Chapter 210: Rice Cake in Soup (1)

"After Master Su returned to his hometown, he was quite generous and rescued many friends back then!" The lieutenant who led the way walked in front, and said while removing the weeds, "Later, when I chatted with those friends who were rescued by him about this matter, those friends suggested that it would be better to move the tomb of the merchant surnamed Wen, that is, Master Su and his father-in-law, to Chang'an, and save the inconvenience of arranging for others to pay homage or something every year!" Besides, I have to do my filial piety, after all, such a large sum of money......"

What kind of person was Master Su back then, it has been confirmed from the old man's mouth back then, and he is not bad with what Dr. Su said, he is a gangster.

His friends back then were naturally gangsters, either regulars in those gambling houses or lazy people who relied on their elderly parents to eat at home.

"It's true to save people, but you should also save the people who should be saved!" Wei Fu couldn't help but shake his head when he heard this, and said, "Promote the vice of lazy people and gamblers!" ”

The lieutenant who led the way couldn't help but be embarrassed when he heard this: "It's always Master Su's own money, what does he want to do, what else can outsiders say to me?" ”

Wei Fu glanced at the embarrassed Li Chang and said, "No wonder you, go on!" ”

The lieutenant nodded, coughed lightly, and continued: "In short, this mentions, Master Su immediately nodded and said that this is the reason!" And he will not only bring the grave of his good father, but also his mother, his sister, and his brother! ”

"This move has moved the graves of those people to Chang'an, and Master Su needs to find a place where he can be seen at a glance, so that his father-in-law can watch him at all times." The lieutenant chief said, stretched out his hand and pointed to a few tombstones not far ahead, and said, "That's why I chose this place!" ”

Wei Fu looked at it, in addition to the weeds, there were only a few lonely tombstones.

Looking at the barrenness, he frowned and asked the chief: "Since Master Su wants to fulfill his filial piety and pay attention to it, his father-in-law and mother-in-law didn't look for a feng shui gentleman to see where they returned to their land, and the feng shui in this place will be good?" ”

He doesn't understand Feng Shui, but if it's really a good place, how can it be barren like this? It has long been scramble to be a feng shui treasure!

The lieutenant was choked by Wei Fu's question, touched the back of his head in embarrassment, and said, "My lord seems to have some truth in saying this!" ”

This old man Su shouted for a while to be filial, but how did he choose such a place for filial piety? It doesn't seem to make sense!

While talking, the two of them had already arrived at the grave, looking at the overgrown tombstone in front of them, Wei Fu turned his head to look at the chief: "It's so close, you don't even have the time to pull out the grass?" ”

The embarrassment on Li Chang's face was about to overflow, so he had to explain dryly: "I don't know this, even Dr. Su can't control his family affairs!" "He's just a lieutenant, what can he do?

Wei Fu walked around the tombstones twice, and then raised his hand to call the chief over.

I didn't know why, so I walked over to take a look, but I saw a few black footprints.

Wei Fu pointed to the footprints and said, "Such a filial piety method? ”

Lieutenant: "This ......"

Looking at the chief who couldn't speak, Wei Fu suddenly turned grim: "There are so many suspicions along the way, my Dali Temple suspects that there is a problem with the origin of the money in the hands of this old man Su who has returned to his hometown, and the death of this businessman surnamed Wen may also have another hidden meaning!" ”

Listening to Wei Fu's question, the lieutenant had already doubts in his heart, and at this time, he hurriedly said: "What the adult said is reasonable!" A good gangster suddenly became a filial son, and this filial piety is full of loopholes, and there are indeed some problems......"

Looking at the frightened face in front of him, who was afraid of being implicated, Wei Fu accepted it when he saw it, and said, "You go and call those gangsters who have been helped by Master Su, I have something to ask them!" ”

When the lieutenant heard that he would not be held accountable, he breathed a sigh of relief, and then immediately patted his chest and promised: "Yes, yes!" Don't worry, you will call them all!

Wei Fu let out an "um", his eyes fell on the tombstone in the barren bushes, the wind blew, and a chill arose.

……

……

"Ahh

The chill hit, and the agitated Ah Bing sneezed and trotted into the kitchen.

Compared to the dark sky outside, the warm light here in the chef is particularly attractive.

Stepping into the public kitchen, the warmth from the stove immediately rushed over, dispelling most of the cold around him.

Listening to the orderly "chopping" chopping sound behind the countertop, Ah Bing washed his hands and walked to the countertop to see the morning food to be made today.

The shredded pork meat has been grasped and marinated and put aside, Wen Mingtang and the rice balls are cutting cabbage, fragrant gu, shallots and other main dishes and accessories, and what is left for Ah Bing is the long strip of rice cake on the cutting board.

Compared with the crispness of cutting various dishes, rice cakes take some effort, but for a half-grown boy like Ah Bing, who is the most energetic, it is just right.

After all the side dishes are ready, Wen Mingtang poured oil into the pot, and while putting the marinated shredded pork into it and stir-frying, he taught Ah Bingtong the rice balls: "Stir-fry the shredded meat and take it out, then pour the green onion and ginger into the cabbage stalk, fragrant and soft stir-fry, the leaves are easy to cook, you can put ......it later."

The weather is getting cooler, and Wen Mingtang's morning food will choose more soup and water such as Lena, and go down in a bowl to warm the stomach and body.

When the sky turned from black to white, the chef ushered in the first wave of diners today - Liu Yuantong Wu Bucai and others who got up early in the morning.

When he walked into the kitchen, Liu Yuan couldn't help but sigh with emotion from the warmth of the stove: "It's cold, and the kitchen with the fire is a good place!" ”

It is not strange that Liu Yuan and others came early, but Wu Bucai rarely saw him come so early.

Thinking of the eucalyptus that he was paying attention to, Wen Mingtang couldn't help but ask him: "The coffin of the businessman surnamed Wen was dug up?" ”

Wu Bucai nodded, rubbed his hands, and said, "I'm going to go over after eating the morning food, what is Master Wen doing today?" ”

Wen Mingtang said: "Soup rice cake! ”

Soup rice cakes? What's that? Everyone was a little confused, but it was not surprising at all: Chef Wen's dishes here are always novel and tight.

When he saw the pot of steaming soup rice cakes, Liu Yuan suddenly said: "It turned out to be a soup made of cabbage and pork shredded fragrant lonely rice cakes!" ”

He knew every one of these dishes, and they were very common, and there were green shallots floating in the bubbling soup, which looked like a simple warmth.

"It's a homely taste." When he took the bowl of soup rice cakes and sat down in front of the eucalyptus, Liu Yuan said.

Everyone nodded, and they all picked up spoons and scooped the soup, after a long time of stewing, the soup has become milky white, and because of the addition of rice cakes, there is a slightly sticky feeling after stewing.

Because he scooped it out of the pot, there was still a hot gas in the soup, blowing on the hot air, Liu Yuan took a sip of the soup, and then his eyes suddenly lit up: "How is it like this?" ”

As soon as these words came out, Wu Bucai, who also drank the soup, nodded: "It's a homely taste, but it's fresh...... It's almost like my eyebrows are falling out! ”

The next sentence "eyebrows are going to fall off" was learned from Master Wen, and Master Wen always had some strange sentences to describe eating, and after listening to it too much, everyone learned it too.

It's the first time I've known that these dishes can be so delicious when stewed! A mouthful of soup aroused everyone's interest, and they all stretched out their fast sons to clip the dishes in the soup.