Chapter 67: Sprinkle cumin paprika and cry for the child next door

"So what do you usually do with rice worms?"

"In the past, when we saw it when we were washing rice, we would wash it more and let the water wash it away!" The embroidery lady casually untied a small bag of rice, and the first thing that caught her eye was the fat millet worm churning happily in the broken rice.

"Wow - this rice worm is almost catching up with three broken rice." Angelica pinched a rice worm casually, and frowned in disgust, "This broken rice is wasted and can't be eaten." ”

"I'm not looking for Qiu Tian to see if I can handle it." Xiuniang sighed sadly, "If this broken rice is inedible, no one in the inner court will be able to survive until the beginning of spring next year, let alone these seeds of grain crops that are the first to be raised." ”

The embroidery lady rummaged through the rice bag, "This is already a few, and there are more other bags." ”

The seven-year-old girl on the side looked at the rice distressedly, "We have already thrown away several broken rice, and if we throw it down, we will have no rice to eat." ”

"Throw it away?" Qiu Tian looked at Xiuniang in surprise, which made Qiu Tian dumbfounded after Xiuniang gave him a positive answer.

"Where?" She still felt a little sorry for the rice, the rice worms could go, but the people here didn't know.

"The best way to exterminate insects is to burn them, so they are burned as waste wood for the people in the boiler room." Xiuniang looked at this distressed Qiu Tian in confusion, and asked tentatively, "Do you have a way to deal with it?" ”

"Yes!" Qiu Tian turned to look at the greenhouse, and an idea flashed in her mind, but in order to solve the urgent need of rice worms, she asked Xiuniang to pick up the broken rice that was thrown away.

After a stick of incense:

Qiu Tian watched the rice worms tumbling in the rice bag in the kitchen of the inner court, and asked someone to spread a clean cloth bag on the ground, so he called Qingfeng and Angelica to take her encrypted sieve and start drying rice.

The cooks in the kitchen of the inner courtyard hugged their chests and watched the three of them dry rice, waiting to watch the show.

The embroidered girl was arranged by Qiu Tian to burn firewood in front of the stove and boil a pot of oil.

"Miss! Feasible! Angelica watched the broken rice drip through the sieve and fall on the cloth bag, Qingfeng watched with disgust as the rice worms rolled and crawled in the sieve, trying to crawl out, and shouted for help Qiu Tian, "Little master, these rice worms are going to crawl out." ”

"Can't climb out!" Qiu Tian applied a layer of honey to the inside of the sieve, and once the rice worms climbed up, they either slipped back into the sieve or were stuck to the edge of the sieve by the honey.

She waited until the sieve of the breeze and sifted a handful of rice worms, and she happily grabbed it, this move had no beauty at all, everyone only thought that Qiu Tian was a country girl, and they gasped at her courage.

Even the embroidery girl looked at the white and pure Qiu Tian in shock and threw the rice worms into the oil pot, "Wow-"

"Zizi ......"

A wisp of white mist rose from the hot oil pan, and everyone never expected that this smoke turned out to be an alternative aroma.

Different from the fragrance of vegetarian dishes, the meat aroma of meat dishes is an aroma that they have never smelled, everyone stretched their necks to look at the oil pot, and Qiu Tian picked up the rice worms that were fried to golden brown, and praised them, "No wonder Bei Ye said that this matter is high-quality protein." The aroma of this crispy fried is really not something that ordinary people can bear. ”

She picked a fat rice worm while it was hot and threw it into her mouth, "Kaz-"

The crisp chewing sound, as if she was eating crispy fried peanuts, everyone watched her eat one after another, and swallowed their saliva curiously, Angelica saw Qiu Tian eating so forgetful, and hurriedly shouted: "Miss, I want to eat too!" ”

"Whoa!" She took the colander and handed it to Angelica, who looked at the fried golden rice worm on the colander, frowned tightly but still took one in her hand, and suddenly stuffed it into her mouth, "Kaz-"

"Huh?" She looked at Qiu Tian in shock, and took another one and stuffed it into her mouth, "Kaz-"

"How so? It's fragrant and crispy, and it's better than eating peanuts. Angelica grabbed one and stuffed it into the unspeakable Qingfeng, she looked at Qingfeng's appearance that originally looked like he had eaten, and by the way, it turned into a surprise, and smiled, "It's delicious!" ”

Qingfeng nodded, "It would be nice if I added some seasoning." ”

"Are you talking about that?" Qiu Tian sprinkled cumin powder and red chili noodles on it, and rolled it slightly, and suddenly every crispy fried rice worm turned into a small snack with a full range of colors, flavors, and flavors, and the embroidery girl was dumbfounded, and asked weakly: "Can I try it?" ”

"Yes!" Qiu Tian deliberately picked a fat pair of rice worms, Xiu Niang's face was heavy, she looked at the rice worms in her hand as if she was facing a great enemy, closed her eyes and threw it, and chewed her mouth, "Huh?!" ”

"How is that possible?" The embroidery girl looked at Qiu Tian in disbelief, but the movements of her hands quickly grabbed a few in the colander and threw them into her mouth, "It's fragrant and crispy, and there is a faint smell of rice." ”

"This rice worm has been eating broken rice and growing up, naturally with the fragrance of rice!" Qiu Tian fried a full of leaky rice worms, turned her head to look at the other kitchen girls who had been swallowing saliva, and the other kitchen girls looked at Qiu Tian embarrassedly, and then looked at the embroidery girl.

"You all try!" After looking at everyone, the embroidery lady found that the small bag of broken rice had been sifted out of about seventy or eighty rice worms that were as fat as a baby's finger, and now they were all turned into delicious snacks.

"If only it could be made into a dish!"

"If you want to do it, it's not impossible!" Qiu Tian raised her eyebrows, "If you are willing to borrow my kitchen, I can make you a few dishes for you!" ”

"Really?"

"Seriously!" She nodded confidently, and the embroidery girl was not an inkblot person, so she directly held the apron to Qiu Tian.

Qiu Tian Mari tied an apron, beat two eggs with her hand, quickly stirred into egg liquid, then put in shredded radish, shredded potatoes and stirred evenly, and then turned in the freshly fried rice worms, and quickly fried them into an egg cake in a wok.

Then, her wrist moved her elbow and gently forced, and the spatula drove the whole egg cake to turn over. Suddenly, the golden omelet was lined with wisps of radish red, and the aroma of the quiche filled the entire kitchen.

As soon as the egg cake came out of the pot, the embroidery girl couldn't wait to tear a piece, "thick, (slippery) tender, overflowing with egg fragrance, and ......"

"I can't eat that rice worm, but I have an extra rice flavor in this omelet." The embroidery lady looked at the steaming quiche on the plate, "You guys come over and try it too!" ”

"I see you poking the dough, can you lend me a piece of dough?" Qiu Tian glanced at the dough fermented with a white cloth not far away, and remembered the dumplings that can be used for two purposes and have a long shelf life in winter.

She made another broken egg with rice worms and egg mixture, stirred a spoonful of the boiled broth, and then poured the freshly fried rice worms into a basin with light soy sauce, salt, sugar, and the key winter melon granules.

After that, she divided the fermented dough into several parts, kneaded and spread them one by one into a thin dough like cicada wings, and successively wrapped more than a dozen dumplings filled with rice worms into the steamer basket and handed them to the embroiderer.

The embroidery lady put the dumplings into the steamer, and this head was stuffed with a basket of xiaolongbao by Qiu Tian, and there were even some small ones not far away, similar to buns.

At the time of a stick of incense, the dumplings and xiaolongbao were brought out of the steamer, and everyone was looking forward to the dumplings and xiaolongbao made by Qiu Tian to overturn, but they didn't want the taste so fresh that their tongues were almost knotted, and they shouted "delicious!" Delicious! ”

Qingfeng took a bite of xiaolongbao, the tender soup broke out of the skin, and her tongue was a little unbearable, but the extremely fresh taste made her feel excited, she broke the bun and looked at it in amazement that there were only three things in the bun: broken eggs, rice worms, and winter melons.

But at this moment, Qiu Tian's fried buns were also ready, and as soon as she lifted the lid of the pot, a stream of fragrant fried buns broke the noisy atmosphere, and they all walked to the stove, looking at the "sizzling" little dough.

"What is this?"

"One bite of a fried bun!" Qiu Tian sprinkled black sesame seeds with one hand, "You guys give it a try!" ”

"Hot Hot Hot ......" Angelica was so hot that his mouth swirled in place, and others covered their mouths to steal fun, but they didn't want to be burned all over the house to find water to cool down.

"The skin is thin and the filling is thick, the taste is delicious, and the soup is overflowing......," Xiuniang looked at the fried bun in her hand, "I can't believe it, this is something made from that little rice worm." ”

"In fact, although these rice worms are not good-looking on the outside, they are also a good ingredient." Qiu Tian grabbed a handful of rice worms that were fried and over-aged and ground them briefly, and then poured them into the porridge boiled on the side, "Embroidery Niang, you try!" ”

Xiuniang looked at Qiu Tian suspiciously, but she didn't want to drink a small mouthful of porridge, "It looks like the taste of meat is boiled?" ”

"It's just a trick!" Qiu Tian smiled, "To deal with these rice worms fundamentally, people eat it is a help, and it is the right way to eat it mainly for chickens." ”

"Why?"

"As long as you let the chickens eat for three or four days, you will know the reason." Qiu Tian took off his sleeves and turned off the bellows, but the reason for the remaining hot oil was to fry a handful of broken rice.

"Chirp—"

A grain of broken rice fell into the oil pot, the rice flowers bloomed in the oil pot like snowflakes, white and unpolluted, and it was completely impossible to see that the predecessor was rice flowers, but the rice flowers were drained of oil just after being fried, stood together with a small lump of syrup, and pressed into rice bricks, and then she raised the knife and fell, and a piece of rice cake was made.

She then picked up a piece, "Kaz! ”

The crisp cracking sound made everyone look curiously, and Qiu Tian was holding a rice cake in his mouth, "Everyone eat!" It's just the most common rice cake. ”

The embroidery girl looked at any opinion object in Qiu Tian's hands and changed like a pattern, the taste was unique, and it also made people have a breakthrough in the plasticity of the original ingredients.

"Xiuniang, where did you say the winter lotus root? I want to go to that lake! ”

The embroidery girl was pushed by someone, and then she came back to her senses and said apologetically: "It's not far from the kitchen in the inner court, I'll take you there!" ”

Qiu Tian nodded, Angelica and Qingfeng hurriedly grabbed a piece of rice cake and followed, "Miss!" Wait for us ......"