Without waiting for Li Ruizhi to speak again, Lin Fei took Liu Yuan out of the prison of Dali Temple.

At the moment when he walked out of the prison of Dali Temple, Lin Fei returned the file of the water ghost case in his hand to Liu Yuan, and said, "This case will be closed in a few days." ”

Liu Yuan, who took the file and held it in his arms, couldn't help but ask Lin Fei: "Since Li Ruizhi has poisoned the Duke of Huai'an, it is already a capital crime, if he really killed Yan San and others, why not admit it?" ”

There is a saying that "when a man is about to die, his words are also good", and they have seen too many death row inmates shake out the evil things they have done before. Of course, this is not "his words are good", but it doesn't matter whether he shakes it out or not, and it is just a capital crime left and right.

Liu Yuan felt that if it was really Li Ruizhi's doing, then just admit it directly, why deny it?

"If you really admit it, Huang Ying and others have committed perjury, and it is one of them to be implicated," Lin Fei said, raised his head, looked at the sky above his head, and said, "Second...... Wait a few more days, and you will have a result. ”

……

……

The temporary intervention in internal affairs did catch people off guard, but Wen Mingtang felt that this should not be a big deal.

When the rooster got up on the second day, the ingredients for the morning food of the internal affairs yamen had already been delivered, and due to temporary changes, Ji Caimai, who was forced to get up early, also came early to see the ingredients distributed.

Round dumpling wrappers with some scattered vegetables and a small portion of pork meat.

Things are a lot more abundant, but the existence of dumpling wrappers somewhat limits the types of morning food.

"I just ate copying hands yesterday, and I went out to eat potstickers in the evening." Ji Caimai looked at the stack of dumpling wrappers and said, "This is another dumpling wrapper......

"Then I won't make potstickers or dumplings," Wen Mingtang understood Ji Caimai's words, and said with a smile, "Make something else!" ”

The practice of eating is much the same, one knows and all kinds of knows, and the dumpling skin can be made to eat more, and it may be to make dumplings, potstickers and other things.

After listening to Wen Mingtang's words, Ji Caimai immediately became interested in the morning food that Wen Mingtang was going to make, and followed her to the kitchen with a pot of tea, and then found a food table and sat down, watching Wen Mingtang make morning food with great interest.

After the washed Jiang rice was steamed in the pot, Wen Mingtang began to process other ingredients.

She picks pork, carrots, peas and soaked shiitake mushrooms, and then chops all the ingredients except the peas into cubes.

Then, he began to process the dumpling wrappers sent by the internal affairs yamen, using a rolling pin to roll out the dumpling wrappers in a large circle, and then rolling out folds at the edges.

After demonstrating, Tang Yuan and Ah Bing followed and rolled it out.

A few people talked while doing the work, and when the dumpling wrappers were almost rolled out, the pot of Jiang rice was steamed.

Wen Mingtang put the dumpling skin aside and began to make morning food.

Ji Caimai only saw that she scooped some guine fat into the pot, added a handful of minced green onion and ginger and stir-fried with diced pork meat, waited until the diced meat changed color, poured in carrots, peas, diced mushrooms, stir-fried a few times again, poured in sauce, salt, five-spice powder and guine fat and other seasonings, and finally added steamed Jiang rice, mixed well, and put aside.

Ji Caimai looked at it with great interest, pointed to the brown Jiang rice with that sauce, and said: "This reminds me of the fresh meat dumplings of the Dragon Boat Festival, but you look richer." ”

These ingredients are mixed together, and it won't be difficult to eat when you think about it.

Ji Caimai watched the girl scoop a spoonful of Jiangmi filling into it, and then pinched it with a tiger's mouth like pulling a purse, and a snack like a small purse was ready. Especially the folds, like a small lucky bag during the New Year's Festival, the folded "lucky bag mouth" reveals the sauce brown Jiang rice, mixed with diced carrots, diced peas, diced mushrooms, small and cute.

"What's the name of this thing?" Watching Wen Mingtang put the wrapped snacks on the steamer, Ji Caimai couldn't help but ask.

It's not just girls who like small and cute food, can't a man of his age like him like it?

"Roasted wheat." Wen Mingtang said with a smile, "Delicious and filling." The most important thing is that it is completely different from things such as copying hands, pot stickers, dumplings, etc., so that Ji Caimai will not eat heavy. ”

Speaking of the question of "eating heavily", Wen Mingtang glanced at the new rules posted on the wall and set by the internal affairs yamen.

The food cannot be eaten again within three days, and the offender will be recorded once, and when the number of times is enough, he can be dismissed.

"This time the internal affairs yamen is out, is it a master who wants to catch the troubles?" Wen Mingtang looked at the posted rules and asked.

Ji Caimai rubbed his chin and said frankly: "It's too sudden! Even eighty percent of the people in the internal affairs yamen don't know what's going on, and I always feel a little weird. ”

But......

"No matter how strange it is, it has nothing to do with you, your craft is here, but you don't have to worry." Ji Caimai said.

When the steamed roasted wheat was put into the pot, Ji Caimai took three roasted wheat and put them on a plate, walked to the dining table in the lobby and ate them.

The roasted wheat that had just come out of the pot was still steaming, and after blowing it slightly, Ji Caimai took a bite of it. The skin is soft and hard, and the Jiang rice in it is mixed with pork meat, diced carrots, diced peas, diced shiitake mushrooms, etc., and the flavor of the sauce mixed with pork fat adds too much color. Inverted with salty, fresh and soft glutinous, Ji Caimai became addicted after only one bite, and nodded and praised again and again.

Tangyuan and Ah Bing are no exception, but this kind of Jiang Mi is really full, and two or three will be a little supportive, Ji Cai bought Tong Ah Bing and Tang Yuan and specially asked Wen Mingtang to take two or three to take back, and when the time comes, you can eat it when it is hot in the steamer.

Master Wen's craftsmanship has never disappointed! Liu Yuan, who received three siu mai, did not sit down in the public chef's lobby, but in the past two days, he has eaten a lot of morning food, and most of the seats in the chef's lobby are occupied.

Guy has eaten, whether it is the miscellaneous servants or Bai Zhu, they have all publicized it, so that as soon as it spreads ten, ten to hundred, more and more people know that Master Wen's food is delicious, and there are more and more people who are dissatisfied with Master Sun and Master Wang.

And voila! They are all the same chefs, and Master Wen's cooking is so delicious, how did these two people make this picture?

Carrying the siu mai while walking and eating, the taste of pork fat wrapped in Jiang rice, diced pork meat, diced shiitake mushrooms and other things is not greasy, but fragrant mouths, after eating one, they can't wait to eat the next.

By the time the three roasted wheat were finished, they were already standing at the door of Lin Shaoqing's house. Liu Yuan burped, this roasted wheat is good everywhere, but it is too full, and it is easy to eat it.

If it weren't for the fact that his stomach was full and he was not allowed, he could still eat four, five, six, seven or eight more.

Wiped his mouth and knocked on the door to enter the house. Lin Fei had just finished eating the roasted wheat, and the empty plate was put aside. Seeing him come in, he casually picked up a notebook on the table and handed it over.

Why? Liu Yuan was puzzled, but his hand subconsciously stretched out and took the notebook handed by Lin Fei.

If you start, the cover of the book reads the words "Soul Pavilion".

Lin Shaoqing: What is this going to do? He has already seen this "Soul Pavilion"! Liu Yuanxin said

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