"Then I'll go and deliver something first, I'll send you a sika deer to kill at night, and the deer blood of that thing is also very replenished."

After grabbing things and saying goodbye to Li Chunhua and Li Chunyun, Uncle Yi drove the truck directly away from their side, and then suddenly changed direction halfway and teleported to the road to the female intellectual.

After teleporting to the road on the side of the female intellectuals, the first uncle used his control over the farm to catch a large wild boar of more than 300 catties, tied it with iron wire, and threw it into the truck.

After getting all this done, Uncle Yi immediately drove the truck to the female intellectuals and their residences in a hurry, and successfully attracted the female intellectuals who were working; "Lao Yi, why did you come back so quickly, did you pull everything back??"

"Well, I brought back five little piglets, five sheep, and some chickens, ducks and geese, and finally pulled a wild boar of more than 300 catties for you to kill and make bacon to eat."

After smiling and replying to the female intellectuals, Uncle Yi immediately opened the trunk of the car, and then put the lamb down on the other side, and said to them with a smile; "These sheep, you have to lock them up and raise them for a few days, and then you can let them go out to graze by themselves.

"Wow, we have our own sheep too." The five female intellectuals who had never really owned a pet all laughed happily the moment they took over the lamb.

After a funny glance at the five female intellectuals, Uncle Yi immediately urged them angrily; "Put the sheep in the sheepfold first and then go back to play, there are piglets, chickens, ducklings, and geese."

"Come right away, come right away, what a cute little piggy, it's the same color as the little boar." After smiling and replying to the uncle, the female intellectuals immediately put the lamb into the sheepfold, and then hurriedly came back and took over the five little piglets taken out by the uncle one by one.

After successfully handing over the little piglets to a few female intellectuals, the first uncle directly took off several baskets of chickens, ducklings, and geese from the car, and by the way, he also pulled out the wild boar of more than 300 catties.

"Wow, there are so many chickens, so many ducklings, so many geese, these are raised, we can eat eggs, duck eggs, goose eggs every day."

After being pleasantly surprised by the chickens, ducklings, and goslings so much, several female intellectuals immediately looked at the big wild boar that was half pulled out by the first uncle and exclaimed; "Lao Yi, are you going to kill us to eat meat, when do we have to eat such a big wild boar??"

"Wait a minute, kill it, I'll teach you to make bacon, you can eat it slowly after making bacon, and it won't be bad if you eat it for a year and a half."

After casually replying to a few female scholars, Uncle Yi went to the kitchen and took out a pig-killing knife and a basin, and then he killed pigs there; "It's a little bloody, if you're scared, don't turn your head over."

"What is there to be afraid of killing pigs, we have already seen it when we were in Qinjia Village, there is nothing to be afraid of, let's kill it." I have already seen the killing of pigs in Qinjia Village, so the female intellectuals are not only not afraid of killing pigs, but are looking forward to killing pigs, and they are all greedy.

"Okay, as long as you're not afraid, watch it if you like." After seeing that the female intellectuals were not afraid, Uncle Yi stopped talking nonsense, and directly bleed the big wild boar, and picked it up in a basin, this pig's blood is quite delicious when used to stew pickles or something.

"Don't be afraid, don't be afraid, what's there to be afraid of, and Lao Yi and others will take out the pig intestines, and we will make bacon and blood sausages to eat." After telling Uncle Yi that he was really not afraid, several female intellectuals immediately trotted back to the house and carried out the water they had boiled before.

Seeing that several female intellectuals had prepared boiling water, Uncle Yi immediately pulled the wild boar out of the car and put it in a large wooden basin to scald it with boiling water, and then he took a knife there to remove the wild boar's hair.

After removing the hair of the wild boar, the first uncle immediately disemboweled the wild boar and got the pig out of the water for the female intellectuals to deal with, as well as separated the wild boar's head and the four pig's feet of the wild boar, and took them to burn the hair.

After removing the pig water and pork, and the pig's trotters, the master immediately took the pig-killing knife and divided the big wild boar into two, and then separated them from the flesh and bones, and separated the ribs, big bones, and keels aside.

After the separation of flesh and bones, the master will directly cut the wild boar meat into strips and put it in a basin on the side, which will be marinated with seasonings and soy sauce for a day, and then hung up tomorrow to smoke it or directly dry it in the sun is a delicious bacon.

And when Uncle Yi was busy separating flesh and bones, several female Wenqing directly cleaned the pig intestines, stirred the pig blood that Uncle Yi had just made together with some seasonings, and then poured them directly into the pig intestines, and finally tied them up with rope and put them in the cauldron to cook.

After cooking, several female intellectuals directly cut them into pieces, and then boiled oil to fry them, and finally sprinkled some chili noodles and pepper to make a delicious fried blood sausage.

When a few female intellectuals were making blood sausages there, the first master directly took out two buckets and a basin from the house, and then directly made seasonings and soy sauce, and all the pork cut into strips was put into the bucket to soak the seasoning, and the bones were chopped into pieces by him and thrown into the basin.

Seeing that the first uncle was almost done, Li Shaojun asked him curiously after handing the first uncle a piece of blood sausage to eat; "Lao Yi, how are you going to eat these bones??"

"How to eat the bones is your business, there are radishes in the cellar, there are cabbage, there are lotus roots in the river, you can take the big bones to stew radish bubbles, you can also use them to stew cabbage, you can also stew lotus root soup, in short, there are many ways to eat it depends on how you want to eat.

And there is a place to put ice cubes in the innermost part of the cellar, you can't eat these bones at one time, you can also put them in a basin and put them in it to eat slowly, and it will not be bad if it is cold for ten days and half a month.

Then these pork noodles, pork liver, pig heart, pig lungs, and pork belly of yours will be taken into the inside, frozen and eaten slowly, and a stewed pig's head for you today will be enough for you to eat. After opening his mouth and replying to Li Shaojun a few words, Uncle Yi turned around directly to crack the burned pig's head, and then took it to the cauldron on the side to stew.