When he found Wen Mingtang, when he saw that Wen Mingtang was already boiling the next pot of duck goods, Ji Caimai nodded with satisfaction, and said to Wen Mingtang: "This is good, those errand servants are good, and it is also excellent to eat as a snack in the vegetarian day, in my opinion, it will be in short supply every day!" ”

It turns out that snacks are not only sweet pastries and pastries, but also lo-mei can also be used as snacks!

In the vegetarian day, most of the snacks are sweet pastries and pastries, and girls like it more, but not many men are keen on it. Compared to this, braised duck goods are like it tightly for both men and women!

The Guozijian next door staged another "slap in the face" scene today. When he was eating lunch, he came over to take a look, and when he saw that it was a duck product, he immediately shook his head and said, "I don't like to eat duck, and I won't eat it if I die!" ”

He forcibly asked to "send" a few pieces of duck neck, collarbone, duck wings, duck paws and Yu sacrificial wine to taste.

As a result, less than half an hour after lunch, Yu Saijiu came over again, and asked him while wiping his mouth, "Is there any duck goods?" It smells so good! It's delicious! I'll take it home and try it with my family! ”

Ji Caimai pointed to the empty plate and said, "It's too late for the sacrificial wine, let's come again tomorrow!" ”

At lunchtime, I still "won't eat it if I die", but now it's "really fragrant and delicious", and the "persistence" of the priest next door is still the same as always!

Most people haven't eaten the braised duck anymore today, but Lin Fei, who bought a large plate early, not only has leftovers here, but also took it back to taste it.

……

In the summer, it gets darker and darker. When Jingyunhou returned to the house, the sky was still bright, and at this time of the day, the twilight food in the house had not yet been eaten.

After thinking about it, Jing Yunhou didn't go to the main hall, but planned to go back to the study of the main courtyard to read the book or something.

When I returned to the main courtyard, I had to pass through the main hall, but before I reached the door of the main hall today, I heard laughter from the main courtyard.

What is so happy? Jingyun Hou was a little surprised.

Although the rule of eating and sleeping silently is not as strict as in some families in the Jingyun Marquis Mansion, everyone rarely speaks at the dinner table in the past few days. Even if I had to say one or two sentences in a low voice, I continued to eat after whispering.

It's a rare sight to laugh at the dinner table like today!

Jing Yunhou was interested, and the footsteps that were about to go to the study turned around, walked into the main hall, stepped into the door, and the sound of laughter clearly came into his ears.

"I like duck wings, no more meat, no less, and it's not difficult to pick the two bones in the middle, just right!" It was a young woman's voice, and Jingyun Hou quickly recognized the young woman's identity—Lord Suizhu.

The eldest son has only decided to settle on the family affairs with the lord of Suizhu County these days, and he will be regarded as his own family in the future, he Jingyun Marquis Mansion and the county palace are not old-fashioned and pedantic, since the family affairs are decided, then they can move around, and they will not be restrained in living together in the future.

It is because of these days that the lord of Suizhu often enters the mansion to talk to Mrs. Jingyunhou.

"Duck paws," said the eldest son, "and the palms are crispy and delicious!" ”

"Duck wings and duck paws are good," the last to speak out was Mrs. Jingyunhou, and she said quietly, "This duck neck is the most interesting to chew, save some for your father to try!" ”

This duck wing, duck paw, duck neck, seems to be eating duck? Jingyun Hou raised his eyebrows in surprise: The duck is very exquisite to make, because it is born with that duck smell, it is difficult for ordinary cooks to do it well. It's done, and as far as he knows, none of them seem to like ducks.

Could it be ......

Thinking like this, I heard the lord of Suizhu laugh and said: "I didn't eat these things originally, but the cooks in the house sometimes feel tired of making them!" But I really can't imagine that there is such a master in the chef of Dali Temple, and I like the cold skin, ice powder, sour plum drink and duck goods very much! ”

Really...... Jing Yunhou shook his head with a smile, and walked in with a stomach that still had three points of leeway.

In the main hall, I heard that the lord of Suizhu County said "I like it", Mrs. Jingyunhou immediately smiled and said: "Since you like it, you will come every day, and Ah Fei will bring some back every day, and the dishes made by the master are very novel and interesting!" ”

The sentence "Come every day" made the lord of Suizhu blush, and glanced at the prince on the side, although he was a little shy, he still responded.

Jingyunhou walked in at this time, and after the crowd nodded, he walked to Mrs. Jingyunhou, sat down, and said, "Erlang came back with food again?" ”

Mrs. Hou nodded, pointed to a box full of untouched duck necks under the food box, glanced at the Guogong Mansion opposite, and said, "It's suitable for drinking." ”

Jingyun Hou understood, shook his head helplessly, and said, "I'm afraid I won't take it." ”

"It's my father's business if my father doesn't take it, how can you, as a son, have a reason to eat alone?" Mrs. Hou said.

This is reasonable, Jingyun Hou recruited his subordinates to let them send the box of duck necks to the opposite side, and after a while, the subordinates came back with the duck necks, and said helplessly and habitually: "Grandpa Guo has eaten twilight food, and asked Hou Ye to keep it for himself!" ”

"No matter how good her cooking skills are, it's useless." Jing Yunhou picked up a piece of duck neck and gnawed it, and shook his head at his wife, "This is Dad's bottom line." ”

"I know this is the bottom line," said Mrs. Jingyunhou, "and send it first, and I'll talk about it later!" ”

This is what the second son has specially explained, and the food he brings back every day has to go back and forth to the opposite Guogong Mansion like this.

So my father-in-law watched them eat tea eggs, bowl chicken, braised pork, cold skin, and braised duck in the opposite Guogong Mansion like this......

Mrs. Jingyunhou suddenly felt that this scene was a little strange, but she didn't understand the intention of the second son to explain all this.

Of course, eating can't shake the bottom line! Lin Fei naturally understood this truth. He just felt that Wen Xuance's eucalyptus was really a little weird, if the truth was not what everyone saw, what he did today...... Later, he tapped his index finger lightly on the table: it might come in handy later.

Flipping through the account book in front of him, Lin Fei continued to look through it.

……

Wen Mingtang was also squatting on the ground at this time...... It's not books and account books, but Ji Cai buys beef, beef heart, and beef lungs from Zhuangzi......

The most meat ingredients sent by Zhuangzi are pigs, fish, chickens, ducks, etc., and the cattle are the first time Wen Mingtang has seen them since he came to Dali Temple.

"It's really not much, this time it just so happened to be, and I heard you say that the beef stew is also delicious, so I brought it!" When Ji Caimai said this, he turned over the "quite miscellaneous" Niu brother in front of him, and said with a headache, "It's just a single beef, but it's not much, I'm afraid that one person won't be able to share much if you make a braised beef, Master Wen, look at this ......"

Wen Mingtang, who was squatting on the ground and looking through it, heard this, looked up at Ji Caimai, and smiled: "Then let's come back to braised beef next time, this rather miscellaneous cow brother in front of me can just make the same new food as me!" ”

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