"I don't know if this spot-billed duck and shelduck can be made into salted duck eggs." Han Qiwu put away the two duck eggs, ready to observe the interval between these ducklings laying eggs before making a decision.

Anyway, the canned food bottles at home are all strawberries, and now I can't try pickled salted duck eggs.

Out of Hongyan Tower, Han Qiwu walked into Guanghan Palace again.

Thanks to yesterday's rain, the cattail grass in the Guanghan Palace is growing well, and small shoots have already emerged in just one night.

Maybe they knew that this was their own rations, and those little rabbits obediently didn't come over to make trouble, and they nested in their own little world and played with each other.

"Little rabbit, grow up quickly, I heard that rabbit can make a brush, and you can practice calligraphy when you turn around." Han Qiwu smiled slightly, left the Guanghan Palace, and walked into the primary silkworm room.

The temperature inside the silkworm house is a little lower than that outside, and if you look closely, the more than 300 silkworm eggs have turned gray-green, and they are about to hatch.

"It's still a bit early to pick mulberry leaves, so it's better to let the little ones who just come out eat something fresh." Han Qiwu didn't bother them too much, took a look at the situation and went out.

The kettle is still at the master of the male loser, and he can't water it.

Let's just go back to the house and watch TV.

After entering the room, Han Qiwu happened to see the red envelope on the table with silkworm eggs, so he picked it up and opened it and looked at it.

When he first picked it up, he felt that this red envelope must be not small and heavy.

Moreover, Zuo Yu was probably worried that Han Qi would not accept it, and deliberately used a dark concave box with a deep depth, and he couldn't find the thickness of this red envelope at a glance.

After opening it, Han Qiwu saw a stack of hundred-yuan bills.

None of these banknotes are brand new, and some of them have some traces of rolling up.

A small note was attached next to it: "Xiao Han, grandma still has a lot of pension, you can accept this money, you are not allowed to return it!" ”

Grandma Zuo's handwriting is very good, and each stroke is quite charming, and only a slightly sloppy stroke can see that she is not in a very calm mood when she writes these words.

Han Qiwu counted it, and it happened to be 10,000 yuan.

Since Grandma Zuo has emphasized it so many times, she simply accepted it.

Money is really just a number for her, and the most important thing is to be comfortable and comfortable.

This red envelope was not taken away by the system, so it happened to be left for your own use.

Watch TV.

【Weather Forecast】

Tomorrow will be cloudy

【Life Tips】

It's always fun to build

【Yellow Calendar】

It is advisable to tidy up and avoid retreating

【Shennong Recipe】

"Whew"

Spring is always sleepy!

I heard you met a gardenia?

Then you can try this and it will take you back to baby-like sleep!

【Floral Caramel Nut Tart】

[Ingredients: [Gardenia Petals] ×10, [Honey] ×1, [Nuts] ×10, [Flour] ×1, [Milk] ×2], [Eggs] ×2, [Sugar] ×1]

[HP +300]

[HP +200]

[Special Effect - Sleep Aid: Enjoy a high-quality sleep that lasts for three days after consumption]

[Special Effect - Energetic: Quick thinking and quick response after eating]

[Shelf life: three days at room temperature]

[Note: Sweet pie full of floral scent!] 】

"Grandpa Shennong has finally woken up!"

Han Qiwu was very excited, the days without Shennong's recipes were too difficult.

It's just that Grandpa Shennong's words always feel like there is a pitfall.

Spring is spring sleepiness.

Autumn is autumn scarcity.

Summer is summer napping.

Winter is hibernation.

……

Can you teach two more dishes later!

But then again, the dishes taught this time are still very good.

Floral caramel nut tart.

As soon as you hear the name, you know it's delicious.

In addition to gardenias, all the other ingredients in the house are already available, after all, for most pastries, with honey, milk, flour, eggs, it is almost the same.

If you accumulate it for a few more months, most of the food will be able to be produced and sold.

"The gardenia has to go to Zhou Xian to change it, but the rice wine in the pottery wine jar has just been put in, and I definitely can't take it out today." Han Qiwu frowned, what should I do?

Two flowers on credit?

Hong Mei said that she was a little weird, and it would be best if she didn't take credit.

Pregnant!

Since Zhou Xian makes her own wine, she must also need some good base wine.

If you use frozen osmanthus sap to make osmanthus wine.

Doesn't that aroma take off directly??

There is also frozen birch sap, which also has a special taste.

"Just try the frozen osmanthus sap, if it doesn't work, wait for the rice wine to come out and then change it." Han Qiwu cleared his mind, took two bags of frozen osmanthus sap, put them in glass bottles and put them in the storage compartment.

Among the two special effects of floral caramel nut pie, Han Qiwu pays more attention to the energetic special effect.

He definitely won't need it to help him sleep, he is a big disciple of the sect who falls asleep with a pillow.

"You, you, you, are you going to dance!"

The phone rings.

Han Qiwu picked it up and looked at it, and smiled knowingly.

Mr. Tang's.

"Good morning, have you eaten?" Tang Qingying's voice revealed exhaustion, but his voice was still so good.

Han Qiwu smiled: "I'm done eating, what about you?" It's been a busy few days, isn't it? ”

"yes, there's a sequencing that hasn't been overcome, and I just finished it in the early morning, and I still can't sleep." Tang Qingying muttered, sounding strange and aggrieved.

"Can't sleep? Insomnia? Han Qiwu thought to himself, could it be such a coincidence, Teacher Tang had just insomnia here, and Grandpa Shennong taught a recipe to help him sleep?

Who is this Shennong's grandfather?

Tang Qingying said helplessly: "I don't know, it's just that I'm very tired and tired but I can't sleep, and my head hurts now." By the way, I just sent you some seeds for Pumpkin King, this is a new variety of pumpkin that has just been bred recently, and I only got a few seeds, you can plant them first, and if you can, your paper will be easy to do. ”

A warm current flowed through Han Qiwu's heart.

Teacher Tang is too caring.

Obviously, I still have a headache, but I still think about my thesis.

"Thank you, Mr. Tang, have you eaten in the morning, why don't I find a courier in the same city to send you something to eat?"

"I ate it, I ate a fritter and drank some porridge in the cafeteria, and I stayed up all night so that I was a little nauseous." Tang Qingying said, "By the way, you yourself have also accelerated the progress of the experiment a little, the situation has been a bit grim recently, I have a lot of senior brothers and sisters who have come back to work in the direction of increasing crop yield, the specific reason is not clear, but I always feel a little wrong." ”

"Okay, then I'll speed up the progress, you go back and rest first, I'll make you something delicious and send it to you at noon." Han Qiwu secretly wrote it down, nodded and said.

Tang Qingying smiled at the corner of her mouth and asked curiously, "What do you want to eat?" Okay in advance, I'm a little nauseous, and the meat will definitely not be able to eat, but if it's a strawberry cake, it's definitely fine. ”

"You'll know when you get there, but what I gave you this time can only be eaten by yourself, and you can't share it with others." Han Qiwu deliberately admonished.

"Don't worry! I haven't shared it with others before, I don't have enough to eat such delicious things, I weighed it yesterday, and I lost more than three pounds. Tang Qingying said with a smile, although she was very tired now, her mood became better when she thought of the delicious food that Han Qiwu had made.

What will it be delicious?

"More than three pounds? That's not good, it's already slim, and if you lose a little skin, it's gone, so go and rest. Han Qiwu smiled and admonished, with Mr. Tang's size, if you lose weight, you will become a white bone spirit.

Gotta be fed.

After hanging up the phone, Han Qiwu walked into the kitchen, took out a piece of the leg meat of an ancient dwarf deer and began to chop it, this leg meat is a little smaller, but it also weighs twelve pounds, and it is well preserved enough for Mr. Tang to eat for a week.

Considering Mr. Tang's mouth shape, he also deliberately chopped it into small pieces.

Although Teacher Tang said that he didn't eat meat just now, Han Qiwu still knew a word.

Women are liars.

It's the smell of dwarf venison.

She doesn't eat?

No way!

Soon, a whole portion of the ancient dwarf deer leg cut into small pieces was already in the pot and stewed.

When he was stewing meat just now, he was also thinking, would there be any connection between what Teacher Tang said and what Aunt Ding Yanfang said before?

Why did those predecessors come back to study crop yields?

After thinking for a while, Han Qiwu shook his head, the information is insufficient, wait and see, and strengthen yourself is the key.

After stewing the meat, Han Qiwu took a piece of milk and rode out, preparing to ask Grandma Zuo Yu about the situation before going to Zhou Xianxian to exchange gardenias.

After arriving at the door of Grandma Zuo Yu's house, Han Qiwu knocked lightly on the door and shouted: "Grandma, it's me, Xiao Han." ”

"Come on, come on." Zuo Yu hurriedly said with a smile, and walked over quickly to open the door.

"Grandma Zuo, how are you feeling? Are you feeling better? Han Qiwu said with a smile, raising his hand to hand over the milk.

Unexpectedly, Zuo Yu excitedly shook Han Qiwu's hand as soon as he saw Han Qiwu, and didn't care about the milk at all, "Xiao Han, after so many years, I can be regarded as having a good night's sleep, and the effect of your bed is too good, thank you." ”

Han Qiwu was also very comfortable when he heard this, and helped Grandma Zuo Yu to the house and said with a smile: "The effect is good, but you can't rely on it alone, you usually have to pay attention to your diet and strengthen exercise, so that you can live a long life, and live a younger and younger life, this milk is on the table for you, don't be reluctant to drink it, it will be bad if you leave it for a long time, it is best to drink it in two days." ”

"Okay, this milk smells weird." Grandma Zuo Yu took it and took a sip, "Everyone can live to be 100 years old, and I am happy to see that the town is getting better and better." ”

After chatting for a few more words, Han Qiwu said goodbye and rode to Zhou Xianxian to exchange for gardenias.

When he arrived at the door of Zhou Xianxian, Han Qiwu saw that the door was just open, and after parking the car, he walked over with a glass bottle of frozen sap and knocked on the door.

"Xiao Han? What's in your hand? As soon as Zhou Xianxian met, she asked straight to the point, "Why haven't I seen this color before?" Trimeresurus? ”

Han Qiwu said with a smile: "This is also from the tree, but it is not bamboo leaf green, this is the sap of the osmanthus tree, I want to exchange some gardenia petals with you and take it back to make pastries." ”

"The sap of the laurel tree? Can you drink this? Zhou Xianxian put down the work in her hand, walked over and asked curiously.

"Yes, you can find two cups and taste them." Han Qiwu said with a smile.

"Okay, you sit here first." Zhou Xian reflexively went to the house to find a cup, Han Qiwu sat on the stone bench and looked at Zhou Xian Xian's small courtyard, thinking in his heart that it would be good if he could directly change the gardenia sapling and go back to plant it himself.

After a while, Zhou Xianxing came over with two cups.

Han Qiwu carefully poured out two cups, took his own cup and drank it all, "This osmanthus sap still has a little osmanthus fragrance in it, although it is not wine, but if it is used to make wine, it will definitely taste very good." ”

"I'll try it." Zhou Xianxian was curious, took it over and savored it, her eyes gradually lit up, she reached out and patted Han Qiwu on the shoulder and said with a smile: "Yes, Xiao Han, although the taste of this sap is light, it is better than purity, it is not easy to collect this thing." ”

"yes, it's hard." Han Qiwu nodded in agreement.

Zhou Xianxing took the osmanthus sap and said with a smile: "Okay, there is a ladder, you can pick which flower you like by yourself, and it tastes good to go back and fry it." ”

"Thank you, Zhou Xianxian." Seeing that she didn't make a request to change the sapling, Han Qiwu didn't mention it with interest, walked to the gardenia tree and squatted slightly, jumped hard and jumped directly onto the tree.

"Hey, you baby is dancing weirdly." Zhou Xianxing said in surprise, "Be careful, don't fall up." ”

"Yes." Han Qiwu's fingers were like a gust of wind, and the momentum was like lightning, and he quickly picked a dozen gardenias with the light of the system.

【Gardenia】

【HP +10】

[HP +15]

[Remarks: Aromatic]

As mentioned in the note, the aroma of gardenias is so strong that it is no wonder that they can be placed in pastries.

After picking enough of them, Han Qiwu jumped lightly from the tree, thanked him, and left.

Before leaving, Zhou Xianxing also specially told her that next time, if there is such a good thing, you can exchange it for something else.

Let's go home and make pastries

When he entered the door, Han Qiwu happened to see the little prince carrying Xiao Shui on his back and a broiler in his hand, and was about to set off for the wetland garden.

If you look at it from the back, it is really a chicken on the left hand and a baby on its back.

"Boo"

Xiao Shui waved his hand at Han Qiwu and happily set off with the little prince.

Han Qiwu also waved his hand, he just saw that the end of Xiao Shui's claws had already emitted a little different light, and it was possible that he had already begun to grow.

But it's not in a hurry, isn't it just a little more food, so many fish in the moat river at home can be eaten!

After entering the kitchen, Chef Han, who had been busy all morning, began to make floral caramel nut tart.

He first took out the gardenia and glanced at the recipe before reacting.

The material must be gardenia petals×10.

He picked more than a dozen gardenias, and two more pies were enough.

"I just don't have to change it the next time I do it."

Chef Han plucked the petals of the gardenia, carefully cleaned them and divided them into two parts, one with flour, eggs and milk to form the base of the pie, and the other with broken pine nuts and fried in a pot with honey and sugar.

Finally, wrap the fried filling in the base and send it to the oven.

Perfect!