The two finished tasting Kung Pao lychee shrimp balls.

glanced at each other, and they both understood the meaning of satisfaction from each other's eyes.

The two of them reminisced about the delicious smell left in their mouths, and they felt that they could not get enough of it.

There is no need to comment on this dish, it can be seen from Wei Yi's enjoyment that it is almost impeccable in terms of materials and cooking techniques!

After a long time, until the taste faded in his mouth, Lu Yuanling motioned to the housekeeper to serve the second course.

A few minutes later, the second course was served.

The second dish is called pan-fried lotus root cake, which is a home-cooked dish and can also be counted as a staple dish.

The bright red pan-fried lotus root cake looks very tempting.

Wei Yi picked up a piece of lotus root cake, put it in his mouth and chewed it carefully, the sweet lotus root wrapped in a thick meat filling, crispy on the outside and tender on the inside, fresh and fragrant, sweet and crisp, the taste is wonderful.

A serving of four slices of lotus root cake, two slices per person, just finished eating.

This time, Wei Yi's micro-expression did not change, and Lu Yuanling couldn't figure out what he was thinking.

Wei Yi picked up a tissue to wipe his lips, and he didn't mean to lose his appetite, and began to comment.

"Pan-fried lotus root cake, when you first eat, it is crispy on the outside and tender on the inside, and it is extremely delicious."

"But I made a mistake that I shouldn't have made......"

"The main ingredient is minced pork belly, but it is fried in lard, which leads to a problem."

"Double greasy! It's very fragrant when I eat it, but it makes people feel tired of it after I finish it, at least, I won't want to eat it again anytime soon. ”

"My suggestion is to change the pork belly to lean meat, and then change the lard to vegetable oil, which will reduce the greasy feeling."

Lu Yuanling didn t feel it, listening to Wei Yi's comment, and feeling it carefully, he really felt a greasy feeling from his stomach, but it was not strong.

This is probably the difference between a gourmand and an ordinary diner.

Lu Yuanling thought so.

The housekeeper behind the two of them was still conscientiously recording Wei Yi's comments and suggestions on the dishes, and later conveyed them to the kitchen for adjustments.

As soon as Wei finished commenting, Lu Yuanling signaled to continue serving.

The third dish is called plum cabbage and pork, a well-known dish.

There is no evidence of the specific origin time of plum cabbage and meat.

Plum vegetables are a Hakka specialty in eastern Guangdong, which is made of fresh plum vegetables as raw materials and then salted and then desalted.

Plum cuisine has a long history and is famous at home and abroad, it is one of the three famous dishes of Lingnan, a famous traditional specialty of Lingnan, and is known as "Huizhou Tribute Cuisine" as a palace food in history.

Folk with fresh plum vegetables through drying, selection, salt and other processes to make, the color is golden, the aroma is tangy, sweet and refreshing, not cold, not dry, not wet, not hot, has the effect of enhancing digestion, clearing heat and relieving heat, eliminating stagnation and strengthening stomach, lowering lipids and blood pressure.

The long history, unique flavor and efficacy, as well as the spread of nearly 1,000 years, have created the reputation of "Huizhou plum vegetables".

There is an ancient poem that describes: "Ramie Xizi is ten miles green, Huizhou plum vegetables are a flower", it can be seen that the ancients loved Huizhou plum vegetables, and in modern times, Huizhou has also been awarded the title of "the hometown of Chinese plum vegetables".

Wei Yi picked up a thick piece of soy sauce red and oily button meat, put it into his mouth and chewed gently, the button meat was smooth and tender, the meat juice was rich and thick, the fragrance was pleasant, sweet and delicious, fat but not greasy, soft but not sticky The taste is really unforgettable.

Try another bite of the plum cabbage, which is fragrant, sweet and refreshing, and fully absorbs the oil and soup of the pork belly, and has a rich flavor.

Plum vegetables and button meat cooperate with each other to achieve a classic dish, which is extremely delicious!

The two of you have chopsticks and I have chopsticks, and the plum cabbage button meat will soon see the bottom, and there will be a little sticky soup left.

Wei Yi was very satisfied with the plum cabbage button meat, so he did not comment.

This also means that this plum vegetable button meat does not need to be adjusted, and it can be honorably listed with Kung Pao lychee shrimp balls.

Two of the three dishes today were approved by Wei Yi, and Lu Yuanling's face also shone up, which was much better than the last time.

The kitchen guys have finally earned some face for themselves.

The last dish is a soup called carrot corn rib soup.

Compared with the first course Kung Pao lychee shrimp balls are expensive, the dishes in the back are more and more homely and unpretentious.

Lingyun Private Chef focuses on private chef culture, and does not win with high-end dishes, but eats authentic Cantonese flavors.

This point is consistent with the positioning of the Yue Hotel.

Fortunately, the two stores are not in the same business district, otherwise the competition will be quite fierce.

Wei Yi didn't want to steal business with his friends.

However, judging from the membership system of Lingyun Private Kitchen, it will definitely restrict a large number of people and cannot enter consumption.

After all, the membership of Lingyun Private Kitchen is an invitation system, and it is not something that can be handled with money.

One person and one cup of carrot and corn rib soup, Wei Yi and Lu Yuanling looked at each other and smiled, and began to enjoy their soup.

Wei Yi scooped up a spoonful of clear soup with carotene red color, blew lightly for two breaths, clear and turbid into the throat, fresh and sweet, full taste, long aftertaste, good color and taste, very delicious.

Eat the carrots, corn and pork ribs one by one, and finally drink the soup in one go, Wei Yi is like drinking happy water, and exhales a long breath, which is really happy.

It's another day of enjoying good food!

Carrot corn rib soup is a nutritious food.

From the perspective of traditional Chinese medicine, carrot and corn pork rib soup can clear away heat and moisten dryness, nourish yin and invigorate qi, calm the liver and latent yang, and strengthen the spleen and appetize.

It can effectively relieve mouth and tongue sores caused by sore throat, and can also increase appetite.

From the perspective of nutrition, corn and carrot pork rib soup is rich in fiber, carbohydrates, protein and amino acids, which can provide energy for the body's metabolism, and can promote intestinal peristalsis and improve constipation.

It can be described as the most inconspicuous home-cooked food tonic soup.

However, due to the carrots contained in the soup, carrots should not be consumed in excess, and a large intake of carotene will cause the pigment of the skin to change and turn orange-yellow, which can be scary.

In addition, girls should not eat too many carrots, because girls can easily cause ...... if they eat too many carrots

In short, it should not be eaten too much~

Of the four dishes today, three of them were approved by Wei Yi, and Lu Yuanling almost jumped up without excitement.

It's happier than making 10 million!

Because for Lu Yuanling, it is very simple to earn 10 million, but it is difficult to get Wei Yi's approval.

Today's four dishes, Lu Yuanling has been secretly preparing for a long time, and he has also studied Wei Yi's store visit video to explore his favorite flavors.

Lu Yuanling felt that he had never invested so seriously in a project of hundreds of millions of yuan.

The reason why Kung Pao lychee shrimp balls made Wei Yi feel so amazing was not because Lu Yuanling participated in and supervised all aspects of the selection of ingredients and cooking throughout the process!

It's well-intentioned!

Huangtian lived up to his wishes, although he failed to make Wei 100% satisfied this time, he made a lot of progress compared to last time.

The future is promising!

Lu Yuanling roared in his heart!