The scholar walked in the middle of the night, and met a beautiful woman in the middle of the walk, and the woman said that the doors and windows in her house were broken, and she wanted to find someone to repair the doors and windows. When he returned home with the woman, the beautiful woman revealed her true face, and the beautiful skin of the painting was torn off, and the inside was ...... It's a skeleton inside! ”

Ah Bingtong Tang Yuan exclaimed, hugged himself tightly, and said, "Master Wen, don't talk about it!" ”

Waiting for the roast duck, it was really boring, everyone began to guess the back of their hands to tell the story in turn, and when it was Wen Mingtang's turn, Wen Mingtang told a ghost story, only to frighten Ah Bingtong Tangyuan and exclaimed.

Ji Caimai on the side shook his head while holding the wolfberry tea and laughed twice: Even half-grown children like A Bingtong Tangyuan will be frightened by this ghost story.

However, with the time to tell a story, the roast duck is almost fine.

Wen Mingtang got up, prepared the accessories together before lifting the roast duck, shredded the cucumber and shallots and put them in the bowl, took out the sweet noodle sauce from yesterday, put it aside, and then took the thick gloves sewn from coarse cloth to open the roast duck stove. Pulling out a "duck brother", the roast duck fragrance was already strong enough across the stove, and after the duck was brought out at this time, the rich aroma mixed with fat was even more rushing.

Wen Mingtang sharpened his knife and began to slice the roast duck.

This method really made Ji Caimai and A Bingtong Tangyuan unexpected, and when they saw this, they immediately surrounded them, and watched curiously as Wen Mingtang put the meat slices on the roast duck skin and put them on the plate.

After looking at it for a while, Ji Cai said: "I originally thought that this roast duck was chopped, but I didn't expect it to take such a painstaking effort." ”

However, it is also because of the painstaking effort that the roasted goods and marinated goods are not as decent as in the past, which makes people have a stronger interest in how to eat this roast duck next.

After the roast duck was sliced, Wen Mingtang put the duck rack on a plate, smiled at the eyes of everyone looking at her, and took a steamed dough and demonstrated.

Dip a piece of roast duck with skin in the noodle sauce and put it in the middle of the dough, then add the cucumber shreds and shallots, and finally wrap the roast duck, cucumber shreds and shallots together like spring rolls during the New Year's Festival.

Handily handed the wrapped roast duck to Ji Caimai on the side, Ji Caimai took it and immediately took a bite.

The crispy water on the duck skin is really not white, the roasted duck skin is burnt and crispy that he has never seen, the moment he bites down, the thin layer of duck fat between the duck skin and the duck meat is pushed out by the teeth, moistened into the roasted delicate duck meat and crispy duck skin, the rich and mellow taste hooks the mouth, and I really can't stop.

It's just that I can't stop it, but if it's just like that, the rich flavor is fragrant but easy to get greasy, and the dough mixed with sweet paste, cucumber shreds, and shredded shallots neutralize the oiliness in it, and solve all the problems at the same time in one bite.

Ji Cai bought and applauded again and again, and Ah Bingtong Tangyuan in that room couldn't help but learn from Wen Mingtang to wrap the roast duck by himself.

Wen Mingtang ate two, then picked up a piece of duck skin, dipped it in sugar, and put it in his mouth.

This way of eating made Ji Caimai, who had never seen it, originally want to sandwich the duck meat, and immediately sandwiched a piece of duck skin, followed Wen Mingtang's appearance, dipped it in sugar, and before sending it to his mouth, Ji Caimai still hesitated for a moment, after all, this way of eating has a blank feeling in his mind just thinking about it, and he really can't imagine this taste.

However, seeing the comfortable appearance of the girl's eyes slightly narrowed when eating, Ji Caimai still sent the duck skin dipped in sugar into his mouth. For a while, the three tastes of crispy, soft and smooth were intertwined in the mouth, and the sweetness spread from the tip of the tongue, which was unexpectedly wonderful.

Ji Caimai couldn't stop applauding with his fingers up, and when Wen Mingtang saw this, he ran to the house again. This time, what he got back was a small jar, scooped a spoonful of orange-red semi-permeable sauce from the jar into a white porcelain bowl, Wen Mingtang sandwiched a chopstick of duck meat into it and dipped it, and then put it in his mouth.

Ji Caimai and others, who had just learned how to eat Wen Mingtang dipped in sugar, went to dip the chopsticks into the orange-red semi-transparent sauce again.

The sweet and sour fruity sauce envelops the roast duck with a unique and wonderful taste.

"It's plum sauce." Wen Mingtang said and glanced at the jar with only one bottom left, and said, "If you like sweet and sour, you can try it." ”

These sauces were all made when she was idle and bored in the palace, and most of them were reserved for Zhao Sishan, who will only leave the palace next year, before leaving the palace, and all she brought out were such small jars, and there was not much left.

But now that the chef is here, I just have time to do it again.

After Ji Cai bought them and continued to eat roast duck, Wen Mingtang took out a "duck brother" from the stove and began to slice it, until the roast duck was finished, put the skin, cucumber shreds and shallots, and took a small dipping dish and put sweet noodle sauce, plum sauce and white sugar respectively, Wen Mingtang pointed to the plate of roast duck and said to Ji Cai: "Send this plate to Lin Shaoqing!" He has done us a great favor today, and asked about tonight's supper, because he wanted to eat. ”

Ji Caimai, who was sending the wrapped roast duck to his mouth, nodded and said, "Okay." ”

When he finished tasting the roast duck on the tip of his tongue and picked up the dough to prepare for the next one, he saw that the girl was still looking at him in place, and he was stunned: "What's wrong?" "If you want to send it to Lin Shaoqing, then you will send it!

Wen Mingtang looked at him and said, "Ji Caimai, as you said before, you have to avoid suspicion, so I'm afraid it's not good for me to send this plate." ”

Last time, because Lin Fei was good at eating spicy food, Wen Mingtang looked at it twice and was admonished by Ji Caimai when she called her over to mention her face, so she is very attentive now.

Ji Caimai, who said a word, suddenly blushed, and hurriedly waved his hand: "Wasn't it a misunderstanding last time!" You can just send it yourself. ”

Wen Mingtang just said "oh", walked over with the roast duck, walked to Lin Fei's house, and saw Zhao You, who was bored squatting on the porch in a daze counting ants, Wen Mingtang walked over and called: "Zhao Messenger." ”

Zhao You was stunned when he heard this, and then raised his head, and when he saw the roast duck she served, his eyes lit up: "This is ......"

"I made something to eat." Wen Mingtang said, "Send it to Lin Shaoqing to thank him for helping." As he spoke, he explained how to eat, and then said, "Zhao will come to the kitchen to eat in a while!" ”

Zhao You hurriedly responded and walked in with a roast duck.

Liu Yuan and Bai Zhu, who were relatively speechless in the room, breathed a sigh of relief because of Zhao You's intrusion action.

The case still can't catch any eyebrows, it's really a headache! Lin Shaoqing didn't speak, he just lowered his head and flipped through the booklet he took from the post station, and he didn't know if he was too fascinated by it and forgot about the two of them.

When they saw the roast duck now, the two of them remembered: Master Wen made a supper today!

It smells so good! Why don't you think about the case after eating!