Tao Yanqi sat on the small bench, picked up the chopsticks and began to eat.

She didn't speak, she just ate.

The rice is full and powerful, and when you bite into it, it is full of rice fragrance.

As soon as you bite into the chops, the sugar stains spread in your mouth, and the aroma of the meat mixed with the residual aroma of rice.

After swallowing, take another bite of refreshing greens and a small sip of chicken soup.

Tao Yanqi narrowed her eyes, her face full of enjoyment.

Tao Yanqi dried up all the meals little by little, and finally took the remaining small half bowl of chicken soup and drank it all.

After eating, Momo Yan sighed with satisfaction.

She touched her stomach and rubbed it slightly.

After resting for a few minutes, Tao Yanqi put away the box, then put away the small bench and table on the electric car, and left.

At about five o'clock in the afternoon, Tao Yanqi rode his little electric donkey to the door of the villa five meters away.

Put down the small bench and table and open the food box.

Dinner was a little simpler than lunch, just a bowl of rice porridge and a few delicate xiao long bao, and a small plate of pickled vegetables that she made herself.

When I took a bite of xiao long bao, the soup flowed out of it and slid over the corners of her mouth.

Tao Yanqi hurriedly licked it and put back the soup that was about to drip on his clothes.

After the two mouthfuls dried up the xiaolongbao, Tao Yanqi took a small piece of mustard, put it in his mouth, and bit it twice.

At this time, take another sip of rice porridge to dilute the slightly greasy feeling of the mustard and swallow it in your mouth.

Tao Yanqi just ate the food she brought in small bites.

After eating, she messaged for another two or three minutes, then packed up the small bench and table and left.

For several days, Tao Yanqi would perform a dinner show at the door of the villa every day at noon and evening.

And every time she eats something different.

What kind of pot wrapped meat, Dongpo meat, sweet but not greasy.

What vinegar cabbage, shiitake mushroom rape, refreshing and sweet.

And that delicate pumpkin pie, mung bean cake and so on.

Even the staple food is different.

What black rice porridge, beef noodles, shrimp dumplings, rose dumplings and so on.

A few days later, it was another Saturday and Sunday.

Today's Tao Yanqi made a spicy crayfish with a fragrant fragrance, and paired with that bowl of egg fried rice with a perfect blend of eggs and rice, what a fragrant word.

Because she wanted to eat crayfish, Tao Yanqi deliberately brought a few more pairs of gloves.

The size of the crayfish is very large, and the shrimp lines in it were all picked up a long time ago.

Break it open from the head, revealing the tender white shrimp meat, dip it in the red and spicy soup, and just take a bite, happy.

As if deliberately to show the people in the villa, Tao Yanqi had to dip every lobster peeled in slow motion in the soup, and then take a bite, his face full of enjoyment.

Just as Tao Yanqi was eating happily, a resentful voice came from the side.

"Big sister, you can eat here every day, and you actually made spicy crayfish today."

Tao Yanqi subconsciously looked to the right, only to see He Darong touching his stomach with a resentful expression.

Tao Yanqi: ......

"Do you know, because the food you cooked was so fragrant that I couldn't eat takeout, and I was hungry for days."

He Darong felt bitter in his heart, he used to think that takeout was delicious.

But......

(End of chapter)