"Hello." Tang Qingying said hello to Ding Xuebo, turned his head and said with some surprise when he saw Guo Fugui: "Brother Guo, good morning, it turns out that Xiao Han is eating with you, I will say where he came from to know people to go to the Drunken Township Pavilion." ”

"Haha, just now I was wondering if it could be you, Xiao Han, Uncle Tang and my father are comrades-in-arms, and I have known you Teacher Tang since childhood." Guo Fugui said with a smile.

Han Qiwu didn't expect there to be this layer, and said with a smile: "Then it will be more comfortable to eat later." ”

The four of them talked and laughed and laughed to the drunken country pavilion.

Because Han Qiwu's speed of solving the alligator gar is really fast, it is only ten o'clock in the morning, and there are quite a few people eating morning tea in the drunken township pavilion.

After getting out of the car, Guo Fugui pulled the back door of the car and asked the waiter inside to carry the alligator gar to the back kitchen.

"Han Qiwu, did you catch this fish raw? So strong? Tang Qingying was surprised.

Ding Xuebo said: "No, before our guys got into the water, Han Qiwu threw the fish up with one shot." ”

"Amazing, amazing." Tang Qingying gave a thumbs up.

"It's all taught by the teacher." Han Qiwu said with a smile.

"you, I didn't teach you how to fish." Tang Qingying reached out and patted Han Qiwu on the shoulder.

Seeing this, Guo Fugui also had a little bit in his heart, he was the one who knew Tang Qingying better among the four, and he knew that his relationship with Han Qiwu was not just a good friend in Han Qiwu's mouth.

I have to ask Xiao Ding Han Qiwu how this person is when I go back, and by the way, I will report to Uncle Tang.

"Let's go upstairs first, there's a private room upstairs." Guo Fugui invited.

A few people went upstairs.

While going up the stairs, Ding Xuebo used the excuse of going to the bathroom to pull Han Qiwu out, smashed him on the shoulder and said, "Damn, you're too uninteresting, don't talk about it quietly when Mimi is with Teacher Tang!" Scared the hell out of me! ”

"Don't talk nonsense, we're not there yet." Han Qiwu originally planned to punch Ding Xuebo back, but thinking about his current strength, he might have to go to the hospital if this punch continues.

Ding Xuebo glanced at Tang Qingying's position, pouted and said, "Haven't reached that step yet?" Which step do you have in mind? When have you ever seen Mr. Tang laugh so many times? You've figured it out, hurry up! One more day is one more day! ”

Han Qiwu paused for a moment, and with the impact of Ding Xuebo, he also began to examine his heart, was it because Tang Qingying was his teacher that he was good to her, or was it because she was Tang Qingying that he was good to her?

He remembered the two of them walking on the beach together, drinking together, fishing together, and climbing mountains together.

This does not seem to be explained by a simple teacher-student relationship.

Then the answer is already obvious.

He likes her, and she seems to like him too.

"I understand, let's go, let's eat."

After figuring it out, Han Qiwu felt refreshed, and after entering the box, he naturally sat next to Tang Qingying.

Tang Qingying faintly felt that Han Qiwu was a little different, but what was the difference, she couldn't tell if she was in love.

"Is there anything you don't eat?" Guo Fugui motioned to the waiter to hand the menu to a few people.

Han Qiwu and Tang Qingying looked at each other and smiled, and said in unison: "There is nothing taboo." ”

"Okay, then I'll let them watch it, as for the alligator gar, the chef told me before that it can be made into fish meatballs and raw roasted fish porridge, let's eat something else first."

Several people are familiar with each other, and there is no barrier to chatting, from school anecdotes to work hardships, chatting happily.

Cantonese morning tea is basically ready, the speed of serving is very fast, it doesn't take a while, the signature shrimp dumplings, soy sauce steamed pork ribs, steamed phoenix feet, money belly, salty water horn rice noodles and a series of classic Cantonese morning tea dishes have been served.

Han Qiwu and Tang Qingying, who hadn't eaten morning tea for a long time, were not polite and tasted them one by one.

When the meal was rising, there was a knock on the door, and the chef knocked on the door with the freshly prepared dishes and walked in, and took the initiative to introduce: "These two dishes are made with alligator gar meat, a raw rolling fish fillet porridge, and a fish ball soup, which have been tested before being sent over, and are non-toxic." ”

"Okay, I'm sorry for you." Han Qiwu smiled, looked at the dishes that happened to be here, stood up and took the spoon in his hand and served half a bowl of porridge and half a bowl of soup to Teacher Tang.

"Oops, I'm so thirsty, I want to drink soup." Ding Xuebo, who saw this scene, said exaggeratedly.

Han Qiwu put down the spoon, picked up the teapot and poured a large cup of tea into Ding Xuebo's cup, "Drink, if it's not enough to drink, I'll let the waiter add it, the soup doesn't quench your thirst, the tea quenches your thirst." ”

Ding Xuebo: "......."

Tang Qingying blew on the fish fillet porridge, took a small sip, frowned slightly, turned around and tasted the fish balls again, also frowned slightly, she didn't say anything after tasting them, just grabbed a piece of phoenix claw and lowered her head and continued to eat.

The other two didn't see this scene, but Han Qiwu noticed the change in Tang Qingying's expression, and he looked down and tasted the taste of fish fillet porridge and fish ball soup in confusion.

Oh, he got it.

No wonder Teacher Tang frowned.

The taste of this fish fillet porridge is indeed good, and it is very good to be able to eat the base, but the meat quality of the alligator gar is relatively rough and firm, and it cannot reflect its strangeness when placed in the fish fillet porridge, but it is limited everywhere, and it is not as delicious as the fish fillet porridge made by ordinary fish.

The fish ball soup next to it also has this problem, the fish balls made by the alligator gar are not enough to not say that the taste is all robbed by ginger, not to mention the taste is the same as chewing wax, but it is definitely not as good as other dishes.

Teacher Tang is too real, and he doesn't want to eat anything that is not delicious.

Guo Fugui and Ding Xuebo also filled porridge and made soup, and they felt a little disappointed after tasting them one by one.

Ding Xuebo said: "Old Han, this fish is tasteless, and the taste is not good, it is better to eat carp." ”

"It's really average, no wonder no one caught it, if it was delicious, it would have been gone long ago." Guo Fugui smiled and said.

Han Qiwu could feel that Tang Qingying was a little disappointed.

But he didn't want to disappoint her.

"Brother Guo, there should be a lot of meat left in this alligator gar, can you tell the kitchen and let me go over and make it." Han Qiwu took the initiative to propose, "It's hard to eat a rare dish, these two methods are a bit of a pity." ”

"That's right, but what are you going to do, old Han? If you don't do this thing, it's poisonous. Ding Xuebo asked curiously.

Tang Qingying also looked at Han Qiwu with some surprise and said, "Yes, or don't toss, these things are also quite delicious." She was also wondering if his frown was seen by him, but she felt a little incredible, would he notice such a small movement?

Han Qiwu stood up and said with a smile: "It's okay, just let the chef watch from the side later, I plan to make a grilled fish, the meat of this fish is rough, it should be able to make the taste of a fish steak." ”

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