This is not Chen Xiaomi's delusion.

Wei Yi couldn't help but compare the shredded chicken in front of him with the sunflower chicken he tasted before, although the former is not as good as the latter, but in terms of taste, it is quite close.

The two of you have chopsticks and I have chopsticks, and soon a whole plate of shredded green onions and chicken will be eaten cleanly.

The second dish had already come up, and before Wei Yi moved his chopsticks, Chen Xiaomi subconsciously didn't move the second course.

The second dish is called soy sauce and goose intestines, which is a very classic Cantonese dish.

In the days when there was not enough poultry to eat, offal has certainly become a delicacy in home-cooked dishes, and now it is the signature dish of some restaurants.

Wei Yi picked up a handful of goose intestines that were slightly rolled up at the edge and put them in his mouth, the goose intestines were fragrant and crispy, elastic, and chewy, the more he chewed, the more flavorful they became, making Wei Yi feel the long-lasting crispness.

The thick body of the goose intestine is full of sauce and is full of temptation.

The soy sauce goose intestine is made from the goose intestines of the lion-headed goose, the largest goose species in the poultry industry, named for its lion-like head.

At the same time, it is also the most expensive goose species in China, and the adult goose can be sold for a high price of more than 1,000 birds, which is the aristocratic of the real goose.

The reason for such a high price is that the goose head of the lion's head goose is the raw material for making authentic old goose heads, and a single goose head can be sold for 800 yuan, so the overall price of the lion's head goose is relatively expensive.

The goose intestines of the lion's head goose are high-quality ingredients in hot pot Chinese food, rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements.

It has a good effect on human metabolism, nervous, heart, digestion and vision maintenance.

The only fly in the ointment is that the soy sauce emperor goose intestines are quite greasy after eating, which seriously affects the follow-up appetite, Wei Yi and Chen Xiaomi finished eating, and slowed down for a long time before starting to move the third dish.

The third dish is assorted winter melon hat, with winter melon buttoned into a hat shape for soup nest, the shape is unique, and the appearance of winter melon is carved out of a few green leaves by exquisite knife work, which is very good-looking.

Wei Yi served a bowl of Chen Mi first, and Chen Mi gave him a sensible look and gladly accepted Wei Yi's gentlemanly move.

Wei Yi repeatedly served a bowl for himself, gently scooped up a spoonful, blew lightly for two breaths, waited for the heat to dissipate some, sent it to the mouth, a refreshing feeling in the mouth, the soup made of fresh chicken soup and winter melon steaming, sweet and refreshing, the sweetness of pork, the chewiness of shiitake mushrooms, and the sticky feeling of ginkgo seeds and barley, so that the overall taste is rich and interesting.

The greasy feeling of the goose intestines just now was instantly diluted by the refreshing soup.

Winter melon itself is sweet in taste and cold in nature, and has the effects of reducing heat, water and swelling.

And the sodium content is low, and it has a good adjuvant treatment effect on arteriosclerosis, liver cirrhosis ascites, coronary heart disease, hypertension, nephritis, edema and swelling and other diseases.

In addition, the propanolic acid contained in winter melon can effectively inhibit the conversion of sugars into fat, and the winter melon itself does not contain fat and is not high in calories, which is of great significance for preventing the human body from gaining weight and can help the body to be fit.

Girls can drink more of this soup, although Chen Xiaomi's figure is good, bumpy and convex, but for the soup that can help maintain the figure, there is still not much resistance.

As soon as Wei saw that Chen Xiaomi liked to drink, he waited for the bottom of her bowl to be empty, and added another bowl for her.

After all, it's a goddess of luck, and the third lottery will be held in two days, so it's always good to have a good treat.

Wouldn't it be nice if the luck was in place and the house of your heart was in hand.

Even if it's not a house, it's great to be able to take the reward up a notch.

Wei Yi's courteous hospitality, Chen Xiaomi's mood was beautiful.

Eating with Wei Yi for the first time, he couldn't even say a word, although he knew that it was the reason for visiting the store, Chen Xiaomi was still a little lost in his heart, but he didn't show it.

Now Wei Yi just served her a bowl of soup, which made her completely forget about the loss.

After the two of them finished eating the winter melon soup, Chen Xiaomi's small food volume already felt 9 points full.

I didn't plan to continue eating, but the last dish was koi poplar branch nectar, which forced her to lift the utensils and fight again.

The love for desserts is engraved into Chen Xiaomi's DNA.

What catches your eye is a lifelike koi lying on top of poplar branches, nectar, yellow juice and mango chunks.

Gently stirring the juice with a stainless steel spoon, the koi fish swim happily in the sea of juice as if they were alive.

Chen Xiaomi, who loves desserts, lit up with his eyes and moved his index finger.

Because it is a cup for one person, it will not affect Wei Yi, so Chen Xiaomi can enjoy the dessert with peace of mind.

Wei Yi lightly scooped up a spoonful of juice and sent it to his mouth, the taste is rich, refreshing and smooth, sweet but not greasy, sweet and sour with a strong milky fragrance, very delicious.

The little koi fish is ice cream, and the shape is vivid, which makes Wei Yidu a little unbearable.

Wei Yi finished the sago, mango and juice first, and the little koi was the last to stay.

With the mentality that it will melt if you don't eat it again, the little koi fish finally entered Wei Yi's stomach.

Koi ice cream is decent, mainly because of the shape plus a lot of points, and in terms of taste, Wei Yi feels that it is not as good as Qiao Lezi.

Dessert after the meal was so comfortable.

"Have you eaten enough?"

Wei Yi wiped the corners of his lips with a tissue and looked at Chen Xiaomi, who had just finished the battle.

"It's so full!"

Chen Mi smiled contentedly.

It's good to be full, Wei Yi nodded with relief, and continued to ask, "Is today's dish still to your liking?" ”

"Except for the goose intestines, which are too greasy to eat, everything else is not bad, especially the koi poplar branch nectar, which is super delicious!" Chen Mi was full of praise for the last dessert.

"Actually, the dish of soy sauce and goose intestines is eaten alone, and it is normal to feel greasy after eating, because there are few people like the two of us who eat one dish at a time, and all the dishes are mixed together, so they don't feel greasy."

"Since no one has reported a problem with the dish, the restaurant will not adjust the dish." Wei Yi explained with a smile.

"I see, I see."

The two sat and chatted again, making up for the regret of not being able to speak during the meal just now.

The topic gradually shifted from dishes to Wei Yi.

Regarding Wei Yi, Chen Xiaomi actually has a lot of questions, but he didn't want to explore it in depth before.

I don't know for what reason, Chen Xiaomi now wants to know more about Wei Yi.

It is undeniable that this idea of hers has been born since yesterday.

"Wei Yi, I know you don't talk when you visit the store, but this is diametrically opposed to other food bloggers on Douyin, what is your reason?"

Wei Yi replied with a frank face: "What about others, it's their business, there is only one life in life, why should you live the same life as others?" ”

Go your own way and let others say go!