Miss Yuansan has nothing to do with Wen Mingtang on purpose, and Lin Fei, Liu Yuan and others came to negotiate with the Yuan brothers and sisters.

Wen Mingtang looked down at the hot oil with bubbles floating slightly in the pot, pinched the crab legs, and fried half of the crab body coated with starch into the pot.

The crab aroma was instantly stimulated with the hot oil, and the umami that diffused was so strong that the hook couldn't help but swallow his saliva.

Next to him is Ah Bing, who is preparing vegetables with quick hands and feet, and they are dumplings: Ah Bing takes a knife and divides the cleaned crab into two; Tang Yuan and a few handymen were busy preparing other dishes.

Trim the nails for the chicken feet, open the shrimp line on the back of the shrimp, cut the potatoes into strips, slice the lotus root, and prepare the rest of the onions, ginger, onions and other accessories.

The side dishes are almost ready, and the crabs in Wen Mingtang's place are also fried.

After everything was ready, Wen Mingtang poured oil from the pot, poured the shrimp into it, and then fried it slightly, and then fished it out.

Then, with the shrimp oil that has been fried, various accessories such as green onions, ginger, onions and special bean paste, the crab is poured into the blanched chicken feet, and then poured into the soup of the blanched chicken feet and simmered.

While making a meat and crab pot, Wen Mingtang explained the intention of each step with Ah Bing and Tangyuan beside him: "The shrimp oil that has been fried is particularly fresh, and it has its own umami when cooking...... The blanched chicken feet are filtered with a bamboo mesh to filter out the floating powder, which has more umami flavor than ordinary white water......"

Every step is exquisite, and the meat and crab pot made is naturally fresh and delicious.

After simmering tea for about a while, Wen Mingtang opened the lid, poured in potatoes and lotus roots, and simmered again.

The taste of each side dish is different from the simmering time, so naturally it is not poured at the same time, and after half a cup of tea, Wen Mingtang finally poured into the crucial "soul" of the meat and crab pot - the rice cake strips cut into strips.

It's another half cup of tea simmering time, and the meat and crab pot is almost finished.

The salty aroma with the smell of fresh crab slowly spread into the air during the opening of the lid and simmering, and even overflowed into the chef's yard.

The Yu sacrificial wine group who came early had not yet walked to the public kitchen, and only when they arrived at the square in the middle of Dali Temple smelled the rich and seductive fragrance.

"Wonderful!" One of the celebrities couldn't help but take a deep breath, smelling the rich fresh fragrance and couldn't help but sigh, "How is it so fragrant?" ”

In this regard, Yu Yu, an old acquaintance of the public chef, disagreed: "This Dali Temple chef is so fragrant every three meals!" ”

After a Lishan banquet and a box of Mid-Autumn Festival moon cake gift boxes, Yu Sacrificial Wine successfully "brought" several very picky old friends to the Dali Temple chef to solve the problem of three colors a day.

"I heard that today's crab is made, although the chef's account office has a good abacus, but the vision of purchasing ingredients is good, and this crab will not be bad!" Speaking of this, Yu Saijiu sniffed the crab freshness in the air, and said, "The little boy next to me came to ask just now, and I heard that the lunch dish is called meat and crab pot." ”

The few people who spoke had already stepped into the kitchen yard, and the closer they got, the more enticing the umami smell became, and when they reached the kitchen, it was as if the crab was running rampant under their noses.

The speed of several people's feet couldn't help but speed up, and when they stepped into the public kitchen, they saw Wen Mingtang and others putting the meat and crab pots in the cauldron into a clay clay casserole.

Shrimp, crabs, chicken feet cracked in half, potatoes, lotus roots, rice cakes and other items covered in the yellow sauce are scooped in, then a spoonful of rich and viscous sauce is poured on it, two crab shells that are also stained with sauce are placed on it, and finally a pinch of fresh green onion is sprinkled.

Looking at the meat and crab pot wrapped in sauce and glowing with sauce in the casserole, everyone felt that the liquid between their mouths and tongues seemed to overflow uncontrollably.

The fresh smell went straight to the mouth.

Ji Caimai, who had just sat down at the takeaway stall, made a "pop" sound of the abacus beads in his hand, which finally attracted the attention of several people.

"It's almost noon, the chef is about to start eating, are you here to eat the meat and crab stew?" Ji Caimai said with a smile.

"Nonsense!" Yu Xijiu made a straight face, coughed lightly, and made a serious statement, "Otherwise, what are you doing with this old face?" ”

They came to see the "red face" of the crab.

After greetings, the bell rang at noon, and Yu Saijiu and others naturally became the first batch of diners for today's public chef's lunch.

When the people of Dali Temple hurried to the kitchen when they heard the smell, Yu Saijiu and others had already found a seat to sit down, and a casserole in front of one person began to move quickly.

Looking at the long queue and the eyes of everyone in the team who looked at them from time to time, I don't know if this Master Wen's craftsmanship was originally good, or because of human nature, bathed in the envious eyes of everyone, I always felt that the meat and crab pot in the casserole seemed to be more fragrant.

Xun Zhou, who was sitting opposite the same king and one person as he received a meat crab pot, clamped the crab leg with a fast child, and lifted half of the crab wrapped in the lake.

The lake is not thick, but a thin layer, although it is used to wrap the crab meat, can be fried, and the taste of the lake is mixed with the deliciousness of the crab meat, and the taste is very unique.

The wonderful taste of the sauce is salty with a slight spicy taste, and the crab fresh is mixed with a special noodle lake fragrance, which is mixed with the tender crab meat.

After eating the meat on the crab, it is the turn of the crab legs, and it is time to get started.

"Crabs are wonderful, but it's a little troublesome to eat!" Although Wang He said "trouble" in his mouth, his body movements were extremely honest, and the hands of Su Rili's "Yuan Cook" and "Xijie" grabbed the crab leg wrapped in sauce without hesitation, and then opened his mouth to bite off the head and tail, and gnawed out the crab meat in the crab leg inch by inch with his mouth.

The crab leg meat is tender and delicious, but it is troublesome to eat, but there is a little bit of fun in this trouble, and it is really not for people to put it, nor is it to receive it.

Lao Yu is the best at eating crabs, although it is a meat and crab pot that sits down to eat together, but he eats half a crab one step ahead of everyone, and then he is busy to go to the side dishes next to him.

The first thing on the top is a shrimp, the shrimp meat with the back open and the shrimp line is firm, and it is extremely tender when dipped in sauce; The chicken feet that have been trimmed and cut are even softer and more flavorful, and they can separate the meat and bones with a light sip; The potatoes are fragrant and glutinous, and the lotus root slices are crispy and delicious...... But the most surprising thing for him was the inconspicuous rice cake strips that Su Ri looked at!

The finger-thick rice cake strips wrapped in a rich sauce are simmered just right, soft but not rotten, and cooked just enough to be picked up whole. When you take a bite, the soft glutinous is mixed with that kind of tenacity, and every bite can pull out a long "silk".

Yu Sai Jiu really loved the wonderful taste of this rice cake stick, and after eating several mouths in a row, when he was about to open his mouth to tell everyone not to just gnaw on crabs, but also to taste this rice cake, Lin Fei took Liu Yuan and others into the kitchen.