"There are so many people in the steel mill that I can give them meat, how can you have no meat to eat."

After a few words back to Yu Haitang with a smile, Uncle Yi directly picked up the wild boar with both hands and carried it directly into the kitchen; "You take the child to eat first, and I will first decompose the wild boar, and then freeze it when it should be frozen, and pickle it when it should be pickled."

"Okay, I'll eat first, I'll help you when I'm done, and I've already boiled the bath water, so you can go to the bath first when you can handle the pork."

I didn't like the bloody taste of wild boars very much, so Yu Haitang replied with a smile and immediately went out with the little tomatoes to continue dinner.

After seeing Yu Haitang go out, Uncle Yi immediately took out a sharp boning knife and cut off the pig's head and four pig's feet numbly.

After cutting out the pig's head and trotters, Uncle Yi immediately began to separate the flesh and bone of the wild boar and separate the pork from the top of the skeleton.

However, because he knew the reason why Yu Haitang loved to gnaw on meat bones, Uncle Yi didn't make the meat on the bones very clean, and there was a lot of meat left in the big bones, keels, and ribs.

After the flesh and bone were separated, the first master directly cut the pork into strips, and then after leaving two pieces of lean meat of the wild boar, the rest was put into a large wooden basin to marinate with seasonings.

The marinated seasonings include sea salt, Sichuan pepper, white wine, white sugar, and mixed spices that are crushed into powder with cinnamon, star anise, cloves, and dried chili peppers. 】

After the wild boar meat was marinated, in order to make them more meaty, Uncle Yi directly moved the big wooden basin to the corner of the wall, and then covered them with the lid of the cauldron.... A master is going to marinate them overnight to taste them.

After processing the meat, the first uncle directly took the axe to dismantle the skeleton of the wild boar, and cut the big bones and keels into pieces and put them in the wooden basin and took them to the stone cabinet to put them.

After processing the bones, the first uncle immediately took the boning knife three or two times to decompose the wild boar's head, and then the pig's head meat and pig's feet were directly let the first uncle take it to marinate with the pork, and the pig's skull was cut into pieces by the first uncle and thrown into the cauldron to put seasonings for stewed radish.

The stewed radish with pork bones will not be good for a while, so the first uncle will go to the bathroom to use the bath water boiled by the begonia, and then take a comfortable bath in the bathroom.

After taking a bath and changing into clean clothes, Uncle Yi went to take care of the little tomatoes, changed to Yu Haitang to take a bath, wash clothes, and go to make him stew pork bones and radish soup.

Although the little tomato is still a small one, he is very close to the uncle, and when he sees the uncle hugging him, he will show a happy smile and giggle there.

And Uncle Yi is also really fond of him, he will not only gently hug him and coax him, but also tell stories to the little guy like a mother in the 21st century, in order to coax him to sleep.

Telling stories to lull the little guy to sleep works a lot.

When Haitang made a pig skull stewed radish soup for an uncle, the uncle had already successfully lulled the little guy to sleep.

"I'm already asleep, then I'll take him back to the house to sleep first, and then come back to sleep when you're full." After giving a large pot of pork bones stewed radish to an uncle and putting it on the table, Yu Haitang took the small tomatoes from him and went back to the house, and explained that he would go back to the room when he was full.

"Okay, you go to sleep first, I'll go back to accompany you when I'm full of food and reading."

After saying hello to Haitang with a smile, Uncle Yi went to fill a big bowl of rice, and then ate dinner with the meal left by Yu Haitang for him and a large pot of pork bone stewed radish.

Uncle Yi's appetite is quite big, and he has eaten all the remaining meals of Yu Haitang and a large pot of pig's head bones stewed radish that he brought out, and there is nothing left except for the bones that he can't eat.

After eating and drinking, Uncle Yi did not sit and rest, he first cleaned the bowl quickly, and cleaned the pot with the remaining pork skull stewed radish in the cauldron, and then put the pot of pork skull stewed radish soup into it and covered it.

will

After the rest of the pork skull stewed radish soup was covered, Uncle Yi took advantage of the fact that the sky outside had not yet darkened, so he went to take a look at the snacks and vegetables he had grown.

By the way, he used his control over the farm to water them all, and pulled out weeds, and when it was dark, he went back to the house to accompany Yu Haitang.

Nothing to say all night, the next morning.

After making breakfast and washing up Yu Haitang, the first uncle who got up early left the farm directly and returned to the middle courtyard of the courtyard, and then began his daily training there.

After more than an hour of daily training, Uncle Yi went to Aunt Yi's for a simple breakfast, and told them about his going to the countryside.

Then he drove Qin Huairu directly to work in the steel factory, and directly changed a truck over there and went to Qin Xiaoyu to pick up Qin Laogou.

Maybe it's to wait for an uncle.

Today's Qin Xiaoyu didn't go out to work early, but kept waiting for the first uncle to come over at home; "Big brother-in-law, I've picked up a lot of things recently, look at these things, do you want them."

"The eldest brother-in-law is now the one in charge of handling these things, and there is no place for these things on my side.

So in the future, if you pick up these things, you can hide them quietly, no matter how you play with this thing, how can you not have a good thing."

After smiling and saying that he would not accept his things, Uncle Yi smiled at Qin Xiaoyu again; "But if there's a big yellow croaker, I can help you get rid of it..."

"Hey, brother-in-law, you are really amazing, I am now in charge of planning the house where those people lived, so I have really found a lot of these things during this time, you see," After seeing that Uncle Yi didn't want antiques, Qin Xiaoyu immediately took out all the things he picked up during this time and gave them to Uncle Yi.

"It's not bad, I counted you two hundred yuan, and the money was collected, but it also gave me a reminder that I can only pick it up, and don't let me participate in things that I can't participate in..."

After receiving Qin Xiaoyu's things, Uncle Yi repeatedly told him not to mess around, and when he was done, he directly took Qin Laogou and left the countryside.

After returning to the countryside and having lunch with the second brother Qin, Qin Laogou ran out to find his confidante under the pretext of Xinda.

And after the first uncle went out to gather for a while, he also quietly entered the farm to accompany Qin Jingru and them.

The so-called companionship of the first uncle is to take the stick stalk to break the corn cob, harvest the wheat, harvest the rice, and then tie the corn cob in strings and hang it to dry, and get the wheat and rice to the cement ground that the master made before to dry.

In addition to harvesting and drying grain, Uncle Yi also taught the six of them how to press soybean oil, peanut oil, and rapeseed oil through a whole set of procedures.

Harvesting rice and squeezing peanut oil are all hard work, so in order to reward the little ones at night, the first master directly killed a sheep, and then cut it into pieces and stewed it in a big pot.

The sheep killed by Uncle Yi was quite large, with a look of seventy or eighty pounds, but after it was boiled, it was eaten directly by Uncle Yi and his twelve people, and there were no bones left [The bones were eaten by the three dogs in the family. 】。