When the mountain heard Zhang Xuebing ask for tempura, he was overjoyed.

"Okay, tempura is an authentic island cuisine, even if you know how to order, I'll arrange it right away!"

Tempura is the most basic island cuisine, and the recipe is very simple, to put it bluntly, it is fried, so to speak, anything can be wrapped in a coat and put in the oil pan, and the skin is fried until it is crispy.

That's why there is a saying in the island cuisine world that everything can be tempura.

Yamashita Chengshan had already made up his mind, no matter what this time, just get a tempura and let him eat it, and never give him a chance to ask for strange conditions again!

However, how could Zhang Xuebing spare this guy easily, and immediately said, "You also said just now, everything can be tempura, right?" ”

Yamashita smelled a strong smell of conspiracy, but it was not easy not to admit what he had just said.

Moreover, this guy is quite confident in the chef's cooking skills, as long as he bites the tempura to death, he is not afraid of Zhang Xuebing turning over tricks again.

So Yamashita Chengshan stubbornly said, "That's right, as long as it is something that can be eaten, it can be made into tempura, Brother Zhang, you just need to order, the content of tempura is fine!" ”

He deliberately bit the tempura and what he could eat, for fear that Zhang Xuebing would do tricks again.

And Zhang Xuebing seemed to have encountered some difficulty, his brows furrowed slightly, and he walked around the store.

Yamashita Chengshan's eyes lit up, this guy had no tricks, so he began to squeeze with words.

"Is it so difficult for my brother to order a dish, everyone is in a hurry, you can just order one, even if you lose, I don't want your store!"

Zhang Xuebing suddenly turned his head and looked at him with a sly gaze in his eyes, "Your restaurant must have ice cream!" ”

Yamashita Chengshan seemed to realize something, and subconsciously replied with a somewhat dull gaze, "Yes......"

"That's great, save it and go out and buy it!" Zhang Xuebing snapped his fingers and said, "Make me an ice cream tempura!" ”

"Poof......" I don't know who laughed.

"Fried ice cream?"

"Damn, this ......"

"That's, how can ice cream be fried?"

Yamashita Chengshan's face was red like blood, and his eyes were almost bursting with flames.

"Your kid surnamed Zhang is trying to play with our island cuisine, and this dish can't be made at all!"

Zhang Xuebing sneered, "You also said that you couldn't make the live fish just now, and you also said that you couldn't make this fried ice cream, but our Chinese chef can easily make it, which can only show one point, your skills are too poor, hurry up and admit defeat!" ”

"Ice cream melts when it hits heat, how can this be made?"

"That's right, when hot oil meets cold water, it's not everywhere?"

The guests were talking.

Yamashita Chengshan slapped the table angrily, "If you can find someone to make this dish, I will not only send you the store, but also return to China immediately and never set foot in China again!" ”

Shang Luozhou couldn't stand it anymore, and gently patted the old classmate's shoulder, "Chengshan, forget it, there is no need to be serious about the battle of wills for a while, you two give me a face and drink a glass of wine, and this matter should be revealed!" ”

At this moment, Xiao Chenchen also gave Zhang Xuebing a look to stop there.

Zhang Xuebing naturally didn't want to make Xiao Chenchen and Shang Luozhou's faces ugly, so he said immediately.

"Well, I'm just joking with Mr. Yamashita, forget it, let's just treat it as if it never happened!"

The servants have given the mountain a face, if it is a little sensible, they will borrow the slope to get off the donkey.

But the brain circuit of Chengshan under the mountain is not an ordinary person, he thought that Zhang Xuebing was afraid, and immediately said more violently.

"Compared with winning or losing, I care more about whether I can gain knowledge, since Brother Zhang said so swearingly, then let me open my eyes and see the cooking skills you are talking about!"

This guy is not finished yet, Zhang Xuebing has already given enough face just now, and now he doesn't know what to do, even if he takes care of him, Shang Luozhou has nothing to say.

"Do you really want to meet?" Zhang Xuebing frowned and asked.

Yamashita Chengshan glared, "If you don't let me see the stunt of fried ice cream today, hehe, we're not done!" ”

To be honest, in traditional Chinese cooking, fried popsicles, fried ice glaze are not uncommon.

In addition to the four major cuisines of Luyue, Sichuan and Huaiyang, there are many dishes at the end of the side branches, but many of them have been lost.

Zhang Xuebing nodded and touched the eldest brother, walked to a secluded place, and called Liu Yiwei on the phone.

"The old man came to help make a dish!"

Liu Yiyi's lazy voice came from the other side of the phone, "What kind of food, do you want the old man to do it himself?" ”

"Deep-fried ice cream, what's it like, isn't it challenging?"

"Hey, what kind of difficulty should I be, this kind of gadget is too lazy to do it, just find a cook and close his eyes to make it!"

Zhang Xuebing was speechless for a while, "Then you can ask your apprentice to do a favor!" ”

"Isn't this a knife for killing, you can do it yourself, the old man will guide you very simple, you first adjust a bowl of fried thin paste......"

Liu Yiwei told Zhang Xuebing a few precautions from the phone, and then hung up the phone.

Zhang Xuebing understood what he heard, but he still didn't dare to try, mainly because he was afraid of being burst into a pockmarked face by the hot oil.

However, Liu blindly didn't come, so he had no choice but to paced back to the bar.

Yamashita Chengshan gritted his teeth and asked, "What about the chef you invited, when will it arrive?" ”

Zhang Xuebing was worried when he heard this, and suddenly smiled, "Chef, I am the top chef, I don't even bother to do this dish myself, you call a chef in your store, this master can make this dish with a little guidance!" ”

Yamashita Chengshan looked Zhang Xuebing up and down for a long time with a pair of eyes, and finally nodded fiercely and said, "Okay, Ono-kun, you can let this Chinese chef give me some advice!" ”

A very young and delicate island chef bowed deeply to Zhang Xuebing from behind the barbecue table, and even said in jerky Chinese, "Please master for more advice!" ”

Although the other party is from the island country, for the sake of his humble advice, Zhang Xuebing didn't want to trick others, so he strictly followed Liu Yiwei's guidance and asked Ono to prepare various supplies.

As for the batter, there is only the dough for fried tempura, Zhang Xuebing felt that it was too thick, and asked Ono to dilute it with water, so that it would be easier to bubble.

To put it bluntly, the key to fried ice cream is how to insulate the heat and oil temperature, and the rest is not mysterious.

Under Zhang's guidance, Ono scooped up several walnut-sized ice cream balls with a steel spoon, then coated them with a layer of cornstarch and a layer of breadcrumbs before putting them in the slimy paste with a colander spoon.

Zhang Xuebing looked at the ice cream ball that had just been sticky and immediately shouted, "Hurry up and get out of the pot." ”

At this moment, the thermometer of the fryer shows that it is around 240 degrees, which means that the oil in the pan has reached 80% hot.

Frying something else at such a high temperature would definitely be mushy, but Ono still followed Zhang Xuebing's order and put those ice cream balls into the oil pan.

In the blink of an eye, the balls were covered with large bubbles, and they quickly turned golden.

Zhang Xuebing shouted, "Out of the pot, right away!" ”

82 Chinese Net