After the first uncle walked into the house with the sika deer, he immediately hung him up, and then skinned it with a knife.

And Qin Laogou, who came in with him, immediately pointed at the head of the sika deer and exclaimed after looking at it for a while; "You sika deer can, there are even deer antlers, this is a great supplement!

”

"See, I'm going to take it back after disposing of it and give it to Huai Ru to make up for her body after giving birth." After smiling and replying to Qin Laogou a few words, Uncle Yi continued to peel off his sika deer skin numbly.

"Well, I have to leave it to Huai Ru to give birth to a child to make up for her body, after all, she has already given birth to five, and the rebirth is six or seven, her body must be very empty, so she has to make up for it."

After smiling and replying to Uncle Yi, Old Dog Qin said to Uncle Yi while going into the kitchen to prepare seasonings for jerky; "Venison is a good thing, and it will be a waste if we stew it and eat it, so I'm going to prepare some seasonings, and we'll marinate it later, and we'll bake it into jerky in the evening, and then we can take it back to Huairu as a snack."

"Okay."

After casually replying to Qin Laogou's line, the first uncle immediately peeled off the deer skin of the sika deer intact, and when he was finished, he brought a saw to saw the antler velvet on the sika deer's head and put it down.

After getting the deer skin and antler velvet, Uncle Yi directly took a knife to cut the venison of the sika deer into strips and put it aside in a basin for Qin Laogou to pickle.

Uncle Yi's knife work in cutting meat slices is good, and Qin Laogou's pickling of venison is not bad, so in less than half an hour, the sika deer has become a skeleton.

However, the sika deer has become a skeleton, but the first master still did not let it go, he directly divided the antlers, deer blood, deer brain, deer tail, deer kidney, deer tendon, deer fat, deer teeth, and deer marrow, and then processed and preserved them according to the treatment method of medicinal materials.

After getting these deer treasures, Uncle Yi sliced the deer antler velvet and asked Qin Laogou to help burn the fire to dry them and preserve them, and then Qin Laogou baked the pickled venison there, and Uncle Yi cut the deer skeleton into pieces there, and took the big pot to stew the deer bone and radish soup.

And when the first uncle and Qin Laogou were busy working there, the three of them ran over to the little gourd, and asked the pair of old men with blank eyes; "Auntie, grandpa, what are you doing, it's so fragrant, is it something delicious??"

"Well, a piece of venison jerky per person, go outside to eat, don't come here to disturb grandpa." Facing the three of them with the little gourd, Uncle Yi looked directly at Qin Laogou, and Qin Laogou directly took three pieces of jerky and sent them away.

The little guy who took the venison jerky was not annoying, and went out to eat it happily; "Thank you grandpa, thank you aunt, we went out to eat."

"This venison is more replenishing, just give them some to eat, otherwise it will not be good to eat too much nosebleeds." After saying a few words to Qin Laogou with a smile, Uncle Yi continued to stew his big bone radish soup.

felt that Uncle Yi was reasonable, so Qin Laogou nodded directly there and said; "That's right, this venison is really supplementative, so it's better for children to eat less, and you can take it back to Huairu as a snack to eat, she is now a pregnant woman and needs a lot of nutrients, and it's okay for her to eat a little supplement."

"Well, I'll get the venison jerky back when it's ready, and then tomorrow we'll kill the wild boar to make bacon, and leave it here for you to eat slowly." Hearing that Qin Laogou didn't plan to keep the venison jerky, Uncle Yi immediately laughed and wanted to kill the wild boar he had caught to make bacon for him to eat.

knew that his son-in-law was filial, but it was a bit too wasteful to kill a pig to make bacon, so Qin Laogou finally refused to Uncle Yi; "Son-in-law, you can send the wild boar to the factory tomorrow, I'll go back and kill the head sheep, or eat a chicken and duck or something, it's too wasteful to kill three hundred catties of wild boar to make bacon, and it's not delicious to eat too much bacon."

"If you want to eat mutton, okay, when I send wild boar and venison back tomorrow, I'll kill a ram for you to eat meat, anyway, there are too many rams in our flock, not to mention that we love to fight.

Let's try it soon, everyone. 】

When the time comes, I will bring some tofu and tofu skin from the city by the way, and when I come back, we will brush the mutton hot pot and eat it!

Hearing that Qin Laogou wanted to eat mutton, Uncle Yi agreed to him directly without too much hesitation.

"Don't say it, I can't stop talking about it!

”

After asking Uncle Yi to stop talking about it, Qin Laogou sighed there and said; "Hey, since I lived with you, my mouth has become picky, I used to eat wild vegetables and wotou with relish, but now I just think about eating meat and drinking good wine all day long."

"Didn't I not be there before, and I can still make you suffer here?" After a few words of reply to Qin Laogou with a smile, Uncle Yi continued to be busy with his own work on the other side, chatting about family life while talking and laughing.

For about an hour and a half, Qin Laogou baked all the venison into dried venison, which was crispy and slightly spicy, which was very delicious, and Uncle Yi also stewed the deer bone radish soup at this time.

After everything was ready, Uncle Yi and Old Dog Qin first got all the venison jerky to Uncle Yi and put it away, and then they made baked cakes with noodles one by one, and continued to fry vegetables there.

After another half an hour or so, their dinner was ready, and they had a deer bone and radish soup for dinner tonight, a fried rape with garlic, a sour and hot shredded potato, a cucumber, a fried peanuts, and the staple food was a baked cake that was not wrapped in anything.

After the meal was ready, the first uncle called Xiao Hulu to call the captain, and the second brother Qin came over without shouting himself, and then they ate dinner directly there.

I have to say that this venison is really replenished, Xiao Hulu ate a large piece of venison jerky before, and then had a strong appetite for the deer bones with meat in the radish soup, so he ate it with a nosebleed.

In addition to the little gourd who ate himself with a nosebleed, the first uncle, the captain, Qin Laogou, Qin's second brother, and Qin's eldest brother were also sweating and red one by one.

These are not the end, Qin Laogou couldn't fall asleep one night because he ate a lot of venison, and finally after confirming that the first uncle was asleep, he immediately tiptoed out to find Aunt Zhang in the village.

At first, Uncle Yi was quite curious about what his father-in-law was doing when he went out in the middle of the night, but when he followed the past and took a sneak look, he immediately turned around and left speechlessly, went back to the house, closed the door, and entered the farm with deerskin, venison jerky, and deer antler velvet, and went to find Ran Qiuye.

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