Wen Mingtang suddenly, his eyes fell on the Mu Gonggong who was escorted over with shackles, and was pushed and shoved all the way, and he couldn't help but notice Wen Mingtang's gaze towards him, Mu Gonggong looked up at Wen Mingtang, but he only glanced at it, then took it back, and continued to beg for mercy with the official who escorted him: "A little strength, the miscellaneous family is old, and I can't stand it!" ”

If you are still "miscellaneous" or "miscellaneous", you will be a murderer who has committed a crime when you enter the prison of Dali Temple, so what should he do?

The messenger snorted coldly, didn't bother to pay attention to him, and continued to push in his hand: "Hurry up, don't get in the way!" ”

Wen Mingtang just watched this group of people pushing and shoving, and when he couldn't see the wooden father-in-law anymore, he turned his head and said to Ji Caimaiqi: "This wooden father-in-law doesn't recognize me!" The girl said and subconsciously touched her face.

"Do you want to ask him why he did not recognize you and still directed you against you and forced you away?" Ji Caimai glanced at the girl with an inexplicable face, shook his head and said, "He doesn't think about doing anything good when he sits there, he just acts recklessly." For you, if you want to target it, it doesn't matter if you recognize it or not! ”

That's right! Wen Mingtang thought about it, nodded, paused, and asked Ji Caimai again: "What about King Yu?" ”

Before Ji Caimai could speak, he heard a voice coming from not far away.

"He has a special status, he is temporarily under house arrest in Yuwangfu, and after he is finished, he will be handed over to the saint to decide." Wei Fu, who came over, said, and when he walked in front of the two of them, he suddenly lowered his voice and said to Wen Mingtang, "Master Wen, because King Yu is a frequent visitor to the workshop, I also went to the workshop and found something!" ”

Without waiting for Wen Mingtang to speak, Wei Fu spoke up: "She is not cheap. ”

It's obvious who this refers to.

Wei Fu's face condensed slightly, and said to Wen Mingtang, "She has never been a lowly member, and I heard the principal say that she is because King Yu stayed in the teaching workshop." ”

Now that King Yu has fallen, Wen Xiutang will naturally not follow King Yu to Huangquan Road to be his companion.

"She didn't go alone, I heard that she went with a nobleman, as for which nobleman, the person in charge came to give the money was a young guy, they hadn't seen it before, I don't know if it's a Chang'an person or a fresh face who didn't linger in the workshop before." When Wei Fu said this, he shook his head at Wen Mingtang, "So, I don't know where your cousin has gone right now." ”

When Wen Mingtang heard this, he nodded and thanked Wei Fu, and said, "Thank you to Wei Sicheng!" ”

If it weren't for her face, Wei Fu would not have gone out of his way to inquire about Wen Xiutang's whereabouts.

……

……

How is King Yu, how is Princess Chao'an, just look at it, they have done a lot of injustice, and they are also to blame for falling into their current situation.

However, this eucalyptus is not over yet, at least, the death of his former colleague Master Sun has not yet found the murderer.

Of course, all this is not something Wen Mingtang has to worry about, what she has to do is to cook three meals a day for the chef of Dali Temple.

When I left Dali Temple last night, I was specially told by Lin Shaoqing that I would come over earlier today, saying that I wanted to go out. Liu Yuan deliberately got up early for this reason, almost stepping on the morning meal hour to order the public kitchen.

Behind the kitchen countertop, in the steaming mist, Wen Mingtang and the others had almost prepared the morning food.

Today's morning food is a noodle and a soup, and the noodles are put aside one by one, and it looks like it is cooked and not yet half-cooked, but I don't know why it is put there.

Liu Yuan glanced at the noodles for some unknown reason, and before he saw how to make them, he turned his head to look at the soup he received.

When Tang Yuan handed him the soup, he said the name of the soup, and he heard that it was famous for calling egg flower rice wine. The scattered tender yellow egg flowers are scattered in the koji melted with water, yellow and white, the color is clear, and the small handful of red wolfberries dotted on the top is the finishing touch.

Liu Yuan swallowed his saliva, watched Ah Bing on the side put the noodles into the pot and scalded them quickly, and then quickly added garlic, capers, brine, sauce, vinegar and other accessories, and added a spoonful of sesame paste that could be smelled from afar behind the countertop, and finally sprinkled with chives and diced radish and handed it over.

This time, without waiting for Ah Bing to speak, Liu Yuan immediately snatched his words: "I know, mix well and eat!" ”

After eating the food made by Master Wen for so long, I already have "experience".

Ah Binghaha laughed twice and continued to make the next bowl of hot dry noodles.

Liu Yuan didn't stand in the way of the errand who was waiting to eat the morning food, walked to the side, smelled the fragrance of sesame paste that rushed into his nose, and couldn't help but ask Wen Mingtang, who was behind the countertop, fanning the ball of dough with a big pu fan, and being a "hands-off master": "Master Wen, why is this sesame sauce so fragrant and smooth today?" ”

Especially the word "smooth", the ones made at home and bought outside are not so smooth, but stuck in one place, which is extremely difficult to mix.

Wen Mingtang fanned the big pu fan in his hand, looked at Liu Yuan, pointed to the big jar of smooth sesame sauce on the side, and said, "The oil is specially blended, which is naturally more fragrant and smooth." ”

Liu Yuan suddenly, "oh", and couldn't wait to take this hot dry noodles and egg flower rice wine to find Zhang Shiyu and sit down.

First scoop a spoonful of egg drop rice wine into the mouth, the rich aroma of rice wine with a hint of sweetness, although the egg flower is melted with water, but there is no egg fish, but extremely smooth, Liu Yuan ate two spoons of egg drop rice wine, and immediately mixed the hot dry noodles on the side with a fast son.

All kinds of sauces and accessories are quickly evenly wrapped in the dough body with the stirring of the tachyko, and the mixed noodles are clearly defined, and the viscous sauce hangs on the dyed brown dough body, and before it is sent to the mouth, it will hook the mouth.

Smelling the rich and attractive aroma of sesame paste, Liu Yuan hurriedly picked it up and sent it to his mouth, the face in the entrance was chewy, and the mellow fragrance of sesame paste filled his mouth, making people want to stop.

Although the thick sesame paste has a strong aroma, it is also easy to get greasy because of its heaviness, but the existence of sour and spicy beans and spicy appetizing diced radish instantly relieves the greasy taste, which only makes people feel that the fragrance of sesame seeds is rich and moving, which makes people want to stop.

Liu Yuan couldn't stop praising it: This is called hot dry noodles, and the feeling of eating it is ......

"Fragrant, so fragrant!" got up early in the morning, and hurriedly watched the students read the morning class, and the Yu sacrificial wine sighed with emotion, which clarified Liu Yuan's heart.

Liu Yuan couldn't help nodding and followed Ying He: "Yes!" It's incense! ”

This hot dry noodle is also delicious! It was so fragrant that he could still make two or three more bowls, put down the hot dry noodle bowl that had no noodles left, and poured the last bit of egg drop rice wine into his mouth, Liu Yuan licked the remaining sesame sauce fragrance at the corner of his mouth, and walked out of the kitchen quickly and walked towards the lobby.

Lin Shaoqing specially explained yesterday that he was going out to do business today, but he can't delay!

But it's nice to be able to come to the kitchen for a bowl of morning food before going out to run errands!