A lunch meal was like a year, and when night fell, Xun Zhou packed up his things and went back.

The first day I set up a stall and found nothing.

It's no wonder that you can get something! As soon as he appeared, he was targeted, how could the gangsters look for a scholar who had only set up a stall here the day before?

Always keep an eye on it for a while to make sure there is no problem before you start.

After hastily collecting a few calligraphy and paintings, and returning the rented table, Xun Zhou squeezed into the crowd with his things, and took advantage of the movement of a few errand servants to catch the "stealer", dodged into the alley on the side, and took a shortcut back to his residence.

Although I didn't eat the chopped pepper fish head tofu pot for lunch in Dali Temple, this twilight food was directly sent to home by Zhao You.

The fish head tofu pot I ate at lunch, and the braised fish pieces at dusk.

The thick cloth wrapped the casserole tightly, Xun Zhou was scalded several times before finally lifting the lid, and the moment the lid was lifted, the salty and fresh fragrance that was firmly locked in it immediately spread in all directions.

Quickly the brown fish pieces lie quietly in the casserole with the green onions, each piece is firmly wrapped in a sticky teriyaki sauce, the stewed viscous sauce is shiny, and the fragmented red pepper rings are dotted in between, adding a lot of bright color to the whole dish.

When he got home, Zhao Yougang left, and it was obvious that it had not been long since the braised fish pieces were brought down from the stove to the time they were delivered to him, as evidenced by the sporadic bubbling bubbles.

Now that such a pot of braised fish has entered the bottom of my eyes, I can't take my eyes off it anymore. Xun Zhou couldn't wait to pick up the fast boy on the side and clamp it to the braised fish pieces in the casserole.

The fish pieces were clamped, and the viscous braised sauce hanging on it was crumbling, and Xun Zhou instinctively sucked away the sauce that was about to fall from the mouth at the moment when he clamped it, and the sauce was salty with a thick fish umami, and the umami was slightly spicy, but it was not only salty, but there seemed to be a sweet umami mixed with almost no sweetness.

The taste of the sauce progressed layer by layer, and he only ate a flat bun for lunch, Xun Zhou, who was already hungry, postponed his desire to eat fish, picked up the spoon on the side with the other hand, quickly scooped a spoonful of rice, and sent it to his mouth with the aftertaste of the sauce.

Then, the gluttony was completely hooked, and the stomach screamed more and more cheerfully!

Xun Zhou put down the spoon and opened his mouth to bite the braised fish piece, and the moment his teeth bit the fish piece, Xun Zhou was stunned.

When he saw this braised fish cube, he wanted to say that this braised fish cube seemed to be "Zhou Zheng" piece by piece compared to what he had seen before, which was a little different from the braised fish cube dish in his memory.

In my memory, no matter how careful the chef is in making this dish, even if the braised fish is braised and pulled, it must be turned over with a spatula after all. The texture of the fish is distinct, and no matter how careful you are, it will always break apart when it is turned over like this.

Therefore, the dish of braised fish pieces is always large and small "braised fish pieces" in the end, and it is extremely rare to be able to barely maintain its shape, but the braised fish pieces of Sister Mingtang are indeed ...... Zhou Zheng's words are not good.

As for Zhou Zheng's reason, when he bit the crispy fish piece with his teeth, Xun Zhou suddenly understood.

….

This fish piece was deliberately fried before the braised sauce, although it was fried, it was not wrapped in a thick layer of lake like ordinary twists, but even if there was no noodle lake, the crispiness of the fried fish was not less than half a point of twist.

Although the exterior is crispy, this crispy is only a thin layer, and with a light bite, it will break open, revealing the well-textured fish inside.

The tender white fish is like a garlic clove, and it tastes extremely tender, crispy on the outside and tender on the inside.

Xun Zhou took a big bite while eating the fish, and stuffed the sauce into his mouth.

When the last scoop was empty, I realized that I had unknowingly eaten the pot of braised fish!

The last bit of rice is poured into the little sauce that is left, and it is mixed into the mouth.

When the casserole was empty and there was no more grain of rice left, Xun Zhou put down the fast child in his hand, burped, and leaned against the wall behind him with unfinished thinking, touching his stomach and sighing

: Today's short day, but it is really like a big ups and downs! Probably the contrast between these three foods is so strong that in retrospect, I only feel that when I eat the morning food in the morning, it seems to have gone to the sky, and when I eat the flat buns for lunch, it seems to have fallen from the sky all of a sudden, and after starving for an afternoon, it seems to fly to the sky when I eat the evening food!

It's just that this general feeling of heaven and earth is just because of that meal and one meal. Xun Zhou couldn't help but sigh: In the past, he never knew that he was such a greedy person! Will give birth to such a big emotion for a meal!

But looking at the group of people in Dali Temple, Xun Zhou felt that it was okay to be greedy for one or two mouthfuls of food: eating and drinking Lazar is human nature, since it is not possible to eat every day, it is not an evil deed to pay attention to one or two mouthfuls of food, and it is okay!

After figuring it out, Xun Zhou put down the fast son in his hand: I don't know what Sister Mingtang will do tomorrow morning, it's really exciting!

……

Wen Mingtang, who was "worried" by Xunzhou, sneezed, and looked at Li Yuan, who had not appeared in front of him for a long time, and was a little stunned: Hasn't this been locked up at home all the time?

When he came back to his senses, Wen Mingtang looked Li Yuan up and down, and the suspicious look on his face was even worse: If you appear, you will appear, after all, Li Yuan is not a prisoner in prison. But he is so muddy and dirty, and the dog-legged Shuangxi who has always followed him is not there, and the fool can guess that most of the people climbed the wall or climbed the hole and secretly ran out, if the Pingxi County Mansion came to the door......

Looking at Wen Mingtang's suspicious eyes in front of him, Li Yuan's hands hanging on his sides couldn't help but clench his fists: "The stinky girl surnamed Wen, what kind of eyes do you have?" If I hadn't heard that you were almost abducted, I wouldn't have bothered to come out to see you!"

It turned out to be to see her! Wen Mingtang said "oh", although he didn't feel that he had any great friendship with this little county king, he still said "thank you", turned around and brought a pot of braised fish pieces to Li Yuan.

In all fairness, Wen Mingtang's reaction really couldn't find any problems, but Li Yuan felt a little inexplicably angry and aggrieved, seeing that Wen Mingtang was about to leave after putting down the casserole, he couldn't help but say, "Ye came out to see you on purpose!"

I heard him accentuate the word "deliberately...... Wen Mingtang raised his eyes to look at Li Yuan with his chin up, and the little county king glanced at her, proud and excited, as if he was waiting for her to be moved and thanked.

But when Wen Mingtang saw this, his heart was very calm: he was a human being in two lives, and this young man's thoughts were not understood at the beginning, but now he understands it.

But before she could do that, she had to confirm one thing.

"How did the little king know that I was almost abducted?"

Although this matter is not a secret and there is no need to keep it, but Liu Yuan, who has the most outrageous temperament, is not the kind of person who will tell outsiders about this matter for no reason, where did Li Yuan know about this matter?

Take a stroll back