Chapter 543: Asparagus Noodles and Loom

After returning home, Han Qiwu quickly found the wasteland.

Considering that the stoloned strawberry is not a systematic crop, Han Qiwu only planted ten seedlings this time, and he was also very careful when hoeing and sowing and watering.

After finishing his work here, he took on rubber and prepared to go to Guo Xianxing to make a boot, and when he turned back to the polluted land, he would be cleaner.

All for the iridium sprinklers!

Rush Rush!

Before going to Guo Xianxian's house, Han Qiwu deliberately brought a large pile of milk and eggs.

The three old men are all very old, and they helped themselves early in the morning last time.

Gotta thank you.

When she arrived at Guo Xianxian's house, Han Qiwu deliberately walked around the yard for half a circle, and put the eggs and milk in the kitchen before smiling and walking in to say hello.

"Good afternoon, why do you have time to come to me?" Guo Xianxing put down the work in her hand, stood up and smiled.

Han Qiwu scratched his head and smiled, "Isn't this coming over to trouble you again, I have rubber here, please make me a pair of rubber water shoes, it's easier to go out." ”

What he didn't expect was that Guo Xianxing showed a surprised expression after listening to the words, she stood up and shook the debris on her apron, and said with a smile: "What a coincidence that you kid came, I just made a pair of water shoes from the remaining buffalo leather in the warehouse a few days ago, you try the size, if it is suitable, take it, anyway, I don't have anyone to wear it." ”

"Oh, what's so embarrassing........... Where's the shoe? I'll take it myself, so I won't bother you. Han Qiwu said with a grin.

Guo Xianxian smiled and took a pair of paulownia-colored water shoes from the shoe rack next to her and handed them to Han Qiwu, "I've tried them before, and I can't see through the water at all." ”

"Thank you, Lady." Han Qiwu took the cowhide water shoes with both hands, unlike other shoes, there was no systematic light on these shoes.

However, due to the fact that they have been brushed with oil, these shoes still look shiny, and the height is the same as Han Qiwu's ideal, up to the knees.

He sat down and tried to put it on, it was a little big, and he had to go back and put on an insole.

But big is better than small, and small leather shoes are too crowded.

"It's okay, it's a little big, just turn around and put an insoles." Han Qiwu stood up and tried it and said.

"I have the insoles here, wait! I'll bring it to you. Guo Xian stood up quickly, and quickly took a pair of cotton insoles and handed them to Han Qiwu.

Han Qiwu was not polite, and tried it on a few times after putting on the insole.

Comfortable.

After chatting for a few more words, Han Qiwu took off his water shoes and went to fetch a water tank for Guo Xianxian, chopped some firewood, and after saying goodbye, he stood at the door and shouted: "Guo Xianxian, I put three portions of milk and eggs in the kitchen, and I will trouble you to tell Grandpa Chen and them when I go back." ”

After shouting, Han Qiwu turned around and ran, and Guo Xianxian's laughing and scolding voice came from behind him: "You kid, what are you bringing, you are not allowed to bring anything next time!" ”

After scolding, Guo Xian stood up and walked happily to the kitchen to look at the eggs.

The steps are much lighter.

Ten minutes later, Han Qiwu rushed to the polluted place, changed into cowhide water shoes, and rushed into it and began to struggle.

Four hours later, the tired Han Qiwu glanced at the stars and the hazy moon in the sky, and reluctantly tore open the scroll and went home.

Another iridium sprinkler in hand!

It's just that when will you meet the next moonless night!

The little prince is almost tired of playing with the cinnamon axe.

In a flash of light, he arrived home.

Under the moonlight, the turquoise asparagus is swaying in the spring breeze, tender and tender.

"The asparagus is ripe, just eat an asparagus noodle at night, it's a little simpler."

Han Qiwu took a shower first, and then walked out and picked off the asparagus.

Asparagus should be eaten fresh, and after a few hours, the outermost skin will become hard, and you will not be able to eat it.

What I eat is the tender texture and the umami taste.

After a brief cleaning, Han Qiwu tied up the bottom root and the rest of the rope and threw it into the water to boil.

Next to it, use a separate pot to cook the noodles.

After the asparagus in the pot changes color slightly, remove the parts except the old roots and let them cool, so as to keep the asparagus crisp and sweet to the greatest extent.

The old root is left in the pot to continue to cook the asparagus consommé.

After five minutes, when the asparagus consommé is ready, put the boiled noodles into the strained asparagus consommé, add a little salt, and place the crispy asparagus on the noodles.

Asparagus noodles are made!

The sweet asparagus melts in your mouth, and when you chew it slightly, it is as if you will swallow the whole spring into your stomach, so you can't help but taste it one after another, and the turquoise soup base is sweet and fragrant, and the aroma is slightly stronger, and it is particularly nourishing to drink.

After eating a bowl, it instantly comforted Han Qiwu's tired body.

It's comfortable.

It's still delicious to grow your own food.

It's just that this noodle is a little bit uninteresting, and I still have to grind the flour myself to make it when I turn around.

How do you grow wheat in the summer?

After resting for a while, he continued to cut down the trees in the miniature forest, and by the way, he threw the strawberry jam and mayonnaise accumulated during this time into the sales box.

As he rummaged through the storage box, he remembered that his catch from the fishing tournament had not yet been sold.

At that time, there were too many people, and he couldn't put them away directly, so he asked the organizer to find a car and deliver it to his doorstep.

Considering that there was no special fish in it, it was simply thrown into the sales box and sold.

After finishing all this, Han Qiwu lay on the bed tiredly, took out his mobile phone and chatted with Tang Qingying for a while, then tilted his head and fell asleep.

Tired.

Log of April 9

Bang (Gold Coin Spilling)

Revenue............ 1080 gold (gold carp)

Revenue............ 47520 Gold (Strawberry Jam)

Revenue............ 35400 Gold (mayonnaise)

Planting experience +2974

Foraging XP +3142

+0 fishing experience

Combat experience +2642

+0 mining experience

Character Opinion Changes:

not

Current Gold: 90,000 gold

Historical Revenue: 816692

[Congratulations, your planting skill has been upgraded to level 7]

【Cultivation Mastery +1】

【Your stamina has been improved】

【You learned how to make a loom】

[Congratulations, your foraging skill has been upgraded to level 7]

Foraging Mastery +1

[Your reaction speed has been improved again]

[You learned how to make a resin collector]

"Quack"

Listening to the duck cry in his ears, Han Qiwu rubbed his eyes and hurriedly ran to the bathroom.

You can't drink too much tea.

Look back at the logs.

The income from Strawberry Jam is really impressive!

Nearly fifty thousand.

Counting the mayonnaise saved during this time, more than 80,000 were sold in one wave.

Now you can open a gene again.

And the historical income has also exceeded 800,000, and there are only 200,000 left until the next reward.

I'm really looking forward to it, what kind of reward will it be?

In terms of skills, after saving up for so long, the planting skills and foraging skills have also been upgraded, and I have also learned two new drawings.