The Buddhist beads in Zhou Dagui's hand...... Of course, Liu Yuan remembered that the style of the Buddha beads was ordinary and even a little rough, and it could be seen everywhere in the market, which was completely different from the Buddha beads worn by such powerful people and carved with gods and Buddhas.

Wearing a string of Buddhist beads seems to be nothing special. In the lobby of Dali Temple, you can catch a few people who wear Buddhist beads on their hands, such as Wei Fu wearing a string on their hands.

"Wearing a string of Buddhist beads is nothing special." Lin Fei said, "But people who wear Buddha beads believe in Buddhism, will the temple of the mountain temple often visit?" ”

A sentence woke up Liu Yuan, he was stunned, and reacted reluctantly: "That's right! Lin Shaoqing's words reminded me that there was indeed a statue of a Bodhisattva enshrined in Zhou Dagui's house that day, and others should believe in Buddhism. ”

Without waiting for Lin Fei to speak, Liu Yuan said again: "Since you believe in Buddhism, is there a temple on the mountain?" Lin Shaoqing, what do you mean is that Zhou Dagui will go to the nunnery? ”

Lin Fei knocked lightly on the table and said, "There is a possibility." ”

So, are you going to the nunnery to inquire about the situation? Just thinking like this, a "grunting" sound came, Liu Yuan looked down at the source of the sound-his stomach, raised his head and laughed dryly, and asked Lin Fei: "Lin Shaoqing, should I look for the past now or wait for tomorrow?" ”

If you look for it now, I'm afraid it's too late to eat twilight.

Lin Fei glanced at Liu Yuan, who was touching his stomach with a sad face, and said, "Let's go again tomorrow!" ”

Person...... It should not be able to run, or it can be said that it will not run at all.

Liu Yuan said "oh", and listened to Lin Fei's explanation, then immediately returned to the lobby with the file, and after a little recording and sorting out, when the bell rang for twilight, he just put down the pen in his hand, and hurriedly got up and walked to the kitchen.

……

Today's twilight food ingredients asked Master Wen to make new tricks, and the first thing Liu Yuan saw in the past was that meat food.

In the plain white porcelain bowl, a chicken with the skin chopped into the bowl is neatly stacked in the bowl "as it is", in addition to the top, most of the "body" is buried in the surrounding red oil, the red oil is sprinkled with cooked white sesame seeds, the chicken nuggets that are not soaked in the red oil on the top are placed on the red millet spicy and green onions, and there are cut coriander on the side, and those who love to eat coriander will put a pinch of coriander on the top, and those who don't like to eat will not let go.

It seems that it is a cold dish, but it is said that the cold dish is far less fragrant than the hot dish, but now the chicken dish made by Master Wen has not yet come closer, and there is a fragrance of red oil mixed with sesame oil mixed with various sauces.

This seductive aroma is not inferior to a hot dish at all!

Probably because of the fragrance of the red oil, the people who can hook can't help but relish, Liu Yuan stared at the chicken dish for a while, and when he was reminded by a few errands behind him, he found that his saliva was about to fall.

Liu Yuan, who was reminded, reacted, but he didn't show any embarrassment in the face of this group of colleagues who looked up and didn't look down, but said frankly: "As soon as I smell the fragrance of this red oil, it makes people drool." ”

"That's it!" A few colleagues behind him nodded when they heard this, and then they saw the errand who had already received the dish in front of the line and said, "So Master Wen calls this dish saliva chicken!" ”

Saliva chicken? Then this name is quite appropriate! Liu Yuan subconsciously stretched his neck, rubbed his hands, and looked at the saliva chicken on the table with anticipation and nervousness: it is rare to be so nervous when you really do eucalyptus!

When it was finally his turn, he nodded to the glutinous rice balls who were in charge of putting coriander, stretched out his hand to take a bowl of saliva chicken, and asked Wen Mingtang nervously: "Master Wen, this saliva chicken looks like an extremely spicy dish, I don't know ...... it."

"Don't worry, I know it. It's just spicy, the spicy taste is insufficient, and the fragrance is stronger. Wen Mingtang said with a smile.

The chef has been a chef for so many days, and he has also explored the taste of the entire Dali Temple.

Except for a few special ones, most of them are "light and spicy", and few eat "heavy spicy".

Hearing Wen Mingtang say this, Liu Yuancai breathed a sigh of relief, took the vegetarian dishes, rice and soup, and went to find a food eucalyptus to sit down and eat twilight food.

This is the first time Wen Mingtang has eaten chicken here! Liu Yuan picked up a quick saliva chicken, watched the red oil dripping from the saliva chicken, and after a little pause, he couldn't wait to send it into his mouth.

Before he bit the chicken in his mouth, Liu Yuan couldn't help but let out a sigh of relief: the chicken skin is elastic and smooth, and the chicken doesn't know how to deal with it, it tastes tender and firm, not old at all, and when you bite into it, the fragrance of red pepper hemp seems to have more umami of chicken juice, and it is very tender.

The red oil that seemed to be spicy was sent to the mouth, and when it was sent to the mouth, I found that compared with spicy, the fragrance and peppercorns brought more numbness, I think Master Wen deliberately adjusted it according to everyone's taste.

Of course, it's not that everyone doesn't eat spicy, looking at Lin Fei who suddenly appeared at the door of the public kitchen, Liu Yuan, who was eating saliva chicken, said secretly: Spicy food is here!

Wen Mingtang made a "slightly spicy" version of saliva chicken according to everyone's taste, but he did not forget the taste of "spicy" people such as Lin Fei, Ji Caimai and others, so he deliberately made a few bowls of saliva chicken with normal spiciness.

Today's saliva chicken is simply very much Lin Fei's appetite, seeing that since Lin Fei walked to the stage, his eyes have been falling on those bowls of saliva chicken intentionally or unintentionally, Wen Mingtang added coriander and brought the saliva chicken over.

Lin Fei took the twilight food, nodded at her, walked to Liu Yuan with the twilight food, sat down and began to eat the twilight food.

Liu Yuan, who was pouring the sauce of the saliva chicken with a spoon and mixing it on the rice, saw Shangfeng coming, his movements were slightly paused, looking at the saliva chicken in Lin Fei's bowl opposite that was obviously a lot more chili than his, Liu Yuan paused, turned his head to pick up the vegetarian dishes on the side, and the fried lotus root edamame was fresh, tender, and crispy, which relieved a lot of spiciness.

After eating this twilight food, looking at Lin Fei's bowl and half of the twilight food, Liu Yuan said: "Lin Shaoqing, the lower official has finished eating the evening food, if there is nothing to do today, the lower official will ......."

Before he finished speaking, he saw Lin Fei on the other side nodding, and Liu Yuan immediately breathed a sigh of relief when he saw this, got up and left.

"Rebirth: The Great Age of Waves"

By the time Lin Fei finished eating, the twilight meal was almost over.

The "slightly spicy" version of the saliva chicken has been taken away, but there are still two copies of the normal spiciness. Although the rice balls and Ah Bing, who will take the food back in Su Rili, like Wen Mingtang's craftsmanship, they are still a little unacceptable for this kind of spiciness.

Originally, when the two of them were hesitant to take it back, someone had already taken the saliva chicken away.

Looking at Lin Fei, who walked out of the kitchen with a food box, Tang Yuan sighed: "Lin Shaoqing really likes this dish called saliva chicken!" ”

Wen Mingtang said while cleaning up the countertop: "I heard Zhao You say that after the cook in the land of Sichuan and Shu in the Jingyun Marquis Mansion returned to his hometown a few years ago, Mrs. Jingyun Marquis has not been able to find a suitable cook. Lin Shaoqing's taste followed Mrs. Hou, and she should like the dish of saliva chicken. Just now when I was cooking, Zhao You came over to talk to me about this matter. ”

Of course, upright people like Shaoqing of Dali Temple will not be greedy for the chef's things at will.

Wen Mingtang touched the dime of silver bulging in his purse: This Lin Shaoqing is really generous, not only did he find Ji Cai to buy the silver money for the ingredients, but he didn't even forget to give her "coolie" money.