Since the half-packet of sugar-fried chestnuts that Zhao You shared was placed on Lin Shaoqing's eucalyptus, Lin Shaoqing's painting movement has slowed down a lot.

Seeing that he had just drawn a stroke, he couldn't help but reach out to take the chestnut on the edge of the eucalyptus, gently pressed it, removed the chestnut shell, and skillfully threw it into his mouth Lin Fei, Liu Yuan and Bai Zhu glanced at each other, glanced at each other, and did not speak.

After they told Lin Shaoqing about the Mid-Autumn Lantern Festival, Lin Shaoqing did not shirk it, and even nodded in agreement.

This reaction, Liu Yuan and Bai Zhu are not surprised at all, it is rumored that Lin Shaoqing, who has a "Shura heart" from outsiders, is clearly easy to talk to! This "Shura Heart" has always been a vicious person, but it is not his own person.

It just so happened that he had a rare time to spare, so Lin Fei took a piece of drawing paper on the spot, ready to paint a picture of the beauty lamp in Dali Temple, but Lin Shaoqing, who had always done things neatly, immediately dragged it when he encountered the bag of sugar-fried chestnuts.

After sketching two strokes, he put down the wolf hair in his hand and peeled the sugar-fried chestnuts on the edge of the eucalyptus. After an afternoon's work, Lin Shaoqing left behind a half-painted beauty lamp and a stack of peeled chestnut shells on the edge of the eucalyptus.

It seems that to pull Lin Shaoqing off the "altar", only one Master Wen is enough.

……

"Ahh Wen Mingtang, who was chattering, sneezed, washed his hands, and returned to the kitchen to prepare for the evening meal.

The bell rang for the evening meal, and the kitchen was immediately lively.

After all, I've been talking about the sugar-fried chestnuts all afternoon, and I finally can come over to get them at dusk, how can I not be in a hurry?

Ji Caimai, who had expected this stubble, simply put the sugar-fried chestnuts that everyone could receive in the take-out stall, with a serious face, trying to bluff the people in Dali Temple who came to receive snacks.

But no matter how serious it is, what kind of expression did Ji Caimai have on that face that everyone hasn't seen? As soon as everyone came, they squeezed to the take-out stall along the smell of sugar-fried chestnuts, ignoring the serious face, and only kept urging: "Ji Caibuy, hurry up!" ”

Ji Caimai, who had already wrapped it in oil paper, rolled his eyelids, and said while handing sugar and fried chestnuts: "Isn't it just a snack?" What's the hurry? Don't rush! Take it home and eat it slowly......"

Before he finished speaking, he was interrupted by a few errand officers at the front, who pointed to the corners of their mouths and said to Ji Caimai: "Ji Caimai, if you wipe the corners of your mouth clean, these words can be more convincing!" ”

Look at the chestnut meat that has not been wiped clean at the corner of his mouth, and at a glance, he knows that Ji Caimai should have eaten it secretly in the afternoon!

Ji Caimai, who didn't bluff everyone: "......"

The servants finished receiving the sugar-fried chestnuts, and then they couldn't wait to go to the stage to receive the twilight food, but they were also stunned when they saw the meat food in today's twilight food.

"It's ......"

The pork and the peeled chestnut meat lie quietly in a small beige casserole with a thick brown sauce: the braised pork has been stewed for a long time and has already been boiled into a very beautiful agate color. The fat part is slightly translucent, and the teriyaki sauce slides off the top and slowly flows into the depths of the pork meat.

People who have tasted braised pork meat a few times can taste the sticky and slightly gelatinous braised meat juice in their mouths as soon as they see this scene. The fat melts in your mouth, the lean meat is soft but not rotten, and the fat and lean taste is distinct, and pouring a spoonful of soup into the rice can make it easy for people to solve most of the bowl of rice with the taste of the teriyaki sauce.

This time, Master Wen, the partner of the braised pork meat, chose chestnuts, and the people who had not yet recovered from the sweet aroma of caramel in the sugar-fried chestnuts quickly switched to another chestnut method.

This time, instead of the sweet aroma of caramel, the teriyaki sauce mixed with a hint of sweetness blends with the chestnut meat. Pick up a chestnut meat and put it in your mouth, the sweet taste in the flour is not inferior to the sugar-fried chestnut, but compared with it, each has its own merits.

"This chestnut roast meat is really tight!" Liu Yuan sighed with emotion, and simply put the whole bowl of rice upside down in the small beige casserole, and stuffed the rice mixed with sauce into his mouth with chestnut roast meat.

There are a lot of people who eat so boldly like him, looking at the people of Dali Temple who are bored and dry, the Yu sacrificial wine that came for a while tonight was startled, and he "hissed" when he saw this, and couldn't help but sigh: "Such a way to eat...... No wonder many familiar faces are getting rounder day by day! ”

Ji Caimai, who was sitting at the takeaway stall and fried chestnuts with sugar, looked up at Yu Sacrificial Wine, and when he saw the high roller coming, he immediately smiled and said, "Can you smell that fragrance of sacrificial wine?" That's the sugar-fried chestnuts made by Master Wen, and you have to get a copy of the sacrificial wine to try it? ”

Only then did he sigh at the Yu sacrifice wine that the familiar faces were getting mellower and mellow: "......"

When a true celebrity should bow his head, he should bow his head immediately before everyone sees it!

Sniffing his nose, Yu Saijiu decisively came to the stall where Ji Cai buy, coughed lightly, and said, "I smelled it when I walked into your Dali Temple, hurry up and share it with me!" ”

The mellower is getting mellower and the smoother, don't you see the old saying called "sticking autumn fat"? It's almost the Mid-Autumn Festival, what's wrong with sticking a sticker?

Then it was still eaten and taken out, and Yu sacrificed the wine with a bold big hand, because Wang He and others were still in the capital, this time they took out not only a few copies of the family, but also Wang He and others.

Ji Caimai has always been generous to high-rollers such as Shangyu sacrificial wine, not only sent an extra piece of sugar-fried chestnuts and Yu sacrificial wine, but also personally called a few powerful handymen to help Yu sacrificial wine send back the lunch boxes and other things to take.

Looking at the Yu sacrificial wine that Ji Caimai personally sent, Liu Yuan, who went back with a portion of chestnut roast meat and a portion of sugar-fried chestnuts to try it with his family, couldn't help but sigh with emotion: "If you are really rich, you can get a ghost to grind!" Yu sacrificial wine can still be given away by Ji Caimai in person! ”

Ji Caimai, who hadn't returned yet, heard his emotion and glanced back at him, and said, "You also want my old man to send him off?" ”

Liu Yuan twitched the corners of his mouth, thinking of the bunch of small mountain-like meals bought by Yu Sacrifice Wine, he hurriedly shook his head, and said, "That's not necessary!" ”

He doesn't have so many people in his family, so why buy so much food? Is it a waste of money?

The Mid-Autumn Festival is approaching, Wen Mingtang also began to prepare the moon cakes to be offered in the Mid-Autumn Festival, and Ji Caimai found a carpenter and began to customize the Mid-Autumn Festival moon cake gift box of Dali Temple, which is bound to take advantage of the East Wind of the Mid-Autumn Festival to play the name of a dozen chefs of Dali Temple.

Compared with the busyness of the public chefs, the officials in the lobby of Dali Temple have nothing to do, they are very idle, and they are busy studying how to make the lanterns participating in the lantern festival look better.

"Our Dali Temple is fine these days, but whenever the festival is approaching, Jingzhao Mansion is always the busiest time!" While Bai Zhu was inspecting the skeleton of the lantern, he chatted with Liu Yuan, who was peeling sugar and stir-frying chestnuts.

"I don't want to talk about holding lantern festivals and having fun with the people. Every time the festival is approaching, the servants of Jingzhao Mansion will come out to patrol the streets, and sometimes, they can catch several people in a day! When Bai Zhu said this, he sighed and said, "When I came over this morning, I passed by the gate of Jingzhao Mansion and saw someone reporting to the official that someone at home was lost!" ”