In "Sailing the World", a lot of words about wine have been written, in the first volume, the beginning is Wang Hou's full moon of the happy wine, the countryside is basically bitter and white, it is normal to not be able to name it, I drank it when I was very young, it was hard to drink, and there were households in the village who sold it, poured a little on the table, and a match could be lit, but there were a few times when it was not lit, I don't know if it was mixed with water.

1. Gujing wine (Anhui wine). It is estimated that everyone in Anhui knows this wine, the Gujing series, which seemed to sell for 3.5 yuan a bottle 20 years ago, unlike the one advertised by Nie Weiping, which cost more than 30 yuan a bottle. Chapter 37, Zhu Zhi and Dao Feng were in Lu'an, and they drank this kind of high-end wine.

Gujing wine appears in the third chapter, and Yan Yue invites Zhu Ziping to drink wine in Xiaoyao Lake. The young man found a small boat and paid five taels of silver to the boatman, who happily took it, and brought a pot of fish head tofu, a plate of beef, and a jar of Gujing wine. The boatman lit a fire, untied the ropes, and rowed the boat towards the middle of the lake. ”

2. Pick up wine (there is no official name yet, it is recommended to register quickly). In the fourth chapter, after Yan Yue was injured, Zhu Ziping went to grab the medicine, and the shopkeeper of the pharmacy was very shrewd, and said: "The shop has another wine brewed by squeezing water, if this medicinal material is soaked in soaking water, it will have double the effect, but the price of this wine is not low." "Soak Chinese medicine in wine, don't say you haven't heard of it.

3. Shaoxing wine (Shaoxing rice wine). Chapter 12 writes that Wang Hou and Liu Hanyan arrived in Fanchang County, and in an inn, Xiao Er said to a few dishes: "Guest officer, these are our specialties of Fanchang County, which are famous all over the country. This is Shaojiu steamed saury, put green onions, ginger slices, and ham slices on the belly of the saury, add good Shao wine, cooked lard, and a little salt and steam ......"

4. Xifeng wine (Shaanxi wine). Chapter 29 reads: The effort is not much, and Xiao Er brings four dishes, namely beef and mutton steamed buns, gourd heads, meatballs and spicy soup, and Muslim stir-fry, and a bottle of Xifeng wine. The two sat down, Li Jingxi poured two glasses of wine, Zhu Ziping took it and drank it all, the wine was sweet and mellow in the mouth, and the tail was clean and long, but it was a taste that he had never drunk.

Zhu Ziping couldn't help but praise: "Good wine!" Li Jingxi poured another glass and said: "Big brother, this Xifeng wine is also called Qin wine, which began in Yin Shang and was served in the Tang and Song dynasties, there is a story about this wine, do you want to hear it?" So he told the story of Qin Mugong.

5. Yanghe Daqu (Jiangsu wine). Chapter 40, Wang Hou and Liu Hanyan went to Huai'an to drink this kind of wine, Liu Hanyan also asked for a pot of Yanghe Daqu, a few days ago in Bianwang Village, she has not been drinking, in front of the uncle and aunt, she is embarrassed to be too willful, and now she comes out, and she lets go again. At this time, he poured a full cup for Wang Hou and himself, and when it was dry, he forced Wang Hou to drink it dry. Wang Hou held the cup, his hand shook, and he was already halfway away. Liu Hanyan said angrily: "Nerd, why did you spill the wine?" Wang Hou pretended not to know and asked, "Where is Sa?" I drank it all. ”

When I was a child, when I saw adults drinking and fighting a wine lawsuit, there was Wang Hou's practice, or poking his thumb into the wine glass to squeeze the space of the wine glass.

6. Peach blossom song (Jiangsu wine). In chapter forty-two, the two sit down at a mahogany square table. Jiu Tao asked, "What do you want to eat?" Liu Hanyan replied: "Pan-fried mackerel, grilled oysters with chopped pepper and garlic, fried squid whiskers in sauce, stewed vegetables with cuttlefish rolls, ginger and clams...... In addition, add two pots of peach blossom koji. ”

7. Jingzhi wine (Shandong wine). In Chapter 59, the Sun Sect members rushed up, carrying Sect Leader Liu and Wang Hou to the main altar with cheers. A jar of Jingzhi wine was placed on the table, and Sect Leader Liu didn't know how much he had drunk.

In the second volume, there will be more fine wines to dedicate to the readers, waiting for a taste.

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