Noodles with scallion oil? What's that? Ah Bing and Tangyuan are both confused.

Wen Mingtang only smiled, and told them that he had known about it a long time ago.

Early the next morning, the dawn drum sounded, and Wen Mingtang, Ah Bing and Tang Yuan had already taken out the flour and shallots they received yesterday to check.

That Master Sun and Master Wang were really pickled, and the three of them were really afraid that he would make some moths behind his back.

After confirming that there was no problem, Wen Mingtang put the washed shallots on the countertop, left a small handful for decoration, removed the remaining shallots and cut them into green onion segments, and then began to prepare to boil scallion oil.

Ah Bing and Tang Yuan both looked curiously at the side with a few small children, and they really couldn't imagine what the green onion would taste like when boiled into oil.

Until the green onion segment is poured into the hot oil, a strong smell of green onion oil spreads out.

This taste...... Ah Bing and Tang Yuan sniffed the taste and looked at the scallion oil in the pot, their eyes were straight, how could the green onion boiled into oil used in this daily condiment have such a domineering and thorough fragrance?

Wen Mingtang kept tumbling the green onion segments in the pot with his long chopsticks, until the green onion segments gradually turned from green to a faint brown, and then they were fished out.

After boiling scallion oil, the handyman who was cleaning in front smelled the fragrance and couldn't help but run over and asked, "What are you doing?" How fragrant is it? ”

I've never smelled anything like this before, so what the hell is this?

Ah Bing stared at the scallion oil in the pot with a brush with the soup balls and said, "Green onion oil!" ”

"What is scallion oil?" The handyman asked.

Ah Bingtong shook his head with the rice balls, staring at the pot of hot scallion oil without blinking, watching Wen Mingtang pour in the sauce, salt, sugar, vinegar, etc. while stirring and boiling, until the juice was finally collected, and a pot of scallion oil sauce was boiled.

Scoop out the scallion oil sauce and set aside to cool.

Wen Mingtang prepared the green onions for the garnish, put aside the brown green onions that had just been fished out, and began to prepare the noodles.

It didn't take much effort to boil scallion oil, because the scallion oil was too fragrant, Ah Bing and Tang Yuan just stared at the fragrant scallion oil and couldn't stop swallowing their saliva, and when they realized that they didn't help anything, they hurriedly stepped forward and asked Wen Mingtang: "Master Wen makes noodles?" But the last time it was torn apart? ”

Wen Mingtang shook his head and said, "This is not suitable for using pulled noodles, just use ordinary thin noodles." ”

The so-called ordinary fine noodles are thin noodles that are rolled out and cut directly with a knife.

Today's scallion oil noodles are much simpler than the day's oily noodles and yesterday's soy milk fritters.

Seeing that Wen Mingtang had finished making scallion oil noodles so quickly, Ah Bing glanced at each other with the rice balls, and couldn't help asking, "Is this ...... That's good? ”

Wen Mingtang nodded "um" and said, "Okay." ”

As for whether it tastes good or not, you'll know when you eat it.

Wen Mingtang grabbed a handful of noodles into the pot, the originally hot and boiling water in the pot immediately calmed down, not long after, the bubbles rose again, and boiled again, Wen Mingtang held chopsticks from time to time to scoop up the noodles in the pot, and after seven or eight were ripe, they were picked up and put into a bowl, poured a spoonful of scallion oil sauce, sandwiched a chopsticks of browned green onions and placed them in the center, and finally sprinkled with chopped green onions, and pushed them in front of A Bingtong rice balls.

Ah Bingtong looked at the bowl of noodles in front of him, obviously the ingredients were ordinary, just flour and green onions, and the cooking was simple, just simple noodles. I don't know why, such a simple ingredient, but Master Wen's cooking looks so attractive.

The sauce seeps down from the top, and the green onion and green onion segment are green on one side and brown on the other, which looks inexplicably good.

This simple bowl of noodles is also complete with "color and fragrance".

As for the flavor...... After tasting the previous oily noodles and soy milk fritters, you don't have to think about it to know that it must be delicious.

Another bowl of noodles was pushed in front of the two of them.

Ah Bingtong picked up the chopsticks with the glutinous rice balls, and was about to take a bite when he heard Wen Mingtang say: "Mix well and eat!" ”

Oh! The two of them immediately stirred, and when the sauce filled the whole bowl of noodles, they couldn't wait to put a chopstick in their mouths.

The moment they entered, their eyes straightened all of a sudden. The noodles wrapped in sauce have a rich shallot aroma and a smooth and distinct mouth, and the freshly mixed with the fried brown green onions are freshly mixed with the fried scallions.

It's also so delicious.

Ah Bing swallowed the noodles indistinctly and said, "I have never eaten a better morning food than this!" Oh no, the oily noodles are also delicious with soy milk fritters, but this scallion oil noodles are so fragrant! ”

Tang Yuan swallowed the noodles and nodded in agreement: Yes! I don't know how this little green onion can be so delicious.

The handyman who swept the floor with a broom outside the kitchen couldn't help it! When the scallion oil was fragrant, the two of them were already standing there and their eyes were straightened, and at this time, seeing Ah Bingtong's reaction to the rice balls, they couldn't bear it, and hurriedly put the broom aside, and said, "Give us a copy of this scallion oil noodles!" ”

They had heard about the arrival of a new chef in the kitchen, but they didn't think of trying it at first.

After all, there are only a few kinds of food patterns, plus there are two masters Sun and Wang who are hindering them, can they still make any flowers?

After all, it's hard for a good woman to cook without rice!

Can...... It turns out they were wrong.

When a handyman received a bowl of scallion oil noodles, his eyes lit up as soon as he took a chopstick noodle in his mouth, and then the speed of the chopsticks in his hand kept accelerating, and he said while eating: "Delicious!" I've never eaten such a delicious morning meal! Regardless of whether he is a restaurant or a restaurant, he has never eaten such delicious morning food! ”

Wen Mingtang, who heard the words, smiled, made a bowl for himself, walked to the side and ate it slowly.

After they finished eating the morning food, they were going to send the morning food to the prison of Dali Temple.

Because of the inevitable delay on the way to the Dali Temple prison, Wen Mingtang deliberately passed the noodles through the cold water, and then poured onion oil toppings.

When the cart pushing the food was delivered to the prison gate of Dali Temple, the messenger who had been waiting for a long time hurriedly greeted him, sniffed his nose, and said, "What are you doing today?" I just smelled the fragrance, and it was too fragrant! ”

"Scallion oil noodles!" Ah Bing said, took the noodles off the cart, and said to the officer, "Mix well and eat!" ”

The messenger hurriedly took it, with the foreshadowing of the morning food of the first two days, they are now looking forward to each day's morning food, and today's scallion oil noodles really exclaimed again and again as soon as they entered the mouth, "Delicious!" ”

Wen Mingtang smiled and took Ah Bing and Tangyuan to the cell to deliver morning food.

The noodle bowl was passed through the mouth under the cell, and a message was added, "Mix well and eat!" "It's time to finish the morning meal.

With the advice one by one, until it was sent to the last room, Wen Mingtang squatted down and sent the noodle bowl in, and before he could speak, he was grabbed by the arm with a force.

"Good! I've finally caught you! It was the young man's voice, and he shouted inside, "Call Lin Fei, or I will arrest this cook, so that she doesn't want to leave this prison......!" ”

"Ahh A painful exclamation sounded inside, Wen Mingtang withdrew his hand, looked at his reddened arm, got up and said, "Mix well and eat!" ”