After sending Li San away, she was in no mood to rest, and got up to inspect the fermentation of moldy tofu.

Counting the days, it was the seventh day.

This thing, if you are not careful, is easy to scrap.

When you open the dustpan, the mood is like when you open a blind box.

You never know if it's white or black hair.

If it's black hair, then it's over and you can't eat it. Aspergillus niger wasn't a good thing, and she didn't want to get cancer or anything here.

There are thousands of dead washes, but it can't be like this! It's miserable!

When she saw that the white hair grew, Lin Tao's reaction was as happy as buying a figure blind box in her previous life and opening a classic.

Now it's good, and in the future recipes, there will be another type of food.

Mei Zizi carried the dustpan to the stove shed and prepared to install the altar.

Unexpectedly, when the withered grass was uncovered, I heard the old lady shout: "Oh my God! What are you doing, it's all hairy like this! ”

"Mother, this is called moldy tofu, it's delicious." It's just bad peppers.

If this is mixed with chili pepper powder or something, it is to eat white porridge every day, with this, it is a must!

"Peach, this thing, it's all like this, can you still eat it?" The old man leaned over and looked curiously.

Take the fine salt, let the pieces of moldy tofu stain all four sides, and then put them in the jar that has been washed and dried before.

The last eight pieces are left, and they are directly served in a bowl, and when they plan to eat later, they will only be used as an additional dish.

As for the jar full of moldy tofu, it has to be stored in her homemade 'refrigerator'.

After this thing is fermented, it must be stored at low temperature to avoid secondary fermentation.

In fact, salt is also used to reduce the flora and avoid secondary fermentation.

Holding the jar, I came to the corner, in front of the one-person-high, boxy wooden cabinet, opened the door made of wooden boards, and placed the jar on the lowest floor.

Don't underestimate this wooden cabinet, in the middle of the two layers inside and outside, there is a palm-thick space, filled with large ice cubes.

On the outermost part, she also asked a few stupid sons to pile up the snow cleared out of the yard.

As soon as I pulled it away, the icy chill inside was a little colder than the snowy day outside.

At the end, she took a lot of snow and filled the jar around.

Because I received a lot of things today, dinner was sumptuous.

There are bitter buckwheat cakes, porridge boiled with millet, stir-fried dried wild vegetables with pickled fish, and a bowl of moldy tofu.

It is said that the most beautiful state is to let the salt of the moldy tofu turn into water before eating.

But she couldn't wait.

After taking a sip of porridge and eating a little moldy tofu, the taste buds on the tongue seemed to be opened in an instant.

The soft and silky taste that has been around for a long time and melts in the mouth made Lin Tao unconsciously close his eyes.

Although there are no chili peppers and five-spice powder, she is still fascinated.

When Lin Tao opened her eyes, the whole family stared at her with big eyes.

"What do you see me doing? Eat! Mother, you have to eat this. As he spoke, he gave the old lady half of it.

After fermentation by beneficial molds, tofu has a lot of vitamin B group, and the protein content is also 15%-20%, which has an independent hematopoietic effect, and has a certain effect on the prevention and control of Alzheimer's disease.

Secondly, during the fermentation process, protein will be decomposed into various amino acids, and yeast substances will also be produced, which can promote digestion, higher absorption rate of nutrients, and increase appetite.

It also has a large number of oligopeptides, which are also helpful for pernicious anemia and lowering blood lipids.

Fermentation produces beneficial bacteria, and vitamin K2, which also protects bones, improves bone density, and boosts immunity.

Of course, there are two sides to everything in the world, and it is a fact that the salt content of moldy tofu is too high.

In addition, people with tracheitis are not good to eat too much.

Lin Tao raised her chin and motioned to the old lady opposite to try it, but the old lady hesitated for a while, but still took some chopsticks and put them in her mouth.

The face that was wrinkled together like a bun slowly melted away.

Then, I couldn't wait to dip some more and put it in my mouth.

This time, Mei Zizi was happy: "Hey! This stuff is really delicious the more you eat. ”

As soon as the words fell, Li Yi and Li Er, the two foodies, stretched out their chopsticks and came.

If she hadn't yelled and scolded, this bowl of moldy tofu would have been sandwiched by those two fools.

In the end, Lin Tao had no choice but to give him half a piece per person.

The adults are bigger, and the babies are slightly smaller.

After dividing it, Lin Tao smeared some moldy tofu on the tartary buckwheat cake and distributed it to a few dolls.

The little ones took a bite and their eyes lit up.

Especially Niuniu, don't look at the youngest grade, when she eats, it's not ambiguous at all.

According to her, eat more and grow strong to be a good hunter.

Two days later, only the Xu family was left at home to take care of the old man and the doll, and the rest followed Lin Tao up the mountain to carry charcoal.

Knocking open the hardened clay embryo, I heard Li Si squeak and scream: "It's really exactly the same as the charcoal I've seen!" ”

Lin Tao kicked Li Si's ass: "Nonsense! What does it mean to be exactly like charcoal? It's charcoal! ”

Li Si shut up, and she sent everyone away: "Pick up one piece with the thickness of your arm, and pick up one piece for the rest." ”

It's really a lot of people, and it's easy to get things done.

After two or three trips each, the charcoal was moved home.

Before Lin Tao left, he also used soil to cover up all the burned marks.

After all, his first pot of gold has not yet entered his purse.

While it was still early, when he returned home, Lin Tao was busy making wooden sleds again.

Although it is not heavy to take to the town to sell, when there is no snow on weekdays, both legs have to walk for a whole day, and I don't know how long it will take to walk on this snowy day.

I still have to count on this cow cub at home!

In her last life, she seriously followed the Russian XX people and learned how to make a sleigh out of wood.

But the sled board that the man chose was birch, because the birch was straight.

Moreover, at the beginning of spring, the birch wood is cut down and put into the local special steam room, and after several steaming, the birch can be softened and made into an arc.

She had neither birch nor the steaming room of the firewood qualities at hand.

However, things are dead, people are alive!

Pick up the big bamboo in the yard, and Lin Tao will start.

There is absolutely nothing more resilient than bamboo.

The arc you want only needs to be baked with a fire to break the arc you want.

After more than an hour of building, a simple sleigh was completed.

"Wow!" Li Si exclaimed.

Lin Tao looked up, thinking that this kid knew about sledding.

After all, there is no memory of the original owner, but this kid has been in the town for many years, whether she has seen it, she doesn't know.

"What? Do you know what this is? She asked curiously.

Li Si shook his head, with a curious baby's face: "Mother, what is this?" ”

The corners of Lin Tao's eyes twitched, gritted his teeth, and restrained his emotions: "You don't even know what this is, you are a fart!" ”