Wei Yi, who has a good routine of work and rest, washed up early and went out.

swept a bicycle and rode towards the morning tea house that Du Niang investigated last night.

Arriving at the destination, parking and returning the bicycle, Wei Yi walked into the teahouse.

As soon as I entered the store, the waiter greeted me warmly: "Drink tea?" ”

"Pu'er, thank you!"

Under the guidance of the waiter, Wei Yi came to a two-person table and sat down.

This location is very suitable and will not affect other customers, so Wei Yi quickly adjusted the selfie stick and mobile phone, and everything was ready.

Immediately afterwards, the waiter brought over a pot of hot water and a large bowl of water, and Wei Yi put the teacups, bowls, spoons, and chopsticks in them one by one to scald and wash them.

No matter how high the grade of the teahouse is in Guangdong, you will be allowed to iron and wash the dishes yourself before the basic meal.

When Wei Yi finished washing the dishes, the waiter also brought kung fu tea.

The waiter poured a cup of tea for Wei Yi, and Wei Yi deducted the tea ceremony to show respect.

There are three kinds of tea ceremonies, like this between the peers, you need to put the index finger and middle finger of the right hand together and tap the table three times, which is equivalent to holding fists with both hands.

This ordering is very unique, the tea house aunt will push the steamer cart past the location with diners, and then you can choose the dim sum you need.

"I want a chicken feet with soy sauce, a shrimp dumpling, a dry steamed bun and a barbecued pork bun, thank you!"

The aunt nodded, and quickly took out Wei Yi's dim sum from the steamer with skillful movements, and then stamped the corresponding dim sum with a seal on Wei Yi's card.

Wei Yi pecked a sip of Pu'er to moisten his throat, the tea was decent, and there was nothing special.

Then pick up the chopsticks and pick up a shrimp dumpling, the shrimp dumpling is half-moon shaped, the spider belly has a total of twelve pleats, Wei Yi carefully tastes the white and crystal shrimp dumplings, the embryonic skin is flexible in taste, and the filling is delicious and delicious.

Shrimp dumpling skin is more difficult to handle, because of the use of powder, so the way of cooking needs to pay special attention, if the treatment is not good, too much of a point will be too thick and too dry, less than a point of skin is easy to break, and will lead to a paste like a general taste.

The skin of the shrimp dumplings eaten by Wei Yi is just right, which shows the master's cooking skills.

The filling of shrimp dumplings includes fresh shrimp, pork, bamboo shoots, the freshness and tenderness of shrimp are very high, the lard taste of pork is also just right, the taste of lard does not rob the umami of shrimp at all, and the whole shrimp dumpling perfectly embodies a word, delicious and smooth!

According to the habit, Wei Yi wiped out the 4 shrimp dumplings, and then continued to taste the next snack, dry steaming.

The full name of dry steaming is called dry steamed siu mai, which has a yellow appearance and is decorated with egg yolk at the opening of the mouth of the filling at the top.

The color and flavor are beautiful, the texture is refreshing, the taste is not greasy, and the taste is rich, and the lean meat and mushroom grains add a lot of chewiness to the dry steaming.

Wei Yi finished eating 4 dry steamed, added a cup of tea to himself, and drank it all, and by this time he was already half full.

Take your time.

The most basic configuration of single morning tea is one cup of two pieces, one cup refers to tea, two pieces refers to two kinds of dim sum, Wei has four kinds of dim sum, which is already beyond the standard.

Wei Yi added another cup of tea to himself, and when he saw that the tea in the kung fu teapot had bottomed out, he uncovered the tea lid and put it on the teapot.

Seeing this, the waiter on the patrol took the initiative to come over to add tea, which was a tacit understanding between the tea guest and the waiter, and the whole process was quiet and elegant.

It is said that there is also an allusion to this rule, saying that when a broken child drinks tea, he puts a sparrow in the teapot, and when the waiter refills the water, the sparrow flies away when the lid of the pot is opened, so he insists that it is a canary and slanders the teahouse.

Since then, the tea customer has opened the lid of the pot by himself, and it continues to this day.

After a two-minute delay, Wei Yi continued to move.

Barbecued pork buns are the first of the four major dim sum in the tea house, and in the 50s, there were even creators who wrote this craze into the lyrics.

Wei Yi didn't use chopsticks this time, reached out and picked up a barbecued pork, pinched one side with his left and right hands, and gently broke it, and the barbecued pork bun opened his mouth.

The barbecued pork filling is exposed, and the aroma of barbecued pork is oozing.

When you take a bite, the snow-white and fluffy bun skin is as if you are biting into a marshmallow, and the barbecued pork stuffing wrapped in oyster sauce sauce is smooth and salty, and the first bite of the hot taste is too unforgettable.

Eating delicious barbecued pork buns, Wei Yi inevitably thought of childhood shadow movies (for fear of causing discomfort to readers, the title of the movie will not be left here).

After eating three barbecued pork buns, Wei Yi felt that he was already 9 points full, but fortunately, the last dim sum, the amount of soy sauce and phoenix feet was not particularly much, and he could still eat it.

In the small steamer, four fat phoenix feet with a whole body of sauce red are neatly placed on the white cloth plate, and the soy sauce on the phoenix feet is seductively oily.

Wei Yi picked up a phoenix claw and put it in his mouth, the soft skin and flesh had been deboned, no need to chew, the phoenix claw melted into a semi-solid jelly in his mouth, and in the fragrance of soy sauce, he felt that his mouth was full of bone collagen sliding.

Wei Yiqian spit out the small bones, and then went to gnaw on the thick meat pad in the palm of the phoenix claw, which was different from the softness of other parts, this meat pad was connected to the tendons, and it was very hard to chew, and it was easy to remove the bones when he turned around with his tongue.

The super flavorful soy sauce phoenix feet refreshed Wei Yi's inherent cognition of chicken feet, although there is no big fish and meat to eat, but the unique gelatinous taste of the phoenix feet is enough to conquer anyone's taste buds.

The tongue of the god of food plays a role, and Wei Yi found that in the production process, the chicken feet are fried first, then soaked in water, and finally steamed in the pot, so that the wonderful taste of the chicken feet is carried forward to the extreme.

The phoenix claws created by such a complex production process can't help but make Wei Yi's lips and teeth fragrant, and even gnawing bones has become a kind of fun.

Unconsciously, Wei Yi gnawed a few phoenix claws clean, and even the bones were not spared, and they were all bitten into pieces by him and spit out.

There are a few red peanuts in the red sauce in the steamer, Wei Yi picks up the peanuts and puts them in his mouth, the peanuts turn into puree in the mouth, the sauce is full and soft, full of the aftertaste of the phoenix gourd in soy sauce.

Soy sauce chicken feet should be more popular with girls, because it is not only delicious, but also rich in collagen, and eating more can be beautiful.

Wei Yi was fortunate that he wittily saved the soy sauce and phoenix feet to the end, which was the most perfect finale experience for today's morning tea visit.

Wei Yi said to the camera that he remembered to eat on time, and ended today's recording.

There are many more morning tea dim sums, and you can't eat them all in one phase, unless, like some food bloggers, order all the dim sum and then just taste one bite and don't eat it.

It's too wasteful, it's shameful to waste, Wei Yi will never allow himself to do this.

Therefore, it is not impossible to make morning tea into a series.

Wei Yi took the card to the cashier to pay the bill, scanned the code and paid 42 yuan, which was the most expensive breakfast Wei Yi had so far.

Walking out of the teahouse, Wei Yi couldn't wait to rush home to edit the morning tea video.

PS: Ask for a recommendation ticket, thank you!