After Lu Yuanling finished speaking, he motioned to the housekeeper to arrange the last soup.

The waiter walked in with a wooden plate containing two Gu soups, and after serving the soup to the two of them one by one, he withdrew the money.

As soon as Wei opened the lid, it turned out to be coconut milk rock sugar bird's nest.

The coconut rock sugar bird's nest soup is milky white, and the exposed part is transparent bird's nest and yellow-brown longan meat, which is very attractive in contrast.

Wei Yi picked up a spoonful of bird's nest with a white spoon and sent it to his mouth, the bird's nest was soft and elastic, the longan meat was soft and slightly sticky, the aroma was thick and sweet, the soup was light and sweet, the taste was delicious, and it was very delicious.

The bird's nest itself naturally has a sialic aroma and a fishy smell similar to egg white, and the addition of fresh coconut water neutralizes this fishy smell, making the overall taste of bird's nest unexpectedly sublimated.

At the same time, adding rock sugar to stew can make the bird's nest taste more fragrant and sweet.

The crystallized monocrystalline rock sugar has high purity and few impurities, and traditional Chinese medicine believes that the rock sugar is sweet in taste and flat in nature, and has the effect of nourishing the qi and moistening the lungs in the stomach.

After the meal, a coconut milk rock sugar bird's nest is the most suitable dessert.

The bird's nest that can be used for food is actually the nest nest of the swallows of the swift family, although the swallows of the family are divided into five types academically, but if they are identified from the nest, we will divide them into three types: official swallows, hairy swallows and grass swallows, and then according to the shape to divide them into bird's nests, swallow strips, bird's nest cakes, bird's nest pieces, swallow silk, etc.

These three kinds of nests are very easy to identify, and the official swallow is purely saliva-based, and the fine hairs are only adhered to during the nesting process, so the bird's nest is of high purity, cleanliness, and maintains a complete shape.

Bird's nest is a swallow that uses saliva and body hair to build a nest, and the two materials account for half each, so the bird's nest can only be broken to make bird's nest cakes and bird's nest pieces, and it is often bleached with hydrogen peroxide during processing.

Grass bird's nest uses weeds as nesting materials, but the weeds are glued together with saliva, so the bird's nest content is very small, and the processing process also needs to be bleached.

And this Gu coconut milk rock sugar bird's nest is made of the bird's nest of the official swallow.

After the two of them finished enjoying all the Gu Zhong soup, Wei Yi took out two tissues and wiped the corners of his lips and mouth, and began his final comment:

"This coconut milk rock sugar bird's nest is also added with fresh milk."

When Lu Yuanling heard this, he looked at the housekeeper, who flipped through the relevant information about the new dishes in his hand, and nodded towards Lu Yuanling after confirmation.

Lu Yuanling admired Wei Yi even more in his heart, after all, he was a professional, and he didn't even drink it with milk, and thought it was coconut milk.

In fact, this coconut milk rock sugar bird's nest is colored with fresh milk.

People who don't know the ingredients may be like Lu Yuanling who mistakenly thinks that it is made directly from coconut milk.

Coconut milk is made from coconut milk and ground mature coconut meat, and looks like cow's milk without any difference.

Wei nodded and continued to comment: "There is a knowledge point here that you can't add rock sugar when boiling milk. ”

"Milk contains lysine, and rock sugar contains fructose, and these two substances form a conjugate fructosyllysine at high temperatures."

"This substance is not easy to be digested and absorbed by the human body, and will destroy the nutritional value of protein, and more importantly, it has a certain toxicity to the human body, and gastrointestinal discomfort, vomiting, diarrhea and other diseases may occur after consumption, affecting health."

"The amount of milk added to this soup is not much, so it doesn't have much effect, but from a nutritional point of view, my advice is that it is better not to serve this soup."

Lu Yuanling stared at Wei Yi with burning eyes, and his heart was shocked.

I didn't expect Wei Yi to be a gourmand who had just debuted for a month, and he also had such unique insights into the study of nutrition, which is really commendable.

Lu Yuanling didn't be stunned for a long time, and nodded in time: "Well, this is a hidden food safety problem, and it is indeed more appropriate not to go on it." ”

The housekeeper recorded Wei Yi's comments and suggestions, as well as Lu Yuanling's final conclusion on the coffin, and fed back to the executive chef later for further improvements.

Today's tasting was a success.

The housekeeper's eyes when he looked at Wei Yi changed slightly.

Originally, everyone thought that he was just a gourmand who was cheated and cheated by the boss and didn't know where to find it.

After all, Wei Yi's age is there, and it is easy to be despised by others.

Good professionalism makes the butler waiter not show contempt, all hidden in his heart.

None of the bloody slap in the face episode occurred.

The young Wei Yi used his professional food appreciation ability to easily convince those who despised him.

What a young and promising person!

This is the voice of all those present.

After all the service teams exited the box, Lu Yuanling sincerely appreciated: "Wei Yi, your tasting today once again makes me feel admired from the bottom of my heart. ”

"It's over, Brother Lu, I still have a long way to go in the future." Wei Yi's face was humble.

"It's rare that you've surpassed countless people now, and you still maintain this humble attitude." Lu Yuanling admired Wei Yi in his heart.

"Brother Lu, stop praising me, I'm afraid I'll my tail."

"Hahaha, okay then, say something else."

Lu Yuanling laughed heartily, it was really a blessing to meet a powerful gourmand like Wei Yi.

Appreciation is appreciation, and the remuneration that should be paid must be cashed in time, Lu Yuanling directly said straight to the point: "Wei Yi, you keep your bank account, I will let the cashier settle the cost of today's trial to you as soon as possible." ”

Wei Yi was stunned for a moment, Lu Yuanling had never mentioned paying himself before inviting him over.

Wei Yi didn't know that he would be paid.

Although he was a little confused at the moment, Wei Yi didn't want to make money in this way from the beginning.

In his opinion, this is similar to the nature of visiting the store, he will not charge any fees for visiting the store, and similarly, he will not charge Lu Yuanling any fees for tasting food.

Again, Wei Yi didn't want the American food to be mixed into any interests.

So, Wei Yi immediately politely refused: "Brother Lu, I have received your wishes, but I don't have to charge for tasting the dishes, we are friends, I just help you try the dishes within the scope of my ability, so don't mention the money." ”

Lu Yuanling has been in the shopping mall for a long time and has an outstanding ability to observe words and colors.

It can be seen from Wei Yi's sincere eyes that his words are true feelings, and there is no lie.

He really doesn't take money!

The reason for not taking money is to think of yourself as a friend!

It's a real friend, not the kind of friend who drinks and eats!

Thinking of this, a trace of warmth suddenly surged in the depths of Lu Yuanling's heart, wandering all over his body, and all his limbs and bones were wrapped in the warm current.

What's going on?

I've never been an emotional person, but today I was actually moved by a hairy boy?

It's not scientific!