By dusk, the star anise dumplings were already more than half ready.

Ji Caimai took the initiative to come over to help put the zongzi on the pot and boil them, and when he came out of Lin Fei's house, he could already smell the fragrance of the zongzi standing in the lobby.

Rolling up the dossier marked with the word "painted skin" in his hand, Liu Yuan and Wei Fu glanced at each other and said, "Go to the kitchen?" ”

Wei Fu stroked his beard and nodded, thought about it, and said, "I don't know what is trapped." ”

You'll know what's stuffed when you get to the chef.

The boiled zongzi have been arranged on the table in different categories, and in front of each category, a sign is inserted.

They are glutinous rice dumplings, fresh meat dumplings, bacon dumplings, red bean dumplings and egg yolk fresh meat dumplings.

Liu Yuan couldn't help but rub his hands, pointed to the brand, and said, "I want an egg yolk with fresh meat, red beans, and cured ......."

Before he finished speaking, he was interrupted by Ji Caimai, who was dividing zongzi.

"The zongzi are full, can you eat them?" Ji Caimai glanced at him, put the two zongzi in the bowl and handed them over, blew his beard, and said, "If you can still eat it after eating, you will come and get it!" ”

;/a>

Liu Yuan: "......"

This old Ji dish is much more tempered than Ah Bing and Tangyuan.

took the two zongzi he received and walked to the nearest food eucalyptus with Wei Fu and sat down.

Untie the colored rope that wraps the zongzi, uncover the zongzi leaves, and there are several brown glutinous rice sticking to the oily zongzi leaves, and the compacted glutinous rice soaked in gravy is shiny.

It smells so good! Liu Yuan took a deep breath and pulled the zongzi leaves to the side of the eucalyptus, thinking that it was hard to take the fast seeds, so he simply started directly, the moment the zongzi was entered, the pork meat was fragrant, the egg yolk crispy sand, and the glutinous rice was fragrant and sticky, with the fragrant taste of the zongzi leaves, filled between the lips and teeth.

Especially the fat and thick pork meat, the lean part is slightly chewy, and the fat part of the pork meat is fragrant, and when you squeeze it slightly, there will be guine fat squeezed out, adding a bit of moisturizing to the glutinous rice dumplings with a firm taste.

The salted egg yolk of crispy sand adds a rich taste to the already delicious pork dumplings, and Liu Yuan only feels that this taste is really irresistible.

When eating the fragrant, I accidentally caught a glimpse of the white rice dumplings that Wei Fu was eating on the opposite side, the boxy octagonal white rice dumplings peeled off from the dumpling leaves, and the small plate on the side was the granulated sugar with the white rice dumplings, the white glutinous rice was dipped in the sugar, and when it was lifted again, the granulated sugar stuck to the white glutinous rice, and the light seemed to be covered with a layer of ice and snow.

With a bite, Liu Yuan could still hear the crisp bite sound between Wei Fu's lips and teeth, and seeing Wei Fu's intoxicated expression while eating white rice dumplings, Liu Yuan subconsciously swallowed his saliva, looked at his empty hands, and touched his stomach.

My stomach is half full, and I'm afraid I won't be able to eat it by the time the second red bean dumpling goes down.

If it weren't for the confinement of his stomach, he would have been able to do ten or eight of them.

Tearing open the zongzi leaves, Liu Yuan turned to the red bean dumplings mixed with glutinous rice and red beans in the zongzi leaves, dipped them in the small saucer on the side, and when the red bean dumplings were wrapped in sugar, he immediately took a bite of them.

Cooked red beans are mixed with glutinous rice with a unique bean aroma and glutinous aroma, and under the background of the fragrance of zongzi leaves, the sweetness and mellow are simply excessive.

When a red bean dumpling was put down, Liu Yuan left the kitchen with a full burp and touched his stomach that had accumulated some food.

When he walked to the bottom of the hall, he saw that Wen Mingtang and others were still wrapping the last bit of zongzi, Liu Yuan walked over with a full burp and said hello to a few people.

Ah Bing, who was robbed of the sour plum drink, glared at Liu Yuan with hostility.

Liu Yuan opened his mouth and was about to speak, when he heard Zhao You's voice behind him.

"Master Wen, are you alright?"

Wen Mingtang said "um", pointed to the small wooden barrel placed beside him, and said, "The zongzi are ready, take it!" ”

Zhao You let out an "oh", picked up the zongzi tied together with the string in the small wooden barrel, said hello to Liu Yuan, and turned to leave.

Looking at the long list of zongzi in Zhao You's hand, Liu Yuan was envious, and couldn't help but ask Wen Mingtang: "Master Wen, can you still take the zongzi away?" How many might that give me? I'll take it back and cook it like Zhao You! ”

Wen Mingtang glanced at Liu Yuan, pointed to a piece of silver at his feet, and said, "That was bought by Zhao You with money." ”

Liu Yuan, who was about to pay the money, was suddenly startled when he saw the silver at Wen Mingtang's feet: "This zongzi is so expensive?" ”

Although Master Wen's zongzi is really delicious, he is willing to ask him to spend money. But this string of zongzi costs so much money? It's too expensive, isn't it? Also, when did the surnamed Zhao become so generous?

Wen Mingtang said: "It's the money that Zhao You threw down by himself, I guess it's mostly the Dragon Boat Festival gift sent by Lin Shaoqing." ”

Liu Yuan let out an "oh" and said suddenly: "I said when he was so rich, it turned out to be Lin Shaoqing's hand!" ”

Then he could afford this zongzi, Liu Yuan calculated the market price of the zongzi outside, added a few big bucks, bought a bunch of zongzi, and took it back to cook and eat.

……

The fragrance of the dumplings on the small stove spread, Lin Fei looked at the dumplings that were slowly cooked in the oven, and turned the page of the file in his hand.

While he was sitting under the tree and cooking rice dumplings and flipping through the dossier, someone walked in from outside the courtyard.

"Afe."

Lin Fei put down the file in his hand and looked at the person who came.

The person who came came was purple-robed and jade-belted, with a beard and an elegant face.

"Daddy!" Lin Fei got up and called out to Jingyun Hou.

Jing Yunhou let out a "hmm", looked at what he was doing, walked over, glanced at the boiling zongzi water in the stove, and asked, "Ah Fei cooks zongzi for fun?" ”

Lin Fei nodded and said, "Tomorrow is the Dragon Boat Festival." ”

Jingyunhou walked up to him and sat down, glanced at the file in the second son's hand, and asked kindly, "Bring the file back again?" ”

Lin Fei stretched out his hand and closed the file in his hand: "Just take a look." ”

Jingyunhou looked at the date on the file and said, "Look at the old eucalyptus? ”

Lin Fei let out a "hmm".

Jing Yunhou looked at the date, suddenly sighed, and said, "At that time...... It's also the Dragon Boat Festival. ”

Lin Fei was silent for a moment, pushed the file in his hand forward, and said, "There are too many dead people. ”

Whether it's a battlefield or a court.

The world-famous, upright and upright Confucianism has turned from the admiration of thousands of people to the scolding of the world, Jingyun Hou sighed, and said: "The battlefield and the court have lost good generals and famous ministers. ”

Lin Fei added a spoonful of water to the boiling zongzi stove, lowered his eyes and said, "And he is also a good general who is a famous minister." ”

How did the world accept this?

Watching Lin Fei cook zongzi like tea, Jingyunhou paused, and asked a rare question: "Ah Fei didn't eat evening food?" How do you cook zongzi at this time? ”

"I ate, ate the chef's zongzi." Lin Fei replied, looking at the rice dumplings boiling in the pot, "I just want to boil and see!" He said this, frowning slightly, "I see people who always seem to be happy when they cook." ”