After getting up, Han Qiwu knocked on the TV next to him while washing.

【Weather Forecast】

Tomorrow will be particularly cloudy

【Life Tips】

Food is always an important part of life!

【Yellow Calendar】

It is advisable to go up the mountain and avoid greed

【Shennong Recipe】

Shennong is resting.

"Cloudy tomorrow? That's just right. Han Qiwu turned off the TV with satisfaction.

Recently, the sun has begun to be a little poisonous, and he doesn't want to see Mr. Tang's fair skin sunburned.

Cloudy just right.

As for the information that followed, what he valued most was that it was advisable to go up the mountain.

In the afternoon, you can go up the mountain to get a spring!

When he got the spring back, he tried to see how much water it was coming out of.

If you can, find an opportunity to replace the water in the fish pond with something better.

Out of the house, Han Qiwu first collected the eggs, duck eggs, moa eggs, milk, thunderbolt milk.

It's a pity that the blue peacock hasn't laid eggs yet, so I don't know when it will have to wait.

Han Qiwu was not in a hurry, and he deliberately fed the blue peacock more when feeding today.

Encourage encourage it.

After collecting the regular drop, Han Qiwu rubbed his hands and walked into the mill with great interest.

Among the three machines, the sugar making machine and the rice polishing machine have already appeared on the corresponding ghosts.

Han Qiwu walked over and reached out to take them out one by one.

【Refined sucrose】

【Usage: Seasoning】

[HP +20]

[HP +20]

[Note: Rational use of sugar can greatly improve the level of dishes]

The properties of polished rice are the same as before, and the appearance is basically the same.

The refined cane sugar in the jar is snow-white and snow-white, and the particles are uniform, so you can tell that it is good sugar at a glance.

Han Qiwu became interested, and pinched a small pinch of cane sugar with his hand and put it in his mouth.

Ooh.

Sweet, sweet.

Straight from the tip of the tongue to the heart.

It's delicious.

Han Qiwu put away the cane sugar, turned around and added new ingredients to the two machines, and then ran back to the kitchen in a hurry.

Make double skin milk!

According to the tutorial in his mind, Han Qiwu heated the buffalo milk and set it for a while to naturally form a thick layer of milk skin.

Then gently poke a small hole in the skin, pour out the milk under the skin, mix in the egg whites and cane sugar, stir well, and then pour back into the bowl.

Finally, steam for a few moments to solidify.

Double skin milk is successfully made!

The double-skinned milk just out of the pot is trembling, white and tender, and looks particularly delicate.

Gently scoop a spoonful and put it in your mouth, and the rich milky and egg aroma will go straight to the brain.

Sweet and sweet.

Since Han Qiwu still uses buffalo raw milk, the first layer of milk skin is thick and thick, and the taste and taste are first-class!

The upper and lower layers of milk skin have their own taste, and they have a unique flavor to eat.

After eating this bowl of double-skin milk, Han Qiwu's stomach was warm, and his heart was also very satisfied.

"It's definitely cool to eat double skin milk in the summer when it's cold."

After eating, Han Qiwu stood up and stretched, and walked towards the side room.

When the time comes, the jam pickled pepper and caviar should be fine!

Sure enough, after walking into the side room, Han Qiwu saw the phantom shadows floating on the three cans and bottles at a glance.

The phantom of raspberry sauce is a puddle of purplish-red.

The phantom of caviar is a pile of black particles.

The phantom of pickled peppers is the turquoise pickled peppers.

It's so pretty.

It's definitely delicious.

Thinking about the order of opening, Han Qiwu walked to the caviar canned bottle and reached out to take it out.

The finished caviar is the same as the phantom display, black, with clear grains, and it smells faintly seay.

【Black sea bream caviar】

[Price: 800g]

[HP +300]

[HP +200]

[Note: This is a luxurious delicacy]

"Eight hundred gold? It's worth a lot of money. Han Qiwu was very happy.

As it remarks, the caviar of black snapper is currently sold at the highest price of any of these items in the home.

But it costs almost zero to make.

Even the king of black snapper was caught.

Empty glove fish king!

"When the scale of the black snapper develops, the income will definitely be very good."

As for now.

Han Qiwu decided to taste the black snapper caviar first.

Anyway, the acquisition of sales boxes is calculated on a percentage basis.

It's okay to taste it and sell it.

The caviar that had just been taken out was still cold, and after gently scooping up a spoonful, Han Qiwu chewed it slowly.

As soon as I bite into it, the roe makes a pleasant popping sound.

In the mouth, this caviar only has a light salty taste and marine umami, but the aftertaste is very mellow and rich, with a faint nutty taste.

It's delicious.

After eating a few spoonfuls, Han Qiwu was reluctant to continue eating by himself.

Let's try it together when Mr. Tang comes tomorrow.

After putting away the black snapper caviar, Han Qiwu thought to himself: "I heard that only the roe of sturgeon is called top caviar, so next time I will find a chance to catch one." ”

He walked over to the raspberry jam and reached out to put it away.

【Raspberry jam】

[Price: 260g]

[HP +120]

HP +60

[Note: Sweet and sour jam is loved by most people]

"260 gold? So much? Han Qiwu smiled.

Most of the raspberries he used were Silver Star quality raspberries, and they cost 8 gold each, and 10 gold was 80 gold.

Now it seems that it has more than tripled.

It seems that canned food bottles have been vigorously developed.

The raspberry jam that was taken out looked ordinary, but the fruity aroma wafted directly into Han Qiwu's nose.

"Why don't you try it first?"

Han Qiwu quickly persuaded himself and scooped out a small spoonful of raspberry jam and tasted it.

Unlike what he imagined, the taste of this raspberry jam is not delicate and smooth.

It's rustling, icy, and unique to eat.

The taste is sweet and sour, with just the right ratio of sour and sweet, and the blend is just right.

After eating this small spoonful, Han Qiwu took out a small bottle of buffalo milk, dug up a large spoonful of raspberry jam and put it in, and shook it vigorously.

Raspberry milk is made!

After the neutralization of milk, there is an extra milk box in the sweet and sour, and the taste is even better.

"Sure enough, the sauce still has to be eaten with other things, so don't drink it yet, and keep it for later when you taste the pickled peppers."

Walking to the side, Han Qiwu opened the last pickled pepper jar.

【Pickled pepper】

[Price: 300g]

[HP +190]

[HP -20]

[Note: The spicy taste of pickled peppers is very long-lasting]

"The pickled pepper is here, will the pickled pepper phoenix claw be far away?" Han Qiwu subconsciously glanced in the direction of the broiler.

When will you be able to drop a few claws?

The broiler chicken, which was stealing feed, suddenly felt a cool air.

"It must be that the master is talking about me again."

Experienced broilers hurry up and drag out a flame bird leg from under the chicken nest and put it in a conspicuous position.

Han Qiwu, who didn't know any of this, had just taken out the smallest pickled pepper from the pickled pepper at this time, threw it in his mouth and chewed it slowly.

More than ten seconds later, Han Qiwu, whose face was flushed, gulped down the milk!

It's really spicy!

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