After Yu Haitang accompanied Yu Haitang and them for a night, Uncle Yi drove the truck directly out of the farm early the next morning and rushed back to Qin Laogou in Qinjia Village again.

I had been waiting there for a long time, Qin Laogou, Qin's eldest brother, Qin's second brother, seeing that the first uncle came over early in the morning, he immediately asked him with concern; "Son-in-law, [eldest brother-in-law] You came over so early, did you have breakfast?"

"I ate when I came, and I still have a car outside, and I can come back and pull another car after I pull the pigs out of my car, so you can drive the pigs from the warehouse over here, and clean the warehouse by the way, so as not to make those sheep sloppy."

After nodding his head to indicate that he had eaten and explained a few words to them, Uncle Yi went directly to the pigsty with Qin Laogou and them to catch pigs; "Let's go, let's fill this car first, there should be enough pigs here for me to load the car, right?"

"Enough, enough, you just pulled fifteen yesterday, and they immediately sent us more than ten more, so if you pull twice today, you may not be able to finish pulling the pigs." After smiling and replying a few words, Qin Laogou and the others directly drove out all the young pigs in the pigsty, and then got them into the truck together.

After loading a cart of pigs, Uncle Yi said goodbye to Qin Laogou and left Qinjia Village in a truck, and then directly entered the farm where there was no one, and pulled the pigs to Li Shaojun's side.

"Daddy, Daddy, it's Daddy's back." As soon as Uncle Yi's car was parked, a large group of small people immediately ran over and surrounded him.

After getting out of the car, squatting down, and hugging the little ones, the first uncle looked at them dotingly; "Hey, my good son, Dad brought you a lot of pigs, and after raising the pigs, Dad will cook meat for you to eat, okay?"

"There are a lot of pigs, we love meat very much, Dad, you will kill pigs and pigs for us to eat meat, okay, Mom, they don't dare to kill pigs." Hearing the words of the uncle, the little ones immediately opened their mouths and asked.

Li Shaojun and the others only dare to kill chickens and ducks, and they can't handle the bigger hares and geese.

So when he heard the words of the little ones, Uncle Yi said with a smile directly there; "Okay, I'll kill a big pig for you to eat meat later, is it enough to kill two!

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"That's enough, let's kill the two biggest pigs, the biggest pigs are enough for us to eat for a long time, hehehe." Hearing that the master was willing to kill the pigs, the little ones immediately shouted that they were going to kill two big pigs.

It was at this time that Li Shaojun and a few of them came over when they heard the movement; "Lao Yi, you're here, drive this truck over, did you pull something?"

"I brought you fifteen young pigs, and by the way, I came over to help you kill two pigs." After smiling and replying to Li Shaojun and them, Uncle Yi directly opened the door of the truck, and then put down the fifteen young pigs on the car one after another.

Seeing the pigs put down by the first uncle, Li Shaojun and the others immediately took bamboo to the stone house where the pigs were raised, and by the way, they drove out the two big fat pigs of more than 300 catties and waited for the first uncle to deal with.

The first master did not care about this, and after taking a set of pig-killing knives and calling the little ones into the house, he immediately knocked the two pigs unconscious with an iron rod, and then bled them and caught them with a basin.

After the pig's blood was released, Uncle Yi scalded both pigs with boiling water, and then shaved the pig hair and cleaned the whole pig with Li Shaojun and them.

After cleaning up the two pigs, Uncle Yi disemboweled them, and took out all the pig internal organs for Li Shaojun and them to clean and dispose of, and he himself began to separate the flesh and bone of the pigs there.

Li Shaojun, the five of them and the little guys here all love meat, plus Li Shaojun, the five of them don't know how to make bacon or anything, so after the first uncle dealt with the two pigs, only some meat to eat today was left, and the rest were directly taken to the cellar to be frozen for Li Shaojun and them to eat slowly.

After making the pork, Uncle Yi peeled and chopped some of the pork belly that flowed out into minced meat in the kitchen, and then

Stir them with the pig blood and some seasonings that they had left before, and then take pig intestines from Li Shaojun and pour them into them with a bottle, and tie them up like sausages with nylon ropes.

After they are bundled, the master will put them in the pot and cook them with some big bones, and when they are cooked, they are the finished blood sausages, which can be eaten directly, or sliced and fried and dipped in chili sauce, which is a good delicacy.

In addition to making blood sausages, an uncle also copied a pig intestine with salted sauerkraut, stewed a pork belly chicken with a chicken, stir-fried a pig's tongue with chili peppers, and marinated two pig's heads, eight pig's trotters, two pig's tails, and two pig's livers with lo-mei buns.

After they were done, they were there with a bowl and almost started their lunch, and the lunch of the little ones was a bowl of bone broth, a blood sausage, a steamed bun, and a large piece of braised pork.

Uncle Yi didn't know what was going on with the children here who loved meat so much, even the youngest little guy was only thirteen months old, but this little guy was already holding a pig's trotter and gnawing there with relish.

Li Shaojun and the others were also very happy to eat meat, and when they were eating, they all talked and laughed around the first uncle, and then as soon as they were full, they directly pulled the first uncle into the room.

Two hours later, Uncle Yi used the excuse of going to work to come out and play with the little guys, and then drove the truck directly out of the farm and returned to the outside, and then turned around and went back to Qin Laogou in Qinjia Village.

After arriving at Qin Laogou's side, Uncle Yi didn't enter the house and directly filled the carriage with pigs with Qin Laogou and a few of them, and then Uncle Yi said goodbye and drove the truck out of Qinjia Village.

This time, the first uncle did not pull the pigs to Yu Haitang and they raised, this time the first uncle directly sent the pigs to Director Yang's side to raise these to fatten the pigs, and after that, he also pulled a male sika deer from here that was too old to be eliminated, and then said goodbye to Director Yang and left to Ran Qiuye's side.

To tell the truth, Uncle Yi didn't plan to kill the sika deer, and Ran Qiuye still had some sika venison meat to eat at this time, and the reason why he wanted to kill the sika deer was entirely because his big customer, Director Li, had this need, and then he had to arrange it in order to keep this big customer.