In the stove shed, Lin Tao milled the tartary buckwheat, and the flattened tartary buckwheat rice became powder, and the soft shell was left on the grinding stone.

It's all finished, and the last step is to sift through a fine sieve.

Leave the shell in the sieve, the tartary buckwheat noodles are sifted out, and you're good to go.

After all this, it's time to cook.

Lin Tao took the newly made tartary buckwheat noodles, added water and formed a dough, and then pinched a cake according to the head, pasted it on the pot and baked it slowly.

Don't dislike its bitter taste, but the nutritional value of tartary buckwheat is richer than other staple foods!

Whether it is protein, fat and rutin, vitamins, chlorophyll, inorganic salts and trace elements, etc., it is more than double that of wheat, rice, and even sweet buckwheat!

Not to mention the medicinal value of tartary buckwheat, which is incomparable to other staple foods!

After baking the cake, Lin Tao took the rice and cooked the porridge again.

I took two bowls of pickled wild vegetables that the old lady pickled herself and carried them to the yard.

"Let's eat!"

Tartary buckwheat cake is one for each person, and there are not many of them.

Don't look at the amount of tartary buckwheat cake and porridge, Lin Tao has not decreased.

Xiao Li Qian looked at the brown cakes in the dustpan and asked, "Grandma?" What's this? ”

"Taste, it's called buckwheat cake."

"The one that Grandma picked up yesterday?"

Lin Tao let out an "um", broke a small piece, and stuffed it into Xiao Li Qian's mouth.

Xiao Li Qian frowned at first, chewing and chewing, and the expression on his face was different.

That's not true! The salivary amylase in saliva can break down starch in food into glucose.

The faint sweetness not only reduces the bitterness of tartary buckwheat, but also enriches the taste.

"Hmmm! It's delicious! Xiao Li Qianqian shook his head: "Milk, you are so amazing!" ”

Then he was so excited that he broke it for Xiao Linglan and Xu's to eat.

Li Er next to him looked full of disbelief, and after trying to eat a piece, the expression on his face also changed subtly.

Li Si's eyes were sharp, and when he saw that the second family had eaten, no one said bitter, so he immediately followed suit.

As for Li San, for him, eating is just to fill his stomach.

It doesn't matter if it's delicious or not.

And after the second elder of the Li family took a bite, he couldn't help asking, "Peach, how did you do it?" Although it still has a bitter taste, the texture of this cake seems to be a bit like flour! ”

That's not true! One wheat, one buckwheat.

If the two are not like each other, can they use the same surname?

I've eaten it for many days in a row, and now I eat a dry meal, which is called a comfortable.

Especially Li Yi, who was lazy and lazy, rubbed his stomach and shouted several times: "Beautiful!" The food is so beautiful! ”

After cleaning up, Xu's mother and Zhu cleaned up and washed the dishes together.

The old lady leaned over and whispered, "Peach, we built the house where your father and I lived." You lead the children, you should earn money to go. This winter may not be easy. ”

After all, it is a person who has lived for decades, and his eyes have always been accurate when he looks at winter in autumn.

"Mother, don't worry about making money."

Extreme disaster weather, if it really comes, it will be a good time for her to make money!

This whole day, the Li family's small courtyard was in full swing.

Thanks to the scorching sun, the newly pasted wall did not collapse.

In order to save trouble, the second elder dispensed with the door panel and made two straw curtains to block it, which was regarded as a door.

Thinking about going to bed early at night, Lin Tao's cooking time was also advanced.

Same as at noon, it is also tartary buckwheat cake and porridge, the difference is that Lin Tao took the wild vegetables that the old lady used to cook in the porridge, soaked them, and fried a large plate with lard.

The smell caused the two little ones to lie on the window and drool.

When the food is brought to the table, it is the time for the villagers to go home from the mountain doing farm work.

"Oops! What is this Li family's food, what is that black cake? ”

"I heard that the Lin family went to the town to set up a stall and sell fairy tofu, and the business is quite prosperous."

"What's the use of being red, it seems that the money she earns can only buy some moldy flour! Look at the price of food in the town these days? If you want me to say, the food in our field is worth a lot! In a few days, the grain in our field will be able to sell for a lot of money! ”

Lin Tao raised his eyes and saw that it was Gong Qiaoer's mother.

Seeing Lin Tao looking at her, she also raised her head higher, and the two big-nosed Confuciuss were facing Lin Tao.

"Let's go! Much richer than those who have no land! ”

Li Er, who heard the contempt outside the words, stood up violently, and his fist clenched with a clattering sound.

Li Si, who reacted quickly, pulled it.

Lin Tao raised his hand and pressed it, and Li Er sat down sensibly.

"Didn't you just plant a few plots of land! This year, the rain is poor, and there are more empty husks of millet! I'm afraid that if it's harvested, I can only sell it and exchange it for fruit. Besides, on this day, if you continue to do this, you can't get locusts or something! Maybe you won't even be able to keep the empty shell! ”

This time, it was like lighting a cannon battle, and Gong Qiao'er suddenly changed her face.

"Phew! Lin, you have a bad conscience, don't you? You can say that! If there is really a plague of locusts, you will sell your family, and you will not be able to buy food! I advise you, your heart is good! It is not you who suffers! ”

Lin Tao put the cake back in the bowl and stood up, even if Gong Qiao'er's mother was holding her head, she couldn't force herself to look at Lin Tao.

"Oh, I'm so miserable! It's so bitter that I can only eat cakes made of rice and flour! It's like your family, you grow rice all year round, but you eat millet. Cough! I know, your family is picky! I'm not used to eating rice and flour! ”

"You ......" Gong Coincidentally had a few children, and he was so angry that he blew his nose and stared.

Gongjiazhai has two crops of rice a year, but if the emperor's land is planted, he has to pay grain to the emperor.

It's just that after paying the grain tax, the remaining grain is not enough for the family to eat. I had to take the rice to the rice shop to change it for rice or soybean, so that I could not go hungry, and it was already blessed by my ancestors!

As for the delicate things like flour, I heard that Fang Fang ate more, and they, the southerners, may not be able to eat it once after growing it all their lives.

Gong Qiao'er dragged her mother and left from the courtyard wall: "Mother, she doesn't deserve to make you angry!" ”

The family walked away, followed by the villagers passing by, casting envious glances at Lin Tao.

Someone whispered, "Is that really flour?" ”

"I guess so." Someone whispered.

"Why do I see that other people's flour cakes are white? Is she black? ”

"Maybe it's really like Gong Qiao'er said, it's moldy?"

Li Er, who had been holding back for a long time, yelled: "You guys are moldy!" This is tartary buckwheat cake! Don't be foolish if you haven't eaten it! ”

With a look of confusion, everyone ran away one after another.

Lin Tao didn't stop the second child, in this matter of external affairs, she felt that she couldn't be weak!

As long as you take advantage of it, you can't let others ride on it!

Because the root of bullying is carved into some people's bones.

The reason why some people don't show it is because they don't feel like they're a head above others.

Once they feel that you are inferior to them, this inferiority will naturally manifest itself!

The more times like this, the more you can't be convinced!

A tough attitude can make these people dispel the idea of bullying!