End the call.

The live streaming data far exceeded expectations, which is good news.

Wei Yi is relieved a lot, at least Lu Yuanling's investment will not be in vain.

Wei Yi opened the backstage of Douyin and saw that the number of his fans had quietly broken through the 2 million mark.

After a live broadcast, he forcibly gained 350,000 fans for himself.

And not only that, Wei Yi refreshes every minute, and he will find that the number of fans has increased by dozens.

It stands to reason that when the live broadcast is over, the increase in fans will slow down.

It's a little unscientific, Wei Yi was curious, clicked on the Douyin hot list, and finally solved his doubts.

Wei won the first phase of the championship with a 100% accuracy rate, and successfully ranked 50th on the Douyin Hot List.

Just stuck at the last place on the homepage list.

The 100% accuracy rate has indeed attracted the attention and discussion of the majority of netizens.

Many netizens who did not watch the live broadcast and did not know the truth also actively participated, expressing doubts about this hot entry, believing that unless it was arranged by the script, it is impossible for anyone to guess 100% of the information about the food ingredients and seasonings.

The heated discussion among netizens also attracted the attention of the marketing account, so all kinds of live video highlights of Wei Yi's crazy killing were exposed.

This killing madness refers to the fact that all star players and amateur players were beheaded by Wei Yi's supernatural performance.

Especially Liu Jifeng's stiff expression of congratulations at the end is too topical.

Despite this, there are still half of netizens who don't believe in Wei Yi's true strength, and the heated discussion of the topic has made Wei Yi successfully on the Douyin hot list.

Discuss how you like, anyway, you can increase the number of fans, which is something Wei Yi likes to see.

Looking at the momentum of this increase in fans, it is not impossible to break through 3 million.

Since I started Douyin Detective Store, it is the first time I have been on the Douyin Hot List, and I really have to thank Lu Yuanling a lot.

Without his recommendation, with Wei Yi's current qualifications, he should not have a chance to appear on the online variety show of Food Guess.

Wei Yi also felt the benefits of networking for the first time.

However, he knows one thing very well in his heart, relying on the mountains and mountains, relying on everyone to run, only his own strength is the most important thing.

Lu Yuanling regarded Wei Yi as a good friend, and so did Wei Yi, friendship is based on each other.

Wei Yi can't and won't rely on this relationship, and he has no clue to get Lu Yuanling's help.

Therefore, when he learned that the live broadcast data was powerful, Wei Yi was really relieved.

A win-win situation, why not?

Nothing was said all night.

At noon the next day, Wei Yikankan stopped the car steadily, and Chen Xiaomi's graceful body got into the passenger seat.

"The sun is so big, why don't you have an umbrella? Aren't you afraid of tanning? ”

Today's sun is particularly scorching, Wei Yi helped Chen Mi fasten his seat belt, and inevitably said with some distress.

Chen Xiaomi's nose twitched slightly.

The smell on Wei Yi's body smells good, a faint smell of laundry detergent.

Ask him later what brand of laundry detergent he uses.

"Don't be afraid, occasionally bask in the sun to promote calcium absorption." Chen Xiaomi blinked and grinned.

"Okay, but your complexion should look good even if it's sunburned."

"Hmph, if you can talk, talk more."

The two chatted happily along the way, and there were always endless topics to talk about.

"It's here, get out of the car."

Chen Xiaomi unlocked the seat belt and got out of the car as he said, and waited obediently beside the car until Wei Yi parked the car, walked over, and held hands, before he walked towards the destination side by side with Wei Yi with his straight white legs.

The target of today's noon store visit is still an inconspicuous market shop, which is recommended by Douyin fans.

The two walked into the shop side by side and ordered a signature dish.

The reason why he only ordered one dish was not because Wei Yi wanted to save some reimbursement money for the game, but because he ate poon choi today.

Listen to the name of this domineering side leak, you know that this dish is served in a pot.

The dish in a pot is definitely enough for two people.

Twenty-five minutes later, the aromatic, steaming, and beautiful poon choi was freshly baked.

Wei Yi had already set up the selfie stick, clamped the mobile phone, and turned on the video mode, which is called a professional.

Seeing that Wei Yi was fully equipped, the boss looked at it twice, but he didn't say anything.

Nowadays, many people have a habit of eating, eating first in the circle of friends, or sending it to friends to share the bits and pieces of daily life.

Catering people have long been accustomed to it.

Speaking of poon choi, every Chinese Lunar New Year, many Xiangjiang family gatherings will eat a poon choi feast that symbolizes reunion.

The family sat around to enjoy delicious food, talk about homely food, and wish each other a happy and good luck in the New Year.

Poon Choi has been inscribed as an intangible cultural heritage of Hong Kong and is a unique food culture that has been preserved by local clans and villages in the New Territories for hundreds of years.

Traditional poon choi is a traditional chowder dish in which a variety of dishes are served in wooden pots, and the food is stacked layer by layer, a process called "potting".

Residents of Heung Kong Wai Village usually hold poon choi feasts on festive occasions such as the Lunar New Year, weddings and baby full moons, and dozens to hundreds of poon choi tables will be placed in the ancestral hall of the clan or in the open space of the village, and some even have flowing water mats for relatives and friends to take turns to enjoy at different times.

And the poon choi in front of Wei Yi and Chen Xiaomi is a simple version, otherwise with the standard number of poon choi dishes, the two of them may not be able to finish it at night.

Wei Yi and Chen Xiaomi couldn't hold back any longer, and each picked up a piece of sea cucumber, because Wei Yi had already done his homework in advance, and the order of eating poon choi should be from light to heavy.

Wei Yi sent the sea cucumber into his mouth, the sea cucumber tasted light, tender and refreshing, no wonder the stinky feet like to eat, good things!

After eating the sea cucumber, Wei Yi picked up a piece of lotus root, and the lotus root was infiltrated with the fragrance of pork belly, the umami of the sea cucumber and the sweetness of the lotus root itself, which was extremely delicious!

Continue to eat the fragrant, slightly chewy dried fish, the taste is much richer.

Of course, you can't forget the carrots, which are super able to absorb the flavors of other ingredients, and the texture is no longer crispy, but the taste is sweet and delicious.

Wei Yi took a final bite of the pork belly meat that had been steamed and boiled and mixed with the taste of all the ingredients, and the fragrance lingered in his mouth for a long time, and the aftertaste was endless.

The minimum requirement for poon choi is to have five dishes, and this one poon choi is just enough to meet the requirements.

It's not easy to cook this poon choi with ordinary ingredients, but it can be cooked with such an amazing effect!

After the poon choi was wiped out and entered the stomachs of the two, Wei Yi packed up the shooting tools and chatted with the boss.

Only then did I know that the boss had been making this poon choi for more than 30 years.

What is the concept of more than 30 years?

Nearly half of my life has been spent on this dish.

No wonder this poon choi is so delicious, it is the boss who has been studying it for more than 30 years!

Thinking of this, Wei Yi couldn't help but love talent.