly, and pig heads.

Pig powder sausage will be fried and salted and eaten tomorrow, pork belly will be stewed with goose meat tomorrow, and the pig's head will be marinated with bacon to taste and used to make a cured pig's head and be eaten slowly after being kept.

After getting all this, Uncle Yi first scooped up the foam in the cauldron, and then added relatively hard firewood to the stove and let it burn there slowly, and then he and Li Chunhua went back to the sleeping room to rest.