Yu Haitang really has a lot of work to do at this time, potatoes, sweet potatoes, corn, rice, and soybeans have to be planted in the field at this time.

So after the first uncle drank a cup of tea with his father and mother, he directly took out two sets of plows and put them on the oxen, and then went to work in the cornfield.

The work in the corn field is very simple, the master drives an ox to plow the land with a plow, and the father drives an ox to loosen the land in the back, and leaves five small furrows on it where corn kernels can be placed.

Yu Haitang was not idle, after she put the little lemon on the edge of the field and handed it to the little taro to watch, she directly followed Yu's mother and carried a basket full of corn kernels, and then took a basin behind her father, and put two at a distance of twenty centimeters.

After putting the corn kernels, Yu Haitang and Yu Mu didn't take care of them anymore, because there were two little child laborers in the back, Little Tomato and Little Bean, who would bury them with their feet in the back.

And then because the land here is very easy to get, Uncle Yi and Yu's father ploughed more than four acres of land in one morning, and Yu Haitang planted more than three acres of corn kernels.

After finishing the morning's work, Uncle Yi immediately pulled up his trousers and caught a dozen catties of big-headed fish in the fish pond, and then walked to the shore in a daze; "Home-raised fish, if you want to eat it in the future, come and catch it yourself, and we will eat this fish at noon today."

"This can be had, when we lived with Yu Li's father-in-law, Yu Li's father-in-law often went fishing for some small crucian carp and came back, we thought there was a fish to eat several times, but he took the fish to sell it for money every time, and I have been hungry for this fish for a long time." Hearing that Uncle Yi said that he wanted to eat fish at noon today, Yu's father agreed without thinking about it, because he had been hungry for fish for a long time.

"That guy Lao Yan is like that, I've known him for decades, and I haven't seen him generous once."

After smiling and saying that the three masters were like that, the first master carried the fish in one hand, and held the little lemon who was dancing and shouting to catch the fish in the other hand, and took Yu Haitang and them home; "Let's go, let's go home and make lunch first, and only when we are full will we have the strength to work..."

"Dad, Dad, we're going to eat fish head tofu soup, I like that fish head the most, it's smooth and delicious." The little tomato who followed behind, as soon as he heard that the uncle said that he was going home to cook, immediately jumped up and shouted.

Hearing his brother's words, Xiao Doujiao immediately shouted there; "Dad, I want to eat braised fish, the fish is sweet and delicious, I can eat two large bowls of rice."

"Dad, I'm going to eat too, I'm going to eat too, I'm going to eat fish." The little taro was too small to remember how the fish could be eaten, so he simply shouted that he wanted to eat the fish.

"Okay, Dad will make you fish head tofu soup, braised fish, and steamed fish for you later." After smiling and replying to the little ones, Uncle Yi took the lead in carrying the little lemon and the fish.

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After returning home, Uncle Yi handed over the little lemon to Yu Haitang, and then he went directly to get a kitchen knife, a cutting board, and a few pots out, and the numb ones were processed for the big-headed fish.

After processing the big-headed fish, the first uncle directly cut the fish head in half and put it in a basin [to make fish head tofu soup], and then cut out the fish belly meat [just a few big bones, suitable for the little ones to eat] The rest of the fish meat is all cut into pieces, marinated with salt, and these will be wrapped in flour and fried.

After everything was done and Yu Haitang had already cooked the rice, Uncle Yi immediately boiled oil in the big pot in the kitchen to fry the fish head first, then poured boiling water into it and covered it with a lid and boiled for another five minutes.

When the fish soup in the cauldron turns milky white, the master will put the tofu and cabbage pieces prepared within five minutes into the pot and cook for another five minutes, add an appropriate amount of edible salt, and then cook for five minutes before it can be served with green onions.

After cooking the fish head tofu soup, Uncle Yi directly took half of the fish belly meat to make braised fish belly, and half of it was used to make steamed fish belly, and the fish pieces were all wrapped in flour and fried into crispy fried fish pieces, and even the bones could be chewed and eaten directly.

After making four dishes with fish, Uncle Yi made a hot and sour potato shreds, a fried radish leaf with garlic, a cold cucumber peanut daylily, and the staple food is a large pot of white rice made by Yu Haitang.

After the meal was ready, Yu's father and Yu's mother, who had a lesson in the morning, did not have a big bowl of meat anymore, they directly learned from Yu Haitang and Uncle Yi, they ate more vegetables and ate less, and tried to keep the dishes after eating, and people just happened to be full.

After eating and drinking, Yu's father was drinking the tea made by Yu Haitang there, and looked at his stomach there and smiled at the uncle; "Son-in-law, your craftsmanship is really good, I don't even know how to eat enough, hehehe."

"It's okay, just make do with it, you just start to think it's delicious, and you won't feel delicious if you get tired of eating it for a while."

After smiling and replying to Father Yu, Uncle Yi said to them again; "By the way, Mom and Dad told you something, the time here is three hours later than the outside meeting, it starts to get dark outside at six or seven o'clock, and here it takes nine o'clock and almost ten o'clock to start getting dark.

We all take a two-hour break at noon, and then get up at two or three o'clock in the afternoon to continue working, so you have to get into the habit of taking a nap from today. ”

"It's no problem to take a nap, your mother and I already have the habit of taking a nap, but how can it be three hours later than outside before it gets dark??" Hearing Uncle Yi say that the time here was three hours later than outside, Father Yu immediately showed a puzzled expression.

Regarding this question, Uncle Yi and Yu Haitang also said helplessly; "How do we know this, we don't study this, and this time has been like this since before we came here."

"Oh, yes, what do I think about every day, hahaha." After laughing and laughing, Yu's father changed the topic and chatted with Uncle Yi about family life, and after that, they went back to their respective rooms to change clothes and rest.

"Lao Yi, Lao Yi, Lao Yi, are you here, I'm a starling, I have something to do with you......" But just when the first master was about to sleep, the starling suddenly took two starlings who could also speak, and suddenly landed at the door of the house and called to him.

Starling's lifespan is generally only six to eight years, and the raising is only ten to twelve years, so the first uncle who hasn't seen starlings for several years thought it was dead a long time ago, after all, it is the same size as Xiaodang, and now it is fifteen years old.

So when he heard the voice of his old fellow, he walked out of the house in shorts; "Starling, where have you been all these years, why didn't you come back to me, I thought you were gone a long time ago."