There are a few pieces of meat hanging next to the wooden barrel where the rice is placed, all of which are lean pork meat with no fat at all, and it looks like the best quality in the market.

"Master Wen take it for his own use!" Ji Caimai pointed to the pieces of meat and said to Wen Mingtang, and said, "The vegetables on the Zhuangzi haven't been delivered yet, you can come to the warehouse again in a while to pick up the edible ingredients, and then you will receive them together with the vegetables!" ”

After saying this, Ji Caimai fiercely glanced at Master Wang, who was probing his brain on the side, obviously, he hadn't trained enough to reprimand Master Wang, and he had to continue to beat.

Wen Mingtang responded when he heard this, and did not stay to watch Master Wang be trained, but took the lean meat and returned to the kitchen with Ah Bingtong rice balls.

When he returned to the kitchen, Ah Bing couldn't wait to speak up, and he said excitedly: "It's still useful to buy a few pumpkin pies for Ji Cai, but today I actually asked Master Wang to spit out the meat!" ”

Although this morning food can be eaten with or without meat, it is better than nothing! What's more, Master Wen's usual morning food is so delicious, this meat wants to come to Master Wen's hands, there are more tricks!

Wen Mingtang only smiled when he heard this, and said, "This meat is coincidental, and Ming'er's morning food can be used." ”

At the mention of Ming'er's morning food, Ah Bingtong's saliva was about to flow down, and he hurriedly asked Wen Mingtang what Ming'er's morning food was.

Wen Mingtang sold it, and only said that he would deal with the meat first.

After that, wash and dice the meat, put it in the pot and boil it.

This practice of boiling meat is simply very common, and Ah Bingtong looked at the rice balls for a while, and he couldn't stand it anymore.

It happened that when Tangyuan's father's carriage entered the gate of Dali Temple, the axle jammed the door frame, and the two went over to help.

helped pull a carriage, and when they came back, the two were dumbfounded. saw that the pot of boiled meat was put into the white cloth bag at this time, and Wen Mingtang was knocking through the cloth bag with a rolling pin in his hand.

I've never seen this before.

The two immediately surrounded them, curiously watching Wen Mingtang knocking meat, and after looking at it for a while, Ah Bing couldn't help but ask, "Master Wen, what are you doing?" ”

Wen Mingtang said: "Meat floss." ”

The method of meat floss is not difficult, but it takes some effort and effort, until the cooked meat is broken along the texture through the cloth bag, and then put it in the pot, add salt, sugar, sauce and other prepared sauces, and bake back and forth.

This is a very patient and energetic job. Wen Mingtang handed the shovel to Ah Bing, and watched the shredded meat in the pot gradually fry out, gradually shrinking into a golden color, and the shape became a cotton-like flocculent, then turned off the heat, sprinkled cooked sesame seeds and golden flocculent meat floss mixed together and fried slightly, and then served.

Ah Bing and Tang Yuan, who had been waiting for a long time, hurriedly looked at Wen Mingtang, but Wen Mingtang said, "Wait a minute, let's send some to buy with Ji Cai first." ”

After that, he took the oil paper, wrapped a bag of meat floss, and took Ah Bing and Tangyuan to Ji Cai to buy it.

The work of making a meat floss, Master Wang is gone, probably after being reprimanded and leaving, Ji Caimai is sitting at the door of the warehouse, looking at the Jiang Mi in the barrel next to him, with a sad face.

"Ji Caimai." Wen Mingtang walked over, called him, handed over the oil paper bag, and said, "Fang Cai's meat has made some meat floss, take it to Ji Cai to buy and taste." ”

Ji Caimai didn't have any intention of eating snacks, but he just heard her say "meat floss", he had never eaten this thing called "meat floss", but he couldn't help but look at it curiously.

Even if the thing called "meat floss" is wrapped in an oiled paper bag, you can already smell the fragrance of "meat floss" through the oiled paper bag. The flavor of the pork seems to be mixed with a strong sesame aroma.

The name of this thing was "meat", but he had never seen meat so light and so strange to the touch.

Ji Caimai couldn't help but open it and take a look, and this look was even more stunned: This golden yellow like cotton wool is called meat floss?

Without the cover of the oil paper, the fragrance is even more tangy, looking at the "meat floss" mixed with sesame seeds and rich aroma, Ji Caimai really couldn't hold back, and twisted a small pinch with his hand and stuffed it into his mouth.

At the moment of entry, the expression on Ji Caimai's face suddenly lit up: although it didn't look like meat on the outside, it was indeed pork meat after the entrance. It seems to condense all the essence of a large piece of meat, the salty, sweet and fragrant aroma of pork mixed with the fragrance of sesame seeds pours into the tip of the tongue, the taste is even different from the ordinary large piece of pork meat, and the crispy has a slightly tough taste, Ji Caimai dares to guarantee that it has not been seen in the palace dining room.

Meat is supposed to be used as a staple food, but at the moment, it is called "meat floss", and it is clearly excellent for use as a snack.

Even though he was thinking about his face and still had the consciousness of "serving water", Ji Caimai couldn't help but twist a handful and stuffed it into his mouth, and then while savoring the salty and sweet fragrance on the tip of his tongue, he coughed dryly and said: "Zhuangzi sent some vegetables and eggs, the eggs are very good, a big core yellow, and they can be used for morning food." ”

Wen Mingtang saw the eggs in the small dustpan, and it was indeed very good as Ji Caimai said. After reading the eggs, her eyes fell on the small jar of pickles and paused, and asked Ji Caimai: "What are the pickles sent from Zhuangzi today?" Is it still the same as last time? ”

Wen Mingtang was very satisfied with the taste of the pickled cabbage used to make salted soybean milk before, and this time he saw a jar again, so he couldn't help but ask.

Ji Cai said: "It's different from the salty one last time, this time it's sour, it's sour and spicy cowpeas." ”

Wen Mingtang let out an "oh", and under Ji Caimai's gaze, he pointed to the jar of eggs and pickles and said to Ji Caimai: "Then I will take away this jar of cowpeas and eggs for tomorrow's morning meal." ”

Ji Caimai said "um", but saw Wen Mingtang looking at the bucket of river rice beside him again, so he asked, "What's wrong?" Do you want to use Jiangmi? Ming'er makes Jiang rice porridge in the morning food? ”

He has already tasted the level of this Master Wen's porridge today, and he has done a good job. But there are many people who make porridge well, and his wife does it very well!

Originally, I was worried about Master Wen's morning food to be fresh, but now I guess that Wen Mingtang is going to make the commonplace Jiang rice porridge, Ji Caimai's interest in buying suddenly decreased, and he couldn't help muttering in his heart: In this way, Ming'er doesn't have to get up early and come over to eat morning food.

Just thinking like this, he heard Wen Mingtang's voice ringing: "It's not that I want to make Jiang rice porridge." ”

The girl said: "It's a pity that this Jiang rice is poured, Ji Cai might as well buy it for me!" I'm going to eat it tomorrow to make rice balls. ”

In a word, Ji Caimai, who was originally out of interest, paused with interest: "I know the rice ball, what is this rice ball?" ”

Wen Mingtang smiled and said, "It's hard to explain for a while, Ji Caimai might as well come tomorrow to eat morning food." I'm the same as today, buy a copy for Ji Cai, okay? ”

The salty, sweet and crispy taste of meat floss in his mouth had not yet dissipated, Ji Caimai thought of the pumpkin pie with brown sugar juice in the morning, and couldn't resist the urge to nod, and let out a slightly reserved "um".

7017k