This sauce explosion is not the other sauce explosion.

The fried cuttlefish is served under the cover, and the moment the waiter lifts the lid, the fragrance floats freely throughout the box.

Wei Yi could still restrain it, and Chen Xiaomi couldn't help but swallow when she heard this.

The waiter took advantage of the residual warmth of the iron plate to stir it, and the petite body of the cuttlefish was completely wrapped in sauce.

"It's ready to eat." The waiter said respectfully, and then left the box and did not bother again.

This time, Chen Xiaomi didn't need to be called by Wei Yi, and couldn't wait to pick up a cuttlefish cub with chopsticks and put it in his mouth to chew, and his foodie nature was undoubtedly revealed.

Wei Yi shook his head and smiled, didn't say anything, picked up the chopsticks and poked the cuttlefish boy, which bounced back instantly, this elasticity, Wei Yi couldn't help but think, be careful when eating, in case the tooth was flicked, it would be a joke.

Wei Yi picked up a cuttlefish cub, and instead of swallowing the jujube whole and putting it in his mouth like Chen Xiaomi, he first moved his mouth from the tail paws of the cuttlefish cub, and bit off several claws in one go, and his mouth was full of crunchy, just like a seafood-flavored popping candy.

Then eat the head of the cuttlefish larvae in the mouth, chew it carefully, the meat is crispy, fresh and spicy, elastic and refreshing, full of toughness, rich in taste, and has a long aftertaste.

The tail paws of the cuttlefish are more flavorful than the head, which is the advantage of eating them separately, and you can taste the difference between the two in detail.

Cuttlefish is a favorite delicacy of people, it is delicious, nutritious, has the effect of aphrodisiac fitness, blood and kidney, blood nourishment and yin, stomach and qi.

At the same time, it is especially suitable for women to eat, it can nourish blood and menstruation, stabilize the fetus, stop bleeding and promote lactation, and eat from the age of 18 to 80 years old, no problem at all.

However, the dish is not up to perfection.

The tongue of the god of food told Wei Yi that the fried cuttlefish larvae were chilled cuttlefish, and if the fresh cuttlefish larvae were used, the freshness of the dish could be greatly improved.

Wei Yi secretly wrote down the method of improving the deliciousness of this dish, and after finishing the meal later, he asked Xiang Yu to convey it to the back kitchen.

If Xiangyue Hotel wants to be on par with Lingyun's private chef, it must have its spirit of pursuing high-end ingredients at all costs.

Instead of considering the cost, use chilled ingredients to fill the number.

Yes, it is difficult for ordinary customers to eat, but anyone who has a mouth can taste the difference between chilled and fresh ingredients.

The taste is the difference between cloud and mud!

Isn't eating seafood just jumping on fresh words?

How can it be perfunctory?

Come out to the purchasing department of the Guangdong Hotel!

The cooking technique of this dish is completely fine, and if you change it to fresh ingredients, it will be even more popular.

After whipping the purchasing department in his heart, Wei Yi continued to pick up the cuttlefish larvae and eat them, and did not stop eating them because it was a chilled cuttlefish larvae.

It's not that you can't eat it, it's just the pursuit of perfection!

Chen Xiaomi's body and mind are happy to enjoy the food, she now eats with Wei Yi more often, and like him, she will not stop eating a dish.

Fortunately, every dish is delicious for Chen Xiaomi, so there is no problem of being difficult for a strong man.

After eating the fried cuttlefish in the sauce, the third dish is crispy fried fresh milk, which is a very classic Cantonese dish.

The crispy fried milk with a golden brown appearance can be said to be both beautiful and delicious, which is very eye-catching.

Chen Xiaomi still unceremoniously picked up a stick of crispy fried fresh milk and put it in his mouth to taste, feeling the rich milk fragrance, sweeping the entire mouth, very satisfied.

Anyway, it's not a store visit, it's Wei Yi's treat, so there's nothing to be polite about.

Wei Yi also picked up a crispy fried fresh milk, took a bite, the skin was crispy on the outside, tender on the inside, and the mouth was filled with a thick milk aroma, which was extremely delicious.

Chen Xiaomi felt that the dishes served so far today were too much to his liking, could it be that Wei Yi specially ordered them according to his preferences?

Count him sensible, huh!

This crispy fried milk has no flaws, and Wei Yi is very satisfied.

The fourth course is papaya milk.

It turns out that in addition to ginger juice can be used to hit milk, papaya can also be used to hit milk.

It's amazing!

Chen Xiaomi's eyes lit up, and her favorite dessert came.

One serving per person, even more polite, Chen Xiaomi directly picked up a spoon and scooped a spoonful of orange-looking papaya and hit the milk, and sent it to the mouth to taste.

Dessert is YYDS!

Wei Yi was still elegant, picked up the spoon and gently scooped a spoonful of papaya that looked slippery like pudding, and sniffed it closely, and a fresh papaya flavor with mellow milk came to his nose.

Then put it in your mouth and taste it, it tastes like soft tofu, and it is smooth and delicate to eat, and it is extremely delicious.

Papaya is rich in proteases, which break down fat into fatty acids, making it especially suitable for people who want to lose weight.

This dessert is made with milk and papaya, milk and papaya are paired together, which is rich in nutrients, not only has the effect of beautifying the skin, but also regulates the stomach, so people with bad stomach can also eat this dessert.

Chen Xiaomi ate very happily, but Wei Yi was not particularly satisfied.

There is a hint of bitterness under the sweetness of papaya, which is the hard wound of this dessert, which cannot be put for a long time, and it will produce some kind of peculiar chemical reaction for a long time, resulting in a bitter taste.

This bitter taste is not particularly strong, ordinary people should not be able to eat it, only Wei Yi, whose taste buds have been strengthened by the game, can eat it.

Wei Yi knew that this was inevitable, unless it was freshly made and eaten, then the papaya would not be able to completely solidify when it hit the milk, and the taste level would drop a lot.

It's a hard choice.

The last dish is a soup called mushroom soup.

Wei Yi served Chen Xiaomi a bowl of steaming, milky-white miscellaneous mushroom soup.

Chen Xiaomi has become accustomed to this kind of behavior, and he does not praise him as much as he did at the beginning.

After Chen Xiaomi took the soup bowl, Wei Yi served a bowl for himself, then scooped up a spoonful of soup, blew two breaths shallowly, and after cooling it slightly, slowly pecked it into the throat, the taste was fresh and not light, with the fresh breath of mountains and forests, and pure natural umami.

The deliciousness of the mushrooms is all integrated into the soup, and you can warm your stomach and heart with a sip!

Mushroom soup is the first choice for health preservation, drinking a bowl of mushroom soup in the cold early spring or the cold and windy midwinter, which not only warms the body, but also can maintain the appearance.

In addition, the mushrooms used in this miscellaneous mushroom soup are all wild mushrooms, and "Shanzhen" is synonymous with wild mushrooms, which contains a variety of amino acids, proteins, vitamins, and minerals, which can regulate human body functions and enhance immunity when the yang energy rises in the spring and summer seasons, and has extremely high edible and medicinal value.

In addition, it also has the effect of replenishing moisture and moisturizing the skin, which can ensure that the skin is no longer dry, and beauty is the fashionable effect of mushroom soup, delicious, healthy and beautiful, which has become the reason why the mushroom soup is favored at present.

The fiber content of wild mushrooms far exceeds that of ordinary vegetables.

It is also a strong alkaline crude fiber food, Europeans praise mushrooms as "plant-based meat", and beautiful Chinese people even praise mushrooms as "God's food".