Although the plan of silent stinky tofu was rejected, Wei Yi, after thinking about it, decided to do something for this special couple who worked hard to live.

There is no sensational plot, and there is no tear-jerking copywriting, it is just an ordinary store visit.

Wei Yi spent an hour trying to calm the negative emotions in his heart until he returned to his previous calm appearance.

Wei Yi took his mobile phone key and went out of the door, driving all the way to his destination.

When he was about to reach his destination, Wei Yi found a paid parking space nearby and parked, and chose to walk for the last 200 meters.

There were still 15 meters left, Wei Yi stood on the corner of the street, and he could already smell the rich and long smell of stinky tofu.

The streets are full of people, but few people stop to buy stinky tofu.

The business situation of silent stinky tofu does not seem to be too ideal.

According to Li's preliminary investigation, the silent stinky tofu shop was the couple's only source of income.

The quality of the business in the store will directly affect the life of the couple.

If you go into the store to consume, how can you interact with the big brothers and sisters?

Fortunately, this is the era of smartphones, and you can use your mobile phone to type and communicate, and Wei Yi did not dwell on this issue for too long.

Wei Yi raised his feet and walked towards the silent stinky tofu shop, and when he arrived at the door of the store, he saw the furnishings in the store, and he was instantly in awe.

Although the store is small, it is well organized and clean, and it is very pleasant to look at.

The big brother and sister grinned happily when they saw the guests, and their warm smiles were very contagious.

Wei Yi took off his mask, pointed to the black and white mixed stinky tofu at the top of the red menu posted on the pillar next to the door, and said, "Let's have a portion." ”

The eldest brother obviously understood the lip language a little, and he didn't need to look at which item Wei Yi's finger was referring to, so he nodded to show that he understood.

Wei Yi scanned the code to pay 13 yuan, the payment was completed, and the payment record was carefully shown to the eldest sister, and the eldest sister nodded and smiled after confirming that she had received it.

Then, Wei Yi quietly watched the uncle skillfully pour black and white tofu into the two oil pots, and the moment the tofu was put into the pot, the sizzling sound did not stop.

Three minutes later, until the sound in the oil pot gradually quieted down, the black and white tofu swelled to varying degrees.

The eldest brother saw the opportunity to scoop up the black and white tofu with a leaky spoon, drained the oil and put it into a stainless steel bowl, and then quickly added capers, seasonings and secret sauces to it, and when all the ingredients and seasonings were added, the eldest brother's hand holding the stainless steel spoon stayed on the chili can, and looked up at Wei Yi with a smile.

Wei Yi, who had been watching the uncle's operation intently, instantly realized and nodded, indicating that he needed to add spicy.

There was a silent sense of oppression enveloping Wei Yi at the scene, which was particularly strong.

Our most basic and simple communication has become very small at this moment.

But Wei Yi felt that the state of the eldest brother and sister was particularly good.

In such a big city, two people support each other and support a small stall like this, bowl by bowl of stinky tofu every day, it is their work, but also their life, it is hard work, but also happiness.

The kind of eye interaction between big brothers and sisters is what Wei Yi admires the most.

The eldest brother looked at him as if he was saying to the eldest sister: "You can rest." ”

The eldest sister looked at her as if to say, "It's okay, it's okay, I'm not tired, you eat first." ”

This kind of silent eye contact made Wei Yi feel what love is.

Sometimes love doesn't have to be said with the mouth, a look is enough.

The eldest brother held the black and white stinky tofu in a paper bowl with both hands, handed it to Wei Yi, nodded and smiled to indicate that Wei Yi was ready.

Wei Yi also took it with both hands, and the bowl of stinky tofu was taken over like a sacred flame handover ceremony.

Wei Yi took the stinky tofu, there was no seat, so he casually found a corner and squatted, first carefully put the stinky tofu on the ground, and then fiddled with the selfie stick and mobile phone, aiming it at himself to shoot.

After completing all this, Wei Yicai picked up the stinky tofu again, inserted a piece of stinky tofu with a bamboo skewer, approached his nose and smelled it, the first smell was stinky, the smell was tempting, it was very tempting, and it was sent into the mouth to chew carefully, crispy but not mushy, tender but not greasy, with the fresh and refreshing taste of white tofu, and the aromatic and crispy of fried tofu, which was unstoppable.

Because of the addition of chili peppers, the aftertaste is fresh and spicy, which is wonderful!

Stinky tofu is made of high-quality soybeans, which need to go through ten processes: screening, hulling, soaking, grinding, filtration, boiling, pulping, molding, scribing, and fermentation, and the production process is relatively complex.

In the past, stinky tofu was generally considered an "unhealthy" food, but now, it has become a good thing.

According to Baodao's "Kangjian" magazine, stinky tofu is rich in plant-based lactic acid bacteria, which has a good effect on regulating the intestines and stomach.

Professor Okada of RB Tokyo University of Agriculture, known as the "father of plant-based lactic acid bacteria research", found that foods such as stinky tofu and kimchi contain high concentrations of plant-fungicidal substances, including tannic acid and plant alkaloids, and the survival rate of plant-based lactic acid bacteria in the intestine is higher than that of animal lactic acid bacteria.

Regarding stinky tofu, the ancients once praised the cloud: "The taste is more than beautiful, and the jade food should not be passed on".

It is enough to see the ancients' love for stinky tofu.

It not only has high nutritional value, but also has good medicinal value.

According to ancient medical records, stinky tofu can benefit qi in the cold, and the spleen and stomach, reduce bloating pain, clear heat and disperse blood, and lower the large intestine turbidity.

For regular eaters, it can enhance physical fitness and toned skin.

Eating stinky tofu also has a positive effect on the prevention of Alzheimer's disease.

A scientific study has shown that the most significant change in the nutritional content of stinky tofu once it is made is the synthesis of a large amount of vitamin B12.

Stinky tofu can contain about 10 micrograms per 100 grams.

Vitamin B12 deficiency can accelerate the aging process of the brain, which can induce Alzheimer's disease.

In addition to animal foods, such as meat, eggs, milk, fish, and shrimp, fermented soy products can also produce a large amount of vitamin B12, especially stinky tofu.

Stinky tofu business all over the country is known as "no stinky no money", and some analysis shows that the better the beauty, the more they like to eat stinky tofu.

Happily finished eating the bowl of stinky tofu in his hand, Wei Yi was addicted to it, this thing smelled stinky and tasted fragrant, just like durian, which made people forget to return!

At this time, the eldest brother found Wei Yi squatting in the corner, so he took out a folding stool from the house and came to him.

Seeing this, Wei quickly got up and refused politely, indicating that his paper bowl had reached the bottom, and the eldest brother gave up.

Wei Yi threw the paper bowl into the trash, turned around and waved goodbye to the eldest brother and sister.

The two who are so strong and work hard to live deserve all the kindness in the world.

The decision I made was the right one!