Chapter 178: Bamboo Rice (2)

As soon as the bell rang at noon, people came over for lunch.

Looking at the back of the counter with a straight face, Ah Bing and Tangyuan who were dividing and preparing dishes with a serious face, Liu Yuan, who was waiting to receive lunch behind everyone, said to Bai Zhu, who came to eat together: "Look at these two children, they look like chefs!" ”

"It's not just good, this saliva chicken is really good!" The errand who was the first to receive lunch, and had already sat down to eat, put a quick saliva chicken into his mouth, and said, "It's really good, it seems that our chef A Bing and master Tangyuan are really going to become chefs!" ”

After saying this, the errand who ate looked at the handymen who were helping to clean up around him and were not young, and then looked at the two little faces with serious faces, and couldn't help sighing: "There are still some benefits to following the master!" ”

You don't have to worry about starving to death when you work in the kitchen of Dali Temple, but the monthly salary of the miscellaneous servant is different from the monthly salary of the public chef, and it is of course much better to be a master who eats by hand than to be a miscellaneous servant.

Liu Yuan nodded, glanced at Ji Caimai, who was sitting on the countertop not far away, and counted the accounts selling braised duck goods and ice powder, and looked around at the chef again, and couldn't help but "huh", and said to Bai Zhu behind him: "Today, Master Wen is resting, it's okay if you don't come!" The Yu sacrificial wine that has come every day has not come today! Speaking of which, looking at the two serious little faces of Ah Bing and Tangyuan behind the table, Liu Yuan couldn't help but cry out for the two of them, "Yu Sacrificial Wine can't look down on our Master A Bing and Master Tangyuan?" ”

As soon as the clinker's words came out, he saw Bai Zhu shaking his head and said to him: "You are wrong to blame Yu for the sacrificial wine, he doesn't look down on Ah Bingtong Tangyuan, but there is a banquet today!" ”

Speaking of this "feast", there are still many people who know about it, and a few errand servants who have received lunch early and started eating interjected: "I've heard about this too!" Today, Yu Saijiu called Master Wen to help prepare the banquet, saying that he had invited many old friends to come and hold a literati banquet! ”

It turned out that this was the reason, Liu Yuan suddenly asked, "Where did you choose?" ”

The messenger said: "I heard that it is in Lishan! ”

O Lishan! Lin Fei, who had just stepped into the kitchen with one foot, frowned slightly when he heard this, and listened to Liu Yuan sigh there, "The scenery of Lishan is good at this time, but the most beautiful thing is the autumn scene" Yunyun's did not interject, but just lowered his eyes and lined up with everyone to receive the meal.

The eucalyptus of the Goguryeo envoys has just ended, and it is rare that there is nothing to do in Dali Temple these days, and even Lin Fei has a few books borrowed from Liu Yuan on his desk.

Thinking about this, Liu Yuan couldn't help but sigh: I didn't expect Shangfeng to read these words and books he read!

Not only can I read the book, but I will even take a leave of absence to go to the mountains!

After lunch, Liu Yuan, who returned to the lobby and was ready to continue sorting out the files, took back the finished book from Lin Fei's hand. I got it in my hand together, as well as the leave note written by Shangfeng himself.

Because Zhao Mengzhuo, the secretary of Dali Temple, was not in the yamen, Lin Fei asked Liu Yuan to transfer the note to Zhao Mengzhuo, and the reason for the leave written above was to go to the mountains for a few days.

Liu Yuan was dumbfounded when he saw this reason: it was the first time he had seen such a leave note that he didn't even bother to arrange and opened his mouth to tell the truth!

Lin Fei ignored Liu Yuan's consternation, handed over the note and turned around and walked out of Dali Temple, and after returning to Jingyunhou's Mansion to change into a convenient outfit, he went out of the city.

……

Everything in Dali Temple is not shown for the time being, Wen Mingtang here, the celebrities and gentlemen also arrived in Lishan and entered the banquet.

The timing was just right! The melon and fruit snacks and cold dishes at the banquet were put on the table, and people came!

Wen Mingtang breathed a sigh of relief, and was about to start preparing the hot dishes, when he heard the handyman say: "Master Wen, there was a gentleman named Wang He at the banquet who said that he was in a hurry, and he was already very hungry, and asked if we could send the food first?" ”

Doing what he wanted, not following the routine, even the handyman couldn't help twitching the corners of his mouth, and said with emotion: "I'm causing trouble to Master Wen!" ”

Wen Mingtang said: "...... Anyway! ”

The bamboo rice was made early, and it was already good at this time, since Wang He wanted to eat first, he would send the bamboo rice over first.

At the banquet, before he had time to move quickly on the few cold dishes he had never seen before, he heard Wang He shouting that he wanted to eat, and several celebrities were also a little helpless, and couldn't help but shake their heads: "Wang He, you ate so early, how can you taste the next dishes?" ”

"I have already tasted all the delicacies in the world, and most of the practices are just that, nothing special." In this regard, Wang He disagreed, he said: "You taste you, I have to eat first!" ”

Seeing that he couldn't be persuaded by him, the celebrities were helpless, so they didn't care about him anymore, and only moved quickly while listening to Yu Saijiu's introduction of the names of a few cold dishes in front of them.

"This dish is called saliva chicken, the chicken is very tender, and it tastes slightly spicy and fragrant; The name of this dish is cucumber...... The name of this dish is ......"

tasted several dishes in a row, and all of them were praised by old friends. Yu Saijiu was very satisfied, and knew that the dishes made by the cook who could make him eyes would also be able to enter the eyes of his old friends, who had always been picky, except for ...... Looking at Wang He, who had never moved in front of him, Yu Xijiu sighed, and was about to speak, when he saw a few little servants coming over with the food that Wang He had ordered to eat.

But unlike the bowl of white rice they imagined, what the little maid brought over was actually two bamboo tubes side by side, and the upper half of the bamboo tube opened a "window", but because the "bamboo window" was still covered at this time, it was not opened, so that the situation in the bamboo tube could not be seen.

Hey? This is...... Cooked rice?

Everyone who had just tasted a few quick cold dishes looked at the bamboo tube in the little girl's hand.

Under the gaze of everyone, the little guy walked to Wang He with a bamboo tube of rice and said, "Sir, the rice is here, this rice is called bamboo tube rice, and there are two flavors of it, Mr. can open it and taste it!" With that, he put the bamboo rice in front of Wang He and retreated with the tray.

Looking at the two bamboo tubes that looked like small boats, even a famous man urged: "Wang He, quickly open it and wait with me to take a look at the rice called bamboo tube rice in this bamboo boat!" ”

Literati like bamboo, and Wang He himself is a leader, often using bamboo as a metaphor for himself. Therefore, no matter how unruly he was, the moment he saw these two "bamboo boats", he was already interested, and in the urging of everyone, he opened one of the "bamboo windows".

The moment it was opened, a strong fragrance came to his nose, and Wang He, who was closest to him, couldn't help but take a deep breath and looked down at the situation in the bamboo boat.

A thin layer of oily rice grains, dark brown diced bacon, bright green edamame, golden corn, and orange carrots fill the entire "bamboo boat", and the bright colors are pleasing to the eye at a glance, not to mention the aroma of bacon, glutinous rice and green bamboo.

The celebrity in front of Wang He got up and walked to Wang He and took a look, smelling the rich fragrance, the celebrity swallowed his saliva, and couldn't help but turn around and ask Yu Saijiu, who was sitting there with a pale face: "Where did Brother Shinan find the cook?" Is there such a craft? ”