Wei Yi sent the recorded dubbing commentary to Qin Yiyi and continued to rush to the next target of the store.

The fourth target is a hotel with a park in the restaurant, and a restaurant with a river.

Wei Yi parked the car, entered the Banxi Restaurant, under the guidance of the waiter, came to a small round table, there is a small tea table next to the small round table, you can refill the water and make tea, there are many customers sitting at different tables, chatting and eating at the same time, not in a hurry at all, the whole restaurant atmosphere is quite leisurely.

And the outside environment of the restaurant is very good, close to the mountains and rivers, you can enjoy the park scenery while eating.

It's a pity that Wei Yi didn't have the leisure to enjoy the scenery, quickly ordered the dishes, fiddled with the guys who were eating, and waited quietly for the food.

This time point is close to the afternoon suspension of business hours, so the speed of serving is guaranteed, and the first course will come up quickly.

The first dish is roast goose, although he has already visited the store to experience the roast goose, but Wei Yi has not tried the roast goose of other stores, this time he took the opportunity to visit the store to make a comparison to see which roast goose is more delicious.

Wei Yi picked up a piece of roast goose with golden and translucent skin, put it in his mouth and chewed it slowly, the feeling of crispy skin was not particularly strong, the meat was very tender, and it was quite delicious, but it was much more unpalatable than the previous roast shop, and it was sold more expensive than the siu mei shop.

Doesn't it mean that something that is so expensive has no drawbacks other than being expensive?

It's all deceptive, expensive doesn't mean delicious, and many delicacies are often hidden in small shops in the market.

The second dish is half a soy sauce chicken, which is also golden and translucent in appearance, Wei Yi picked up a piece of chicken and put it in his mouth to chew, the taste of the chicken is very good, very elastic, but it is not particularly flavorful, and the taste of soy sauce only stays on the surface of the chicken skin.

Wei Yi could only comment that this was a good chicken, but the taste was too ordinary.

The third course is barbecued pork, which is coated in a thick sauce and is very appetizing.

Wei Yi picked up a square piece of barbecued pork and sent it to his mouth, the taste was soft and delicious, not like it was baked, what he felt when he first entered his mouth was very salty, the sauce that should be configured was sauce tofu, the taste was very strong, slightly sweet, and the taste of the barbecued pork was completely different from the taste of the barbecued pork he had eaten before, and it was not particularly delicious.

Wei Yiwei frowned, did he visit the store too many times today, causing his taste to become picky?

This shop, with three dishes in a row, failed to satisfy Wei Yi, which has never happened since Wei Yi visited the store.

Today is a precedent, I'm afraid I'm not in a fake store?

Wei Yi complained silently and continued to taste the fourth dish, sauerkraut braised pork.

The whole body is a sauce-red braised pork, and the pieces are not small, and they are surrounded by a circle in a white porcelain plate, and the middle circle is sauerkraut.

Whether this sauerkraut is from the old altar, Wei Yi doesn't know, but he already has a certain degree of shadow in his heart.

Because I don't want to eat the skin of my feet in sauerkraut......

Wei Yi picked up a piece of braised pork that was fat and thin, and had a lot of fat, and took a bite, it was too big, and it was Wei Yi, and he couldn't completely send it into his mouth.

It's just that after this mouthful, Wei Yi's mouth was soaked with the fat of the braised pork, and the oil flowing from his mouth was no longer enough to describe the state in his mouth now.

Wei Yi hurriedly ate a mouthful of rice before he could swallow the braised pork in his mouth.

It's so greasy!

The only thing that is gratifying is that the lean part of the braised pork is not firewood, and the sweet and salty parts are suitable.

Could it be that there is something wrong with my eating style?

Wei Yi thought about it, picked up the braised pork and sauerkraut at the same time, combined the two, put them in his mouth at the same time, took a bite, and chewed slowly.

What I didn't expect was that the taste was even more greasy, and it was definitely not this way to eat!

This braised pork is so rice-inflicted!

There is really no rice, and the braised pork is so greasy that Wei Yi can't go down at all.

Slowing down, Wei Yi picked up a stubble of sauerkraut alone, put it in his mouth and tried it, and it was strangely delicious.

As long as it is a good sauerkraut without foot skin, we will call it a good sauerkraut.

The fifth dish is boiling mutton, the reason why it is called this name, Wei Yi guessed, is because it has a small gas stove under it, and the fire is burning the porcelain pot, and the mutton and its ingredients in the porcelain pot are being soaked in the constantly boiling and bubbling soup, full of smoke.

Wei Yi picked up a piece of mutton with bones, put it in his mouth, and then grabbed the bone with chopsticks and pumped it hard, and the mutton was removed from the mutton bone into his mouth without any residue.

Chew slowly, the mutton is very elastic, but the disadvantage is that you have to chew it for a long time to be able to chew it, salty and sweet, the sweetness is a little heavier than the sweetness of ordinary stir-fried vegetables, the first feeling is sweet when you enter the mouth, and then chew slowly for a long time, and the saltiness is reflected.

Wei Yi couldn't accept the sweetness of mutton, and it felt like eating a fake mutton.

Continuing to taste the side dishes in the mutton pot, Wei Yi picked up a slightly white ingredient, and after a closer look, he found that it was actually sugar cane, and finally knew where the sweetness came from.

The other side dishes are water chestnut, yuba, shiitake mushrooms, bamboo shoots, Wei Yi tried them one by one, and found that the side dishes are very delicious, especially sugar cane, which fully absorbs the delicious taste of mutton soup, like stewed chicken bones, click and chew, and then suck the taste from them, it is simply wonderful.

This is a pot of mutton called boiling pot, but it is dominated by delicious ingredients.

The sixth dish is taro button pork, with a piece of dark red taro lying on a piece of fat and thin sauce-red button meat.

Wei Yi picked up a piece of pork and taro and put it in an empty bowl, separated the two with chopsticks, first tried to buckle the meat, the entrance was soft and rotten, and then tried the taro, which was very soft and glutinous, but the two had one thing in common, that is, it was salty.

Wei Yidian's six dishes are all meat, which is simply a blessing for meat lovers, but it's just ......

The experience of visiting the store this time is not particularly good, to put it mildly, this is the most thorough overturning since Wei Yi did a food visit, none of the six dishes made Wei Yi satisfied, each with its own shortcomings.

Wei Yi can already have a hunch that when this video is released, there will be only a handful of fans who visit the store to check in! Few and far between!

As a food blogger, Wei Yidu has a bad evaluation, and you still want to visit the store to check in, what kind of mentality do you have?

But there is no way, Wei Yi can't deceive fans into saying that it is delicious in order to let fans visit the store more and check in.

This is not in line with Wei Yi's code of conduct!

Although it was not very tasty, Wei Yi still wiped out the six dishes, paid the bill and left.

When the waiter came in to collect the table, he was shocked.

Good guy, a handsome guy who looks so thin, can eat so much, one person kills 6 dishes and adds a bowl of rice.

Sure enough, people can't be disgraced!

1 second to remember the net:.