After wiping his hands and confessing to the cook and miscellaneous servants twice, Master Jiang came out of the public kitchen, looked at Shang Ding Caimai with a complicated and incomprehensible expression, and said, "Lao Ding! Didn't I say you, aren't you a stunned boy who has only been here for a day or two, haven't you seen that I'm busy here right now? Those students are very picky, and if there is something unagreeable, they will seize the handle, and most of them will make a class strike again. ”

Well, except for a very small number of students who are born with good material that likes to read, most students don't like to read and try their best to skip class.

This group of students in Guozijian is very smart, and under all kinds of pretenses, they can think of using anything to boycott classes, which is really helpless.

Ding Caimai said to him: "This time it's not a matter of the students, Yu Saijiu is looking for the two of us." ”

The two of them? Master Jiang was stunned when he heard this, and looked at Ding Caimai in puzzlement: "Old Ding, what have you done?" ”

Ding Caimai looked at Master Jiang and said quietly: "It's not what I did, it's what you did." ”

As for what he did, it was only when he saw the Yu sacrificial wine that was slowly peeling tea leaves and eggs that Master Jiang understood.

"It's for that...... What's that called? "The head chef of the public chef has a lot of things to do, and even if I still have a faint impression, I can't remember the specific name.

"Wen Mingtang." Ding Caimai looked at Master Jiang, who didn't even remember people's names, twitched the corners of his mouth, and explained, "The palace maid who was released out of the palace, recommended by Zhao Sishan in the palace, Zhang Caimai brought her to meet me, and also made green plum pork ribs, I came back and told you that her dishes are very good!" ”

said it in such detail, not to mention that Master Jiang finally remembered this person, and even Yu Sacrificial Wine heard it from it......

"Plum pork ribs?" Yu Saijiu's hand to peel tea leaves and eggs paused, "Can Qingmei be made with pork ribs?" ”

Ding Caimai glanced at Master Jiang on the side, and saw that he didn't receive any eyes from his old friend, so he told the truth: "I deliberately tested her request, and she did it." ”

"How's it taste?" When Yu Saijiu heard this, he suddenly became interested and hurriedly asked.

Ding Caimai nodded and said, "Very good!" Sweet and sour, although it is a meat dish such as pork ribs, it has the fragrance of green plum because of the addition of green plums. The whole dish is sweet and sour, and it is a meat dish that is perfect for summer food. ”

Out of the corner of his eye, he caught a glimpse of the throat of Yu Sacrifice Wine, and there was a visible swallowing movement, thinking that he was already thinking about this green plum ribs.

The more I thought about these green plum pork ribs, the more dissatisfied I became with Master Jiang's move of sending people away.

"Old Jiang, tell me, do you have an enmity with me?" Yu Xijiu looked at Master Jiang and asked, "Why did the master of such craftsmanship ask you to send you away?" ”

Chef Jiang's face didn't change much, and when he heard this, he spoke: "I haven't seen that Master Wen's cooking skills, but from Lao Ding, the boy who is also related to my family, it is indeed very good!" ”

"Yes, you still got people away?" Yu Saijiu looked at Master Jiang with an unkind face, "Old Jiang, you have to give me an explanation." ”

"The statement is to be given." Master Jiang nodded and said, looked at Yu Saijiu, and said, "Her appearance is not good, and she can't be recruited into the national prison." ”

Ha? Looks? This reason made Yu Saijiu dumbfounded, paused, glanced at Ding Caimai on the side, he hesitated for a moment, and said, "It's too stumbling?" Comparable to Zhang Fei in women's middle school? What can scare students into tears? ”

It's a bit of a stumbling point, but it's okay to think about it! There's a ghost Shura-like cook here, and it's good to be able to suppress those students.

Master Jiang shook his head when he heard this, and said, "It's the opposite! It's much better than that Chef Zhou. As I said before, in order to let students study hard, don't say that they are people, and even good-looking cats and dogs, as long as they are females, can't be recruited! ”

Therefore, the reason why he didn't recruit people was not on the side, it was because of Yu Saijiu himself!

Hearing this, Yu Saijiu's face suddenly froze, and after a while, he said, "You can ask her to cook for a few days for me to see, and then ...... as appropriate."

It's too late now, and the person has already gone next door. The group of people in Dali Temple next door are very thieves, and it's strange to release people!

Yu Xijiu sighed faintly, waved his hand, and said, "That's it, it's mine, isn't it!" ”

Who knew that the cook's craft was so to his liking? Although a bowl of ice powder and a bowl of tea eggs fill a lot of stomachs, I don't know if it's because I haven't eaten much these days.

So...... Just take a trip to the Dali Temple next door at dusk! It's only a few steps away!

Seeing the back of Yu Sai Jiu going away, Master Jiang looked at Ding Caimai on the side: "Lao Ding, the cook's skills are really good?" ”

Ding Caimai nodded and said, "Don't hide it, when her green plum pork ribs come out, I want to keep someone." ”

That's really good! Master Jiang touched his nose and said, "I'm a little curious!" But at that time, Yu Saijiu was making a big fuss about Chef Zhou's affairs, and I was just acting according to orders! ”

"I don't blame you!" Ding Caimai spread his hands at him as he spoke, making a helpless gesture, "Who knows that our sacrificial wine lord is like a child, and he will accept what he said!" ”

Chef Jiang also smiled, shook his head, and continued to go back to the kitchen to work.

Master Wen's cooking skills are good, that is also the matter of the Dali Temple next door, he will do a good job of the three dishes of the public chef of the acre and three points of land in Guozijian!

……

The weather is getting hotter and hotter, and hot dishes are not as popular as cold dishes, and today's Dali Temple chef's evening meal is a cold dish.

Looking at the large handful of bamboo skewers in the porcelain bowl that could barely be held, everyone was excited and curious.

"How much can everyone get?" Someone couldn't help but ask Wen Mingtang, "The chef is so arrogant today?" I don't know if I can eat it! ”

"Heroic?" Some people who had already started eating picked up a string of beef, pointed to the small piece of beef on the head of the bamboo stick, and said, "Each string is a mouthful, how can you not eat it?" ”

The person who opened his mouth was a man with a long beard and elegant facial features, like a man who looked like a literati in the painting, but the action of holding a bamboo skewer to eat was quite heroic.

He held the skewer in one hand, took a bite of the beef that had been soaked in the cold soup for a long time, quickly bit the beef off the skewer, and sipped the beef that had been soaked in the salty soup and had already penetrated into the depths of the texture. He closed his eyes and reveled: "Firm but not firewood, but extremely smooth and elastic, the soup seems to have something else in addition to the salty and fresh chicken soup, my mouth is a little numb......"

"Peppercorns added." Ji Caimai, who sat down with a large pot of chicken in a bowl opposite him, said, "I've seen Yu Sacrifice Wine!" ”

This is really a picky and delicious gourmet, no, the bowl of tea eggs and ice powder was sent over, and people came.

82 Chinese Net