Meal.

Chen Xiaomi and Liu Lili each peeled off a lychee worth more than ten yuan, revealing the white and crystal flesh, which was put into the mouth, and suddenly felt sweet and refreshing, with a unique flavor.

Wei Yi is right, it is indeed worth the money, it is really delicious.

"Wei Yi, where did you buy this lychee?" Liu Lili enjoyed the fruit after the meal and asked curiously.

"I heard him say it was a friend who sent it." Chen Xiaomi peeled off another lychee and responded thoughtfully.

"Yes, in addition to visiting the store, does Wei Yi have any other side jobs?"

"I don't know about this, I didn't ask." Chen Xiaomi shook his head.

About Wei Yi, Chen Xiaomi really doesn't know much.

Wei Yitan doesn't seem to charge merchant fees, and he hasn't seen him advertise or anything, so where does his income come from?

Find a chance to learn more.

Chen Xiaomi made up her mind.

"It can't be a rich second generation, right?" Liu Lili was a little worried, her impression of the rich second generation was not very good!

There is too much negative news about the rich second generation on the Internet, if Wei Yi is also a rich second generation, Liu Lili is a little worried that Chen Xiaomi has been deceived.

You have to understand it clearly, and Liu Lili has also made up her mind.

"It shouldn't be, Wei Yi doesn't have the bad style of a gentleman at all, even if he is a rich second generation, he is also very tutored." Chen Xiaomi said with no doubt.

"It's better not, I don't want you to have anything to do with the second generation."

"Don't worry, if Wei Yi is that kind of person, we won't even be friends at all."

Chen Xiaomi swallowed the lychee in her mouth, it was really sweet to her heart.

A pound of hanging green lychees was unknowingly eaten by the two of them.

A similar picture also happened in Liu Shusheng's house, but the dialogue was a little different.

After Liu Shusheng knew the price of hanging green lychees, he spit out the seeds of the peeled lychees and held them in his mouth, and he was reluctant to swallow them for a long time, until he chewed until he was completely tasteless, and then swallowed them.

Liu Linlin also likes the delicacy of hanging green lychees, but she only eats half of them obediently, and leaves the remaining half for Liu Shusheng.

Liu Shusheng sighed while eating, he didn't expect to have the opportunity to eat the royal tribute lychee in his life, thanks to Wei Yi.

Liu Shusheng only ate six pills, said that he would not eat anything, and gave the rest to his baby daughter.

As a parent, good things will always be left to their children.

......

Wei Yi took home the only remaining box of hanging green lychees, put them in the refrigerator for storage, and went out again.

I haven't eaten dinner yet, and today's store visit task has not been completed, and Qin Yiyi is still waiting for the opening.

You can't pigeon people on the first day, right?

Without a clear goal, Wei Yi lowered his speed and drove on the street at the lowest speed limit.

At this time, an inconspicuous small shop next to the opposite lane attracted Wei Yi's attention.

It's unremarkable, but there are no empty seats in the store, and the tables outside are about to fill up.

Since the small shop uses ordinary signboards, not LED signs, Wei Yi didn't see clearly what kind of food this store sells.

Curious, Wei Yi turned around and found a place to park the car, grabbed a selfie stick, and walked to the small shop he had just found.

After walking in, Wei Yi saw clearly that the signboard of this store had four very simple characters written on it: Dry fried beef river.

In the impression that he had never eaten dry fried beef river, it was better to choose a day than to hit the day, Wei Yi immediately ordered a dry fried beef river, scanned the code to pay, and found a place to sit down.

Politely greeted the strange customers who shared the table, and after obtaining permission, Wei Yi put the selfie stick on the table, clamped the mobile phone, and adjusted it to selfie mode.

In eastern Guangdong, the dry-fried beef river is considered to be the touchstone for testing the stir-fry skills of Guangdong chefs.

It can be seen that the cooking method of dry fried beef river is quite exquisite.

After about eight minutes of waiting, a steaming dry fried beef river was served.

There is no gorgeous plating, no superfluous decorations, a mediocre dry fried beef river, but Wei Yi's heart is full of expectations.

Wei Yi disassembled the disposable chopsticks, first picked up a pinch of oily and shiny pho, put it in his mouth and chewed slowly, the pho is flexible and smooth, the Q bomb is delicious, fragrant and tender, and the taste is quite good.

Then pick up a piece of beef and put it in your mouth to chew, the beef is particularly flavorful, smooth and tender and burnt, but it does not lose its chewiness, and there is not too much fishy smell, only the mellow aroma of beef.

The beef is the part of the beef tenderloin, the fascia should be cut off first, and then the fine knife work should be used to ensure that the size and thickness of each piece of beef should be consistent, and then the appropriate marination, when marinating the beef, beat the beef with your hands until it is strong, and the beaten beef tastes more tender, and the final heat of the fry should also be appropriate.

Only when all the above five points are in place, the fried beef will be tender and chewy.

In order to cover up the poor quality of the raw materials and the clumsy skills of the chefs, many restaurants will add tender meat powder when marinating, so that the fried beef will be very tender, but there is no chewiness and no beef flavor.

Obviously, the beef in this dry fried beef river did not do this, but perfectly completed the above five points.

Next is the sprouts, which is very commendable that the sprouts are not fried soft as Wei Yi imagined, and they look like the salted boiled sprouts in the school cafeteria.

The sprouts here are so tender and crispy!

Only sprouts that are fresh enough and have a high enough water content are crispy enough, and they are very challenging for the chef to control the heat.

Through the ingredients themselves, Wei Yi can see how attentive the chef is in handling the ingredients.

Wei Yi finished eating a whole plate of dry fried beef river, the bottom of the plate was dry and juicy, and there was no excess oil stains at all.

Only in this way will it not make people feel greasy in the aftertaste!

This is also an important basis for testing whether a dry fried beef river is a qualified product!

The small shops in the market are really hidden dragons and crouching tigers, no wonder so many people consume.

Such a delicious dry fried beef river only sells for 20 yuan, which embodies the word "good quality and low price" to the extreme.

At the same time, this inexpensive dry fried beef river also has excellent food tonic effects.

Pho contains protein, carbohydrates, vitamin B1, iron, phosphorus, potassium and other nutrients, which are easy to digest and absorb, and have the effect of nourishing the body and invigorating the spleen and stomach.

Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, and is particularly suitable for growth and development, post-surgery, post-illness recuperation of people in supplementing blood loss, repairing tissues, etc.

Wei Yi felt that he had met the dry fried Niu River too late, otherwise he would not have eaten pig's feet rice almost every day.

For the same price, it's also great to change the flavor occasionally.

Wei Yi said that remember to eat on time and end the video recording.

It seems that sometimes you can't trust Du Niang too much, Du Niang's search results are all paid rankings, not necessarily accurate.

People, we still have to have a pair of eyes that are good at discovering, so that we can discover the beautiful things that we miss every day, not just food.

PS: Now this work is the 5th place in the new book list category, ask for point recommendation votes to hit a higher position, thank you bosses!