Regardless of whether Li Yuan was intentional or unintentional, Wang Junshan coerced himself faster than anyone else, and his hand was injured, so the matter of doing twilight food naturally fell on Wen Mingtang's head.

Halfway through the time, Wen Mingtang took Ah Bingtong Tangyuan to see the ingredients for the evening meal.

Seeing the fresh pork ribs at a glance, Wen Mingtang couldn't help but praise, "Good!" ”

"It's good, I picked it myself!" Ji Caimai's tone couldn't help but be proud, after so many years of purchasing, how could the ingredients he picked be bad? The noon and evening food are unpalatable, and it is not because the craftsmanship of the king surnamed Sun is too poor!

The meat dish of the evening food is pork ribs, and the vegetarian dishes include green peppers and potatoes, and some tofu and cucumbers.

Wen Mingtang looked at the dishes, had a number in his heart, and after putting the ribs on the cutting board on the table, he picked a bone chopping knife and began to chop the ribs.

Wait until chop into small pieces about the same size and rinse in water.

Dealing with pork ribs is such a step, Ji Caimai asked Wen Mingtang: "How are you going to make this ribs?" ”

Wen Mingtang glanced at the large half bag of garlic on the side and said, "I want to make garlic pork ribs." ”

Garlic ribs? I haven't heard of it again. Ji Caimai nodded, took a bowl of ice powder with his own ingredients, walked to the nearest table and sat down: obviously he wanted to see how to make this garlic pork ribs.

When the ribs are washed, Ah Bing and the rice balls help to pat the peeled garlic and chop it.

Seeing Ah Bing's crisp appearance of slapping the garlic on the back of the knife again and again, Rao is Ji Caimai couldn't help but be surprised: "It's ...... Quite skilled! ”

Although Master Wen has only been here for a few days, these two half-grown children have learned a lot.

Oh, the bowl of ice powder in his hand was made by Ah Bing and the two children of Tangyuan.

"Ah Bing's strength is greater, and it shouldn't be bad to practice pots, stir-frying, and knife skills," Wen Mingtang said, "The rice balls are meticulous, so it's very appropriate for her to make pastries and meticulous work on the white case." ”

When Ji Caimai heard this, his eyes paused on the two who were busy working, and nodded: "That's true, but you are also willing to teach!" ”

After all, it's the craft of eating at hand, and not everyone is willing to teach it like this.

"I also learned it from others," Wen Mingtang said with a smile when he heard this, "Others don't hide their secrets, what do I do when I hide them?" ”

This is true, what she will learn is from the afterlife, not from herself.

When the blood in the ribs was almost soaked, Ah Bingtong also chopped the garlic there, and Wen Mingtang poured most of the bowl of minced garlic into it, leaving only a little bit that seemed to be used for other purposes.

Then add sauce, wine, salt, pepper and eggs and a little starch to knead and marinate.

Wait for the pork ribs to marinate, and by the way, the vegetarian dishes are processed together, the potatoes and green peppers are shredded, the green peppers are shredded, the cucumbers are slightly pickled, and the tofu is slipped with egg flowers to make a tofu egg soup.

These vegetarian dishes are not uncommon, even Master Sun and Master Wang have made them, but the taste is really flattering.

Liu Yuan and the others knew about Li Yuan's kick bow today, and when they learned that today's twilight food was done by Wen Mingtang, they began to look forward to the twilight eclipse for the first time since entering Dali Temple.

However, after glancing at the file on the table, Liu Yuan shook his head, shook off the expectation of twilight food in his mind, and continued to look down at the file.

The names in the row of files in his hand are very awkward: not from the Central Plains!

At this point, he still doesn't know what these cases have to do with each other, but Lin Shaoqing asked him to investigate, so let's investigate!

After checking the file in his hand and hearing the bell ringing, Liu Yuan hurriedly threw away the file in his hand and hurriedly ran to the kitchen lobby.

originally thought that he had run early enough, but he didn't think that there were already many people sitting in the kitchen of Dali Temple.

It's early enough! Liu Yuan said a word stupidly, walked to the front of the stage, said hello to Wen Mingtang and the others standing behind the table, and couldn't wait to look down at the dishes on the table.

The vegetarian dish is a cucumber with green pepper and shredded potatoes, compared to the vegetarian dishes that were obviously fried, fried, and fried in the past by Master Sun and Master Wang, the two vegetarian dishes on this table look much better, and the soup pot on the side is a tofu egg drop soup made of tender white tofu and broken egg drops.

The dish is still the same method, but the green is green, the white is white, and the clean and refreshing appearance makes people feel a little appetizing at a glance.

What really made him unable to take his eyes off it was the meat dishes on the side.

Today's meat dish is pork ribs, but the method is completely different from what he has seen in the past. When it is fried, it becomes a golden color. It was also wrapped in what looked like fried crushed peanuts and something I didn't know. Just standing here, an indescribable smell of garlic rushed to my nose.

The name of this dish does not live up to the indescribable garlic aroma, it is called garlic pork ribs.

Chao Shi took a wooden skewer and fried it with his thumb in front of the stage, like a "living sign" at this time, Ji Caimai was also pinching the two ends of the ribs with two fingers, and opened his mouth to gnaw on the garlic ribs.

Liu Yuan only saw Ji Cai buy a bite of the pork meat near the bone, because it was close, he could still hear the crispy sound of the skin of the ribs at the moment he bit down.

The skin is crispy on the outside, and the pork on the inside is soft and tender just by looking at it. Although it is soft and tender, it is extremely easy to remove the bones, Liu Yuan watched Ji Caimai pinch the ends of the bones and nibble a few bites along the ribs, but in the blink of an eye, the meat on the bones was gnawed clean, and only one bone remained. Even though there were only bones left after eating, Ji Caimai still sucked the aftertaste on the bones, so he reluctantly threw away the bones, and turned his hand to the next piece.

It's almost unbearable to look at it like this, and I don't know if this Ji Cai bought it on purpose or ...... Needless to say, this cunning man must have done it on purpose!

Liu Yuan glanced at Ji Cai fiercely, hurriedly took the dishes handed by Ah Bing, and walked towards the nearest food table.

As soon as he sat down, he immediately stretched out his chopsticks and grabbed a piece of garlic pork ribs and put it in his mouth.

When he saw Ji Cai buying garlic pork ribs, he smelled the rich garlic fragrance, and he had already imagined the taste of this garlic pork ribs. But after the real entrance, I realized that my imagination was still too shallow.

The pork ribs are crispy and the pork meat is tender, and when you bite into it, a rich garlic fragrance envelops the pork meat, but instead of dominating the crowd, it arouses the amazing flavor of the pork meat. The most unexpectedly unexpectedly wrapped in the pork meat like crushed peanuts is not crushed peanuts, but crushed garlic, the charred and crispy garlic adds a complex taste to the whole garlic pork ribs, making the whole pork ribs taste layer by layer, making people feel a little craving after a bite.

Liu Yuan couldn't help but applaud continuously, and went down to the second chopsticks in a hurry, but in the blink of an eye, he ate only the last garlic pork ribs in the bowl.

Then, I saw Zhao You opening the way at the front, followed by Lin Fei and Li Yuan into the kitchen.