Sure enough, it is quite different from the Lunjiao cake I have eaten before.

The Lunjiao cake I ate before did not have the soft taste of the outer skin, which is a good innovation, and the taste level has reached a higher level.

When Wei Yi finished solving a piece of Lunjiao cake, the second dish also came up, crispy braised young pigeon.

The golden buttery suckling pigeon is delicately housed in a cage and is particularly interesting.

Wei Yi effortlessly tore off the leg of the pigeon with chopsticks, and sniffed the taste, with a faint marinated taste.

Wei Yi took a bite of the pigeon's leg, the sweet skin and the tender and juicy meat reflected the word crispy on the outside and tender on the inside to the extreme.

The raw materials of this pigeon are selected from Zhongshan about 13 days old, the meat is particularly delicate, no wonder it is called a young pigeon.

Wei Yi gnawed all the meat on the pigeon's legs, tried to bite the leg bones again, and was pleasantly surprised to find that even the bones were full of flavor, which was really fragrant to the bones.

After tasting it carefully, it is still fragrant on your teeth and cheeks, and it is really delicious.

"Has anyone ever said that watching you eat is a treat?"

Du Yue'er's natural and pure apricot eyes scratched and stared at Wei Yi with interest.

"Well, not before, but I've seen people say that a lot lately."

Since the people asked, Wei Yi had to break the rule of not saying anything and answer them.

After all, it's a banquet, and it's not a one-person meal, so you can't leave others aside, and you only care about eating, which is too rude.

But this is true, since Wei Yi did a food visit, there have always been fans who say so.

"Why did someone say that recently?" Du Yue'er was very curious.

"I've been doing a food exploration video recently, fans say." Wei Yi patiently answered his doubts.

"It's amazing, where did you send the video? I'm interested. ”

"In Douyin, search for the only one who can see me."

When Du Yue'er heard this, she didn't rush to pick up her mobile phone to search, people invited guests to dinner, and they didn't respect each other very much when they played with their mobile phones, even if they were curious, it was too late to look at them after dinner.

Now that he had opened the conversation, Wei Yi also put down his chopsticks and took the initiative to speak: "I thank you for taking me to the hospital, I have a question that I have always wanted to ask you." ”

"What's the problem? You ask. Du Yue'er put down her chopsticks and responded seriously.

"That is, when you took me to the hospital, didn't you worry about being falsely accused by me?" Wei Yi smiled and asked: "After all, in today's society, good people are not so easy to be." ”

"Then will you lie to me?" Du Yue'er tilted her head and asked.

"No, it won't." Wei Yi replied in the affirmative.

"Wouldn't that be good." Du Yue'er looked relaxed: "Don't worry, I'm not so stupid, after I found out that you fainted, I began to use my mobile phone to record video evidence to prove that your fainting has nothing to do with me, and the hotel monitoring can also confirm my statement, with the above two guarantees, I can help you call an ambulance with peace of mind, and take you to the hospital with the car." ”

"You're such a clever little ghost." Wei Wei did not hesitate to praise.

"Thank you!"

Du Yue'er proudly raised her delicate little face.

"Eat more, my great benefactor."

"I saved you once, in exchange for a five-star meal, I earned it." Du Yue'er felt that she was not at a loss.

"Where is enough for one meal, if you want to eat it later, I can bring you to eat at any time." Wei Yi understated.

"It's not good, rubbing your meal is enough to pay off the favor, it's not necessary."

Du Yue'er knows that today's meal is estimated to cost more than a thousand, good guy, eat a quarter of his salary in one meal, how can he be embarrassed to let people treat him again, won't it become his own fraud?

Wei Yi had already guessed that the reason for his coma should be related to the possession of the game.

In that case, Du Yue'er can still stay calm and be willing to help strangers, which is already very valuable.

Wei Yi has no friends, and a good girl like Du Yue'er is a good friend choice.

"We'll be friends from now on, isn't it normal to invite friends to dinner?" Wei Yi's face was sincere.

"Friends should also exchange courtesies, otherwise they will become friends of wine and meat, I will say first, I can't afford to invite you to such a good meal, my monthly salary is only more than 4,000 yuan, and I have to pay 1,002 rents every month, and I will pay 2,000 yuan to my family, and my living expenses will be less than 1,000." Du Yue'er introduced her situation like a few family treasures.

This girl is too sincere, has she blown herself up?

Wei Yi was amused by Du Yue'er: "Don't worry, I'm a food exploration blogger, and I need to go in and out of all kinds of gourmet restaurants every day, when you are free, just go with me." ”

I've quietly confirmed with the game just now.,Inviting guests to eat is also counted in food consumption.。

Anyway, Gongzi You pays the bill, so Wei Yi is not false at all.

"It depends on whether I'm available or not." Du Yue'er doesn't want to eat and drink for nothing every day.

"It's easy to say, hurry up and eat the vegetables."

Wei Yi didn't insist anymore, after all, the two had just met, and they weren't familiar with each other, and some things couldn't be forced.

The third course, the original pebble boiled M9 snowflake beef.

Although it is a restaurant with a focus on Cantonese cuisine, as a five-star restaurant, there are also many innovative dishes.

M9 grade Wagyu beef has the most even distribution of snowflake oil flowers and the best taste, and it is a high-grade Australian Wagyu steak.

When the original pebble cooked M9 snowflake beef is served, the plate is steaming, and the beef fits snugly on the pebbles, and the hot pebbles collide with the beef, making a "sizzle" sound, and the fat aroma of the snowflake beef comes to the nose.

Under the waiter's reminder, Wei Yi turned over the snowflake beef to make it heat more evenly, so as not to fry the beef on one side.

"It smells so good." Du Yue'er sighed as she smelled the aroma of snowflake beef.

"It's ready to eat."

Wei Yi picked up a piece of snowflake beef with chopsticks and put it in Du Yue'er's small bowl.

"Thank you!"

Wei Yi behaved very gentlemanly, and Du Yue'er couldn't help but blush slightly.

"You're welcome."

After speaking, Wei Yi also sandwiched a piece of snowflake beef for himself, one is only two slices, and one piece per person is just right, this is the first time Wei Yi has eaten high-grade beef.

Wei Yi dipped the beef in a little Australian sea salt for seasoning, and then took a bite of the beef, the entrance was soft and glutinous, and the unique sweet aroma of the beef exploded instantly in the mouth, and the gravy could be felt between the lips and tongue.

Because it is only seasoned with sea salt, the snowflake beef retains its original flavor as much as possible, and it is really delicious.

There is a reason why it is expensive, Wei Yi finally knows the difference between M9 snowflake beef and 18 yuan a bowl of beef noodle beef.

There are many factors that determine why M9 Snowflake Beef is so delicious, such as breeding methods, regions, cattle breeds, feed, climate, etc., and one more thing to add to Australian Wagyu beef, the purity of the bloodline.

The combination of the above can create a good piece of beef.

PS: Ask for a recommendation ticket, thank you!