Luo Guixiang has no other way now, and the dead horse is regarded as a live horse doctor. After disposing of the game, the mother and son began to remediate the seafood.

Start with a simple blazing circle. According to what Lingmei said, the squid is washed and cut into rings, scalded in boiling water until it is eight minutes cooked, and it is served with the sauce she mixed with light soy sauce, balsamic vinegar, oyster sauce, sesame oil, white sugar, millet pepper, garlic, and ginger.

She looked at her confident daughter, and her heart was shocked. But I have a little more confidence in today's feast.

Steamed abalone with vermicelli is also simple, the abalone is washed with the shell, the bottom of the shell is covered with a layer of soaked vermicelli, and the abalone is placed on the vermicelli. Finally, pour the garlic juice and various ingredients that Lingmei squeezed out with great strength, and steam it in the pot for a quarter of an hour.

At this time, the foreign guests were already seated in the reception of the village committee, accompanied by a secretary of the city, surnamed Zhang. An accompanying translator was surnamed Chen. Together with the entourage of security guards, two tables were seated full.

Hongcun opened a bottle of treasured Wuliangye and beckoned everyone to chat and drink and eat cold dishes first.

The cold dishes are simple, they are all ready-made lo-mei and raw pickles, and Lin Lin has spread a table, and two foreign guests eat a praise and a praise. The atmosphere was very congenial.

After a while, the cold dishes were removed and the hot dishes were served, and several plates of game were snatched up. Especially the fragrant grilled rabbit skewers, Guixiang only chooses the rabbit leg meat skewers, the grilled meat is fragrant and tender, the taste is wonderful, the foreign guests originally ate restrained, and each dish was tasted lightly. At this time, after eating a mouthful of oil and drinking old wine, the pores of the whole body will be opened, and it will be extremely comfortable.

Next is a refreshing white burning circle. As soon as the squid cut into circles is served, a few chopsticks go down to the disc.

Seeing this, Officer Yang returned to his original position with the heart of his throat: Aunt Luo has two hits.

As soon as the dish of steamed abalone with vermicelli was served, the eyes of the foreign guests were instantly round and bright.

The two foreign guests present, one named Jiro Aso and the other named Akira Matsuda, rubbed their hands together and said, "Are the fans steamed abalone?" It's the first time I've seen it. ”

"I smell the garlic. Taste abalone with minced garlic, well, whimsy, whimsy. ”

Translator Chen, who accompanied him, smiled and expressed the love of the foreign guests to several people in Hongcun. Hong Cun hurriedly said: "Don't just watch, taste the taste." ”

The chopsticks poked first.

As soon as the abalone is eaten, the right heat, delicious taste, and elastic taste make everyone fall for it!

Hong Cun was very happy, and felt that he had found two chefs to be in charge of the decision-making of sea and land shuangxian, which was extremely wise. Turning his head to Officer Yang beside him, he whispered, "That Chef Zhang, right?" Thank you later. Add a little more money. ”

Officer Yang smiled and said a few words in his ear. Hong Village's surprise flashed.

"Then we're out of shit luck today." Hong Cun muttered fearfully. I didn't expect Luo Guixiang to be so capable, and the seafood was so novel and beautiful. Xiao Yueshan married a good daughter-in-law, wow.

When the dishes were almost finished, the two foreign guests sipped their wine, and Aso asked with a smile: "The chefs in your place are very skilled." I wonder if I can make sashimi? ”

Matsuda also laughed: "It's only been a month since we left Japan, and we're already missing our hometown Yusheng. ”

"I heard that Fujian also has a tradition of eating yusheng. Why don't you let us taste the taste today? ”

Secretary Zhang's smile froze a little. Fujian Yusheng is quite different from Japan. It is mostly used as a freshwater fish. It's not that they don't make it for guests, but in recent years, industries have begun to develop in various places, and fresh water has gradually become polluted, and fish fillets naturally dare not be eaten again. But it was difficult to say this, so he asked Hongcun: "We have beautiful mountains and rivers here, can we still make fish sheng?" ”

Hong Cun frowned and glanced at Officer Yang, who immediately said, "I'll go and ask." ”

He rushed to the back kitchen and told the guests what they wanted, but Luo Guixiang didn't refuse. Just glanced at her daughter and saw her decide.

Director Yang looked at Ling Mei in surprise: It turned out to be this little girl in charge?

Ling Mei wiped her hands, thought of her rebirth, and replied, "Yes." It's such a good fish, and it must be more expensive—"

Director Yang was pleasantly surprised: "Money is not a problem. There is a subsidy from the municipality. By the way, what kind of fish is it? ”

Ling Mei smiled: "I can't say. You'll have to see it to find out. You can rest assured that your guests will be satisfied. ”

Director Yang said happily: "Okay! This food is originally based on fate. ”

Luo Guixiang glanced at her daughter and couldn't help asking, "Will you have a slice of fish?" ”

Katayusheng is not a simple craft, it is a knife work that has been practiced by masters for many years.

Ling Mei really doesn't have that ability.

Luo Guixiang saw that her daughter was embarrassed, and she was proud: "Okay." If you can find the fish, you can do it. Slice fish, let your father come. ”

Ling Mei: Dad, how many surprises do you have that I don't know?

"Officer Yang, if the guests are willing, they have to be entertained in the evening."

Officer Yang responded and ran out to spread the word without leaving the ground.

Secretary Zhang was surprised when he heard this. I couldn't help but ask Hong Village: "Where did you invite the chef?" "Can you even get fish in the middle of nowhere?

Hong Cun smiled and said, "How can you have the kung fu to invite the cook outside?" It was the skillful women of our village who came to help with the cooking. ”

For the first time, Secretary Zhang felt that Yunlai Village should not be underestimated. smiled: "Okay, let's see the fish life of your village girl in the evening." ”

After eating and resting for only half an hour, Secretary Zhang took them to Xianyun Mountain to explore the yew at the initiative of the foreign guests.

The mountain was summoned by Hongcun to be a guide.

On the way, he praised the craftsmanship of Guixiang's mother and daughter, Yue Shan was very happy, and his mouth was humble: "It's still the village chief, you are well prepared, otherwise they will have no place to do anything if they have the ability." ”

Hong Cun was slapped in the heart by his sycophant, and he also laughed. Secretary Zhang raised his eyes and looked at Xiao Yueshan, and asked with a friendly smile: "Where is Brother Xiao?" ”

Yue Shan hurriedly said: "Secretary Zhang is polite. Just call me by name. Before the reform and opening up, I made a living by hunting. Now the family has planted two acres of paddy fields and one acre of vegetable fields. ”

Secretary Zhang nodded. No wonder he was asked to be a guide, it turned out that he used to be a hunter in the mountains. After asking another question about the harvest in recent years, he said with a smile: "The state cares about farmers. Agricultural and forestry experts were sent to the countryside to guide everyone in farming. It's your village's turn, and it's probably next year. When the time comes, we should consult with experts and strive for a variety of crops with high economic benefits, so as to lead the villagers to get rid of poverty and become rich. ”

Yue Shan listened carefully, and after listening, he sighed: "That's great." Thank you to the government, thank you to the leadership. Thank you Secretary Zhang for giving us a reassurance. ”

So Secretary Zhang also felt that Xiao Yueshan was an informed and interesting talent. I just heard that today's banquet was also rectified by his daughter-in-law and daughter, so I pushed my glasses, turned my head and ordered a few words with my accompanying subordinates. The subordinate patted his pocket: "It's all ready." You can rest assured. ”