There is no need for Director Xie to finish speaking, Zhang Xuebing already has a count in his heart.

He definitely wanted to invite Master Liu Yiwei to be the chef of this exchange meeting.

The reason why Director Xie toasted was to ask Zhang Xuebing to introduce Liu Yiwei, and even let him invite him.

Zhang Xuebing couldn't help but feel worried, Master Liu Yiwei was easy to say anything, but he was too lazy, especially too lazy to cook.

If he is allowed to go out of the mountain and arrange the catering for this exchange meeting, I am afraid it will be difficult.

said that Zhang Xuebing hoped that he could go out of the mountain, so as to increase his popularity among ordinary citizens, but this old man may not be able to agree.

Unless there's a reason why he has to make a move.

At this moment, Director Xie also said the words of inviting Master Liu Yiwei, and then he looked at Zhang Xuebing with anticipation.

Zhang Xuebing felt the burning in the other party's eyes, but he still shook his head and smiled bitterly.

"The old man has a strange temper, I can only try it, if it doesn't work, please ask Director Xie to ask another master!"

When he said this, he revealed a message of little hope, and Director Xie and Director Yang looked a little unhappy after hearing this.

Gao Taichang, who was already a little drunk, was even more angry, he slapped the table and said angrily.

"A cook, and so bad, he is used to not counting!"

Zhang Xuebing sneered, "This cook does have a lot of problems, I think when I was the imperial chef, it is said that the big bosses want to eat the dishes he cooks, it all depends on his mood, I heard that he will be invited to go back to reminisce about the old days!"

As soon as he said this, everyone realized that Liu Yiwei was an imperial chef back then, and he had a lot of friends with many bigwigs, and his level of these people was not enough for others to see.

If this Master Liu really has a connection with the above, if he is unhappy today, and his mouth is crooked, he will not be able to eat and walk away.

Director Gao's face immediately changed suddenly, and he said after a while, "I, I'm kidding, haha, Master Liu, we naturally respect his original intentions, and please Xiao Zhang, you can say a few more kind words!"

To tell the truth, Zhang Xuebing wanted Liu Yiwei to go out of the mountain and preside over the catering arrangements for this exchange meeting.

First, with him at the helm of the back kitchen, this exchange meeting will inevitably become a highlight.

Second, through this exchange, Master Liu's innovative dishes were launched, paving the way for the promotion of new dishes in the future.

But how to impress Liu Yiwei is a difficult problem.

As Zhang Xuebing fell into contemplation, the atmosphere at the banquet also fell into a trough.

At this moment, Zhuang Youcai came to serve the food, and Zhang Xuebing said to him.

"If the old man is not busy, let him sit down, we also want to hear stories about these innovative dishes!"

Zhuang Youcai put an air-conditioned plate on the table and said, "Sure, you are the first wave of guests to be entertained by innovative dishes, he must come to listen to his opinions, and there are still two dishes to finish, I'll help!"

Zhang Xuebing's face showed joy, as long as the old man was willing to show up, then he would be a little sure to coax him out of the mountain.

"Wait, how do you eat this dish?" It turned out that Director Gao found that Zhuang Youcai brought a plate of cold ice cubes, and he was immediately unhappy, "It's not summer, how can you serve ice cream?"

Zhuang Youcai grinned and said, "Hello eyesight, this is really ice cream, but it's not sweet, this dish is called Crab Island Luozhou, named after Li Ranweng's Daguanlou Changlian, hot dishes and cold dishes, unique, you can taste it!"

Everyone looked at the plate, and there was really a turquoise soup lined under the two lumps of ice, as if it was two small islands on the turquoise lake, and the cold air lingered to give birth to a bit of fairyland.

But how do you eat this cold food?

Zhuang Youcai said very proudly, "This dish is my first creation, you are welcome, please give more opinions!"

Zhang Xuebing stretched out his chopsticks and poked the two islands, feeling a little hard, wouldn't this thing be a bit hard if it was bitten?

Zhuang Youcai seemed to see his concerns, and immediately smiled.

"Don't look cold, I used liquid nitrogen, and soon the nitrogen evaporated,

It was thawed, which was more than half a catty of hairy crab out of the crab meat and crab roe, after this freezing, the taste was not inferior to fresh and tender, refreshing. Slippery fresh milk ice cream!"

On the side, Wang Xiaomin's eyes widened in surprise, "Ah, even liquid nitrogen is used, this, this is a chemical experiment?"

Zhang Xuebing remembered that some island dishes in later generations liked to use dry ice, liquid nitrogen, etc. to make gimmicks, which were called molecular cuisine.

Zhuang Youcai actually created molecular cuisine in this era, and it seems that this guy does have some talent in catering.

Compared to when we first met, this guy couldn't even make cold dishes, and now he has really improved a lot.

Now that the explanation is clear, Zhang Xuebing has no worries.

Pick up the chopsticks and spoon and get a piece of crab island snail and put it on Wang Xiaomin's plate, "You can eat it after a while!"

Zhang Xuebing put a piece of it for himself, and when the cold air dissipated and put it in his mouth, the rich taste of crab roe suddenly burst out of his mouth, coupled with the cold and slippery taste, it was really like crab-flavored ice cream.

When others saw him move his chopsticks, they also took the dish and put it on their plates.

After a while, the cold air dissipated, and everyone tasted it, and they were immediately impressed by the delicious taste again.

Gao Taichang said, "This surnamed Zhuang doesn't look out of tune, but this dish is really good!"

After Director Yang tasted it, he was also full of praise, he looked at Zhang Xuebing and said.

"If Master Liu refuses to go out of the mountain, please ask Master Zhuang to do it, after all, he is Master Liu's master, we have all tasted this cooking, absolutely nothing!"

Zhang Xuebing almost burst out laughing, this guy is estimated to be one or two dishes, and he is really in charge of the banquet for a few days, I'm afraid he won't be able to pull the bolt.

However, this could not be broken, Zhang Xuebing had no choice but to say, "Their division has rules, and they are not allowed to accept the banquet privately before leaving the school, and Master Liu must agree to help him!"

When everyone heard that Liu Yiwei was so strict, they suddenly felt in their hearts, no wonder people can become masters, there are no rules, there is no circle, only strict self-discipline can achieve something.

It's just that everyone's hopes were once again shattered like soap bubbles, and they only hoped that Master Liu would agree to come out of the mountain to help.

It didn't take long for Zhuang Youcai to hold a large bamboo tube and put it on the table, then pointed to the door and said, "Everyone, my master is here!"

As soon as he finished speaking, a meticulous old man wearing a plain white Tang suit and combing gray hair came in.

I saw that although he was already goosebumps, his body was still tough and straight, and his deep eyes were full of blazing spirit, which was the famous master Liu Yiwei.

Director Yang and the others immediately stood up and cast admiring glances at Liu Yiwei.

Zhang Xuebing hurriedly introduced everyone, then pulled out the chair next to him and invited Master Liu to take a seat.

Liu Yiwei had long been accustomed to seeing big scenes, so he immediately sat down without humility or arrogance, pointed to the big bamboo tube on the table and said.

"Everyone, come to the shop, this dish is my research experience for many days, please give me advice!"