After Han Qiwu pulled up the cod, Hong Meixian and Tang Qingying all came over to take a look.

"Such a burbot! It's been a long time since I've seen this fish. Tang Qingying said with some surprise, "But this kind of fish generally appears in the north, where did it come from on this mountain?" ”

"A few decades ago, a businessman from another city said that we wanted to raise burbot because of the right climate, but then he was unlucky and encountered a landslide, and the fish pond was washed away, and these burbot cod ran out of there. ”

"Then it's not wild, you can eat it with confidence later." Han Qiwu added, and then put on the bait and lowered a few rods in a row, and caught a few of them.

After setting aside three burbot cod for lunch, Han Qiwu put all the other burbot in the storage compartment and prepared to go back to give Xiaoshui a taste.

Wait, there seems to be a little prince at home.

Then give it the bamboo shoots to eat.

It's vegetarian anyway.

"Xiao Han, your fishing skills are really amazing, I have come here with my friends to fish before, but she didn't catch any of them, so we could only eat dry food that day." Hong Meixian said with a smile.

Tang Qingying also nodded, "By the way, I remember that there was a fishing competition in our town before, and you can participate in it this year." ”

"Yes, but this game is Lao Huang Zhangluo's, wait for Xiao Han to ask." Hong Meixian smiled and said, "I heard that the rewards of the competition are quite good. ”

"Okay, then I'll go back and ask." Han Qiwu nodded and replied, after finishing speaking, he looked up at the sky, "It's not too early, then let's just eat here, there is water next to it, and it will be convenient to put out the fire later." ”

"Okay, okay, do you need me to do anything?" Tang Qingying became interested and hurriedly said.

"You go collect some dry twigs and dead leaves, and I'll go and take care of the pot and ingredients." Han Qiwu said quickly. "You can take a break, I'll be ready soon."

"That's not possible, I'll take Qingying to pick up leaves." Hong Meixian waved her hand and said, leading Tang Qingying to pick up the branches.

Han Qiwu took out a few bamboo baskets from his pocket and cleaned the bamboo shoots, snails, fire duck eggs, and burbot.

At this time, Hong Mei and Tang Qingying also came back with a bunch of dead branches and leaves, and a fire was lit.

Han Qiwu put the pot filled with water on the fire, put in the snails and cut into small bamboo shoots in turn, and after boiling, beat the duck eggs and put them in, and put in the seasoning.

After processing the soup, he cut the three burbot in half, put the seasoning on the iron net, and carefully set it on the fire.

"This soup smells so good." Tang Qingying swallowed a mouthful of saliva and said.

"It'll be more fragrant later." Han Qiwu smiled, turned around and picked a handful of water incense from behind him, washed it, tore it up and sprinkled it in the soup.

Suddenly, the flavor of the soup seemed to be sublimated, and it popped up.

It is also called water coriander, the fragrance is peculiar and long-lasting, and it belongs to the Lamiaceae family of the plant kingdom. The familiar rosemary, thyme, basil leaves also belong to this family.

In the same way, he also found some wild peppers and wild onions and sprinkled them on top of the roasted burbot to add a spicy flavor.

"Okay?"

"It's going to take a while, don't worry."

"Okay, then you hurry up!" Tang Qingying's eyes did not take off the grilled fish and drank his saliva.

In just five minutes, more than a dozen such conversations have taken place.

Hong Meixian, who watched this scene, had a smile on her face.

Xiao Han, it's kind of tying Qingying's stomach.

The home-style taste may not be the best taste in the eyes of the public, but it must be the taste that the family hopes for the most.

One meal and one drink is set for life.

A few minutes later, Han Qiwu saw that the two delicacies on the fire rack had already emitted a faint light.

【Bamboo shoots, snails, duck custard (Venus quality?) ）】

[HP +150]

[HP +0]

[Buff: Foraging Level +4 for 3 hours]

[Note: An unexpected match!] Great! 】

【Grilled burbot with green onion and pepper (Silver Star quality)】

[HP +50]

[HP +50]

[Special Effect - Water Play: Swimming Skills Greatly Improve in 1 Hour]

[Note: The incense of the tree branch improves its quality]

It's done!

Han Qiwu smiled happily!

Bamboo shoots are considered wild vegetables, and snails are available on the riverside and seaside, which are considered seafood, and are served with fire duck eggs.

Dishes that can increase the level of foraging are here!

And it's still Venusian!

It seems that this is a good combination.

Similarly, the quality of grilled burbot is also very high.

Moreover, its notes also revealed a piece of information that Han Qiwu hadn't noticed before.

"It seems that in the future, we will try to use dry branches when making barbecue." Han Qiwu secretly noted in his heart that he had also eaten barbecue made with red willow branches before, and the taste was really fragrant.

"It's time to eat!" Han Qiwu carefully took down the pot and three roasted burbot cod, and distributed them to Hong Meixian, Tang Qingying, and himself in turn.

"Wow!!。" Tang Qingying took the roasted burbot with bright eyes, "Thank you!" I'll taste it first! ”

"Eat quickly, look at the child's urgency." Hong Meixian said with a smile

"Taste it with confidence, it's ripe." Han Qiwu smiled, picked up his own one and blew slowly.

Tang Qingying quickly blew two breaths, bit down on a piece of fish belly meat and chewed it with a snort.

The grilled fish has a firm texture, and the spicy flavor of the fish is mixed with the aroma of green onions and wild peppers, and the fragrance is full, which attracts her to take one bite after another.

Can't stop at all.

By the time Tang Qingying came back to his senses, there was only a tail and bones left of a fish.

Looking at Tang Qingying's stunned appearance, Han Qiwu almost didn't hold back his laughter, and hurriedly handed over a bowl of soup and said, "Are you full?" After drinking the soup, it was slippery. ”

"Hiccup"

"It's delicious!!! isn't it?"

Tang Qingying, who came back to his senses, took the soup in his hand and said excitedly, "I find that it feels very good to eat grilled fish here!" The grilled fish is also very fragrant! ”

"That's because you're hungry." Han Qiwu smiled and said, "I've climbed the mountain for a long time, can it not be fragrant?" ”

Hong Meixian said with a smile: "Exercise more, everything you eat is fragrant, but the air in here is good, there is no miscellaneous smell, and eating with fragrance is the most comfortable!" ”

"Don't throw away the fish bones, I'll bake them for you, and you can eat them." Han Qiwu took the fish bones in Tang Qingying's hand, put them on the baking net, and continued to bake.

"Awesome!" Tang Qingying gave a thumbs up and lowered his head to drink the soup.

Then, her eyes lit up again.

Her tongue is about to fall off from this soup.

The bamboo shoots, which combine the aroma of eggs and the umami of snails, are full of soup when you bite into it, and the layered aroma is very strong, and more importantly, the crisp taste of the bamboo shoots is still retained, which makes the quality of this soup go to a new level.

"It's so delicious!!!"