Passing through the corridor decorated with Chaozhou wood carved screens after the Golden Pavilion is covered, Du Yue'er and Wei Yi are under the leadership of the greeting and sending man, and walk into the antique hall of Yutang Spring, the surrounding Manchurian windows are transparent, the tables and chairs are simple, the calligraphy and painting are elegant, and the birds are singing, giving people a comfortable and elegant atmosphere.

"Wei Yi, this is our Lu Yuan Ling Lu Zong, Lu Zong, this is Wei Yi."

Du Yue'er smiled and introduced the two.

"Hello!"

Wei Yi was neither humble nor arrogant, and shook hands with Lu Yuanling and greeted each other.

After the three of them sat down, Lu Yuanling took the lead in breaking the ice and asked, "Mr. Wei is really young and promising, and you are the youngest of all the gourmets I have ever met." ”

"Mr. Lu praised, I can't talk about gourmets, I haven't been in the industry for a month." Wei Yi responded modestly.

Haven't you been a month yet?

If there's real material, it's talented.

The interest in Lu Yuanling's eyes became more and more intense.

"You're too modest, let's order food first and talk while eating."

"Okay."

Wei Yi thought about it, and it was better to explain it clearly in advance: "Mr. Lu, I have a rule for eating, I don't know whether to talk about it or not?" ”

Lu Yuanling paused, did not show a surprised expression, and reacted very quickly and asked, "But it doesn't hurt to say it." ”

"I can't accept wasting food, so I'll order food for three people, do you think it's okay?"

Wei Yi knew that the bosses liked to order a table of dishes for social banquets, but they couldn't finish it, and some of the dishes were not even touched, which was too wasteful, so he had to take a vaccination in advance.

Lu Yuanling's eyes lit up, Wei Yi's rule did not make him feel the slightest disgust, but it was a plus.

Those famous foodies, without exception, no matter how delicious the food, only eat one or two bites, and the rest is wasted.

This kind of behavior is known as tasting dishes.

Lu Yuanling, who was born in a bitter cold family, hated the most wasting of food, because he knew since he was a child that food was not easy to come by, and it was a great happiness to have a full mouth to eat.

"Okay, let's follow Mr. Wei's rules." Lu Yuanling smiled from the bottom of his heart.

After Lu Yuanling ordered a few signature dishes, he said bluntly without concealing it: "I have been listening to Yue'er talk about Mr. Wei, I have heard of Mr. Wei for a long time, today's meal, I want to see your achievements in food with my own eyes, I don't know what you think?" ”

So it's a test?

Wei Yi suddenly felt a little repulsed in his heart, tasting food should be pure, if it is mixed with interests, then the food will deteriorate.

"Mr. Lu, don't hide it, I still have a rule, I don't say anything about food, so if you want to hear my evaluation of these dishes, you have to wait until after the meal." Wei Yi was neither humble nor arrogant, and talked about his bottom line.

This guy thinks so highly of himself!

Where are so many rules?

Could it be that he guessed that this was my test for him?

So some resistance?

Most of the gifted people are eccentric people.

Today, I was sloppy, and I kept thinking about testing other people's abilities, but it caused disgust among others.

"Okay, Mr. Wei's rules are the rules of today's table, and we must abide by them." Lu Yuanling gave in again.

Du Yue'er's expression management was about to get out of control.

How could she have seen the scene of Lu Yuanling being deflated.

It's been a long time!

If this matter were told to colleagues, no one would believe that Mr. Lu, who has always been strong and pressing, would actually make concessions to a young man in his early twenties, and twice!

This is not the right way to open today!

The scene was so cold that Du Yue'er didn't dare to speak, and when the first dish was served, Lu Yuanling was the first to break the silence: "Come, eat the vegetables." ”

Wei nodded and began to immerse himself in the world of food.

This food world is very pure, there is only a simple foodie, immersed in enjoying the food.

The first dish is called Iberian black pork barbecued pork.

The chef used 54° Jingang time-honored rose wine to ignite the sea salt in the porcelain plate, and then continued to stir-fry the sea salt, and the rising flame continued to roast the fire-colored barbecued pork presented by "fork chicken".

The Iberian black pig originated from a wild boar that inhabited the Mediterranean region of the Iberian Peninsula 5,500 years ago (about 3,500 BC).

And around the world, it is named after the Iberian place.

This pig is the only free-range pig breed in the paleoecosystems of Europe and the closest breed to the wild boar.

Due to the life of Iberian black pigs in the wild, they eat a large amount of oak fruit, which makes their fat and muscle distribution marbled, similar to the "frost" pattern of Wagyu beef.

In addition to making the famous Iberian ham, its fresh meat is also supplied to fine dining restaurants and steakhouses around the world.

Good eaters have compared Iberian pork with neon country black pork and beautiful country black pork meat, and finally judged the results:

Iberian pork wins with its rich and sweet meat, chewy but fluffy and slightly acorny aroma, while the neon country black dolphin or the beautiful national black dolphin is slightly less chewy and meaty.

In addition, the muscles and fat of Iberian black pigs store a large concentration of unsaturated oleic acid, vitamin B and antioxidants, so they are nicknamed the olives with long legs and are also known as "the best pork in the world".

Wei Yi picked up a piece of Iberian black pork barbecued pork with the skin burned into a brown, and sent it to the mouth, the meat is fat and thin, moist but not firewood, the delicate feeling of lean meat and the aroma of fat are combined, the taste is mellow but not greasy, the taste is sweet, and the chewing has an aftertaste.

After chewing and swallowing, there is still a lingering aroma of rose wine between your lips and teeth, which is really delicious.

Lu Yuanling also finished eating a piece of barbecued pork, and observed Wei Yi's demeanor out of the corner of his eye, and found that he seemed to have entered a mysterious realm.

The realm of an immersive experience that is fully immersed in the world of food.

If there is no one around, only food.

Lu Yuanling, who has dealt with well-known gourmets for many years, was shocked when he saw such a happy demeanor for the first time.

This realm has already defeated countless people!

In other words, watching Wei Yi enjoy the food is also a wonderful visual treat.

Du Yue'er carefully observed that Lu Yuanling had an imperceptible shock on his face, and she smiled secretly in her heart.

Anyone who eats with Wei Yi for the first time will have this kind of worthless expression.

It's the second time, so it's not as strong as the first time.

If Wei Yi's ability to appreciate food can conquer the powerful Lu Yuanling, what is the matter with an inexplicable excitement in his heart when he thinks about it?

Could it be that my hidden rotten girl attribute is about to be exposed?