Wen Mingtang was unaware of the fact that the sauce in the house was stolen, and he did not look for it with great fanfare, let alone shout that there were thieves everywhere.

It's as if nothing happened.

Master Wang, who stole the sauce and sold it to a restaurant in the city to study the recipe, waited for a long time and didn't wait for any movement, but couldn't help but be surprised: Is this girl surnamed Wen so easy to talk?

Wen Mingtang, who was told "easy to speak", was preparing for twilight with Ah Bing and Tangyuan.

Today, there were two rains on Zhuangzi's side, which flooded the road, so I didn't have time to deliver the food.

Seeing that Zhuangzi didn't deliver food today, Master Sun, who made lunch, immediately "unceremoniously" used all the leftover pork meat from yesterday as lunch.

When it was Wen Mingtang's turn to cook evening food, there would be no meat dishes to make.

Ji Caimai, who had been dealing with Zhuangzi all day today, waited until after lunch before returning to Dali Temple, and saw that Master Sun, a stingy bastard, began to play tricks while everyone was busy, and immediately called Master Sun out and scolded him.

Master Sun, who was reprimanded, was submissive in front of Ji Caimai, and when he turned around and saw Wen Mingtang, he sneered, and muttered in a voice that Wen Mingtang could hear, "Let's see!" ”

This "wait and see" means that she has no meat to cook tonight.

Ah Bing and Tang Yuan jumped to their feet angrily, and greeted Master Sun and his family for a long time, but no matter how much they greeted, now that the twilight food was approaching, they were helpless.

After scolding, the two of them had no choice but to look at Wen Mingtang: "Master Wen, what now?" ”

Wen Mingtang glanced at the basket full of eggs on the side and said, "It's nothing!" Let's just cook! ”

Or wash rice and cook as usual, and prepare vegetables.

A few vegetarian dishes were quickly washed and cut, Wen Mingtang took Ah Bing and Tangyuan with him, put a few fried vegetarian dishes into the pot, and taught the two to pay attention to the heat and tips of stir-fried vegetarian dishes.

After the vegetarian dishes were fried, Ah Bing and Tang Yuan looked at the steaming vegetarian dishes on the countertop: in all fairness, Master Wen's craftsmanship, this vegetarian dish is naturally fried well, and the clear appearance of the oil makes people feel refreshing when they look at it. But just eating vegetarian dishes, I always feel a little too refreshing, and besides, the officials who have been busy all afternoon are hungry and have their chests and backs, how can they eat without meat at dusk?

Just thinking like this, I heard a knock sound on the side.

Turning his head, he saw that Wen Mingtang was knocking the egg and separating the yolk of the egg from the white.

What is this doing? Ah Bing looked at Tang Yuan curiously.

Wen Mingtang beckoned the two of them to come over to help, and then made the sauce with ginger, vinegar, salt, and sugar on the side.

Ah Bing and Tang Yuan were kowtowing on the side and watching, seeing this, Ah Bing couldn't help but ask Wen Mingtang: "Master Wen, what is this going to do?" ”

Wen Mingtang put the prepared sauce aside, looked up and smiled at him, and said, "Let's make a race crab!" ”

What? Contest...... Crab? Ah Bing and Tang Yuan glanced at each other when they heard this, and looked down at the egg yolk and egg white separated in their hands.

This...... Making crabs with eggs?

Wen Mingtang didn't say much, only calculated the amount, and after the two of them separated the yolk of the egg from the egg white, poured the prepared sauce, and then poured vegetable oil into the pot, and when it was hot, immediately poured the big bowl of egg whites into the pot, quickly scattered it with a spatula, and after it was formed, it was immediately put out of the pot.

The two of them looked at Wen Mingtang's movements, and couldn't help but exclaim: "Master Wen's fried egg whites are so fast!" ”

Wen Mingtang didn't speak, and laid the egg yolk again, the same method, but it was faster than the egg white, and after the egg yolk was poured in, he immediately put the pot aside, and used the residual heat to break up the egg yolk and fry it.

Finally, after the pot is raised, the egg whites are spread on the bottom, and the egg yolks are spread on the top, and the plates of yellow and white egg yolk whites are arranged on the countertop.

Only...... Is that good?

The two looked at the egg white, to be honest, if they hadn't seen Master Wen do it with their own eyes, it would indeed be very similar to the plump crab meat and crab roe in the Mid-Autumn Festival in August.

But this tastes ......

Wen Mingtang handed over a plate and said, "Let's eat twilight first!" ”

……

……

After a busy afternoon, it was finally time to eat the evening food. The puppet was just finished, and Lord Zhao took the initiative to take away the part of the eucalyptus summary, and Liu Yuan and others were rarely free, so they took a few books to pass the time.

It's probably because I've seen too much of the eucalyptus.,I really don't have much interest in the words of the wind and snow.,It's the kind of fantasy and ghost books that interest them the most.。

After watching the stories of spirits harming people and Taoist priests catching demons in the afternoon, as soon as the bell rang for the twilight eclipse, the two hurriedly threw down their notebooks and ran to the kitchen.

The pot of Master Sun's braised pork for lunch has been picked up by colleagues for an afternoon, but it makes people uncomfortable, and they are worried about Master Wen's twilight food!

When I arrived at the kitchen, I swept it away, and I had seen a few fried vegetarian dishes, there was nothing to say, Master Wen's craftsmanship was here, and it would not be unpalatable, but the yellow and white ......

Bai Zhu was surprised: "It's not August yet, and Zhuangzi is sending crabs?" ”

Ah Bing, who had finished eating the twilight food on the side, licked the vegetable juice at the corner of his mouth, opened his mouth, and saw Tang Yuan secretly waving his hand at him, so he immediately closed his mouth, didn't say a word, and only cared about cooking for everyone.

Ah Bing, who talks a lot and can't help talking, actually doesn't say anything? Liu Yuan glanced at him, took the beaten plate, and walked to the nearest eucalyptus with Bai Zhu and sat down.

The first quick man naturally turned to the plate of yellow and white crabs.

The crab roe and crab meat are sent to the mouth, and the umami of the crab meat dipped in the material comes from the tip of the tongue, the crab meat is slightly harder than the crab roe, and the juice stimulates the freshness of the crab meat.

After a bite, Liu Yuan couldn't help nodding and praised: "What a fat crab!" I'm afraid that such a big bowl won't be able to come down without four or five. Everybody goes down like this four or five...... I'm afraid there aren't so many crabs on Zhuangzi! ”

To be honest, this crab meat and crab roe can really be said to be fake! But after a few years in Dali Temple, everyone knows how many things there are on Zhuangzi. Even when the crabs are on the market in August, it is impossible for one person to share so many crabs, let alone such a yellow and fat crab.

Although there is really no difference in the mouth, it can't be a real crab, and the people in Dali Temple still have this inference ability.

Ah Bing, who was holding back his words, finally got the permission of the glutinous rice balls and said: "The name of this dish is Race Crab, and Master Wen makes it with eggs!" "Detected your latest reading progress as "Chapter 39 Barbecue (3)"

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Chapter 90 Race Crab Free Reading.