The lid of the large casserole was lifted, and the chicken nuggets, potatoes, green peppers, and red peppers were covered in sauce and lay quietly in the casserole! Although such a "big pot stew" dish is not exquisite, it has an inexplicable "rough" fireworks atmosphere because of the rich sauce aroma that hooks people!

This kind of "roughness" reminds Xunzhou of the Hu people's roast leg of lamb opposite the market today, which is more exquisite than the vegetarian diet, and the opposite roughness can also arouse people's strong appetite.

The full of ingredients in the casserole was obviously not eaten by one person, but by him and Liu Yuan. Xun Zhou looked at Liu Yuan, who had already sat down and was ready to eat before he opened his mouth to entertain, his heart tightened, and an inexplicable instinct arose, and he hurriedly sat down, stretched out his hand to open the next layer of the food box, and wanted to get food.

But when the lower layer of the food box was opened and he saw the two empty bowls inside, Xun Zhou was stunned: "Did Sister Mingtang forget to eat?" ”

Liu Yuan glanced at him, took out the empty bowl, divided one by one, and then pointed to the other casserole wrapped in a thick cloth on the side and said, "Don't eat today, eat vegetables first!" ”

After that, he hurriedly sandwiched it into the casserole: the first thing to clamp was of course the chicken! The rich sauce aroma has been thoroughly immersed in the chicken, compared to the tenderness and smoothness of the chicken made by Wen Mingtang earlier, the chicken in this casserole is slightly firmer, but it is not firewood at all, the same chicken taste is completely different, the salty aroma with a slightly spicy rich sauce fragrance firmly wraps the chicken itself, which makes people want to stop.

After tasting a piece of chicken, he spit out a small piece of chicken bone, and when Xun Zhou on the opposite side was quick to get his head down, Liu Yuan immediately held the fast and sandwiched it towards one of the potatoes.

If it is an ordinary restaurant, he is afraid that he will not be able to help but pick the delicious ones, such as these chicken dishes to eat first, but Master Wen's dishes are each ingredient, and its flavor has its own merits, just like the most surprising and irresistible thing in the meat and crab pot in the early days was rice cakes.

The potatoes in this seemingly bold "big plate chicken" also have to be tasted, so he grabbed a piece of potatoes, looked at the slightly clamped, and the fast son had already "forced" the potatoes in it, and Liu Yuan had already cultivated a little "habitual" tongue and instinctively gave birth to jin liquid.

Judging by the texture of this potato, which can be sandwiched with a little force, you can guess that it must have been stewed very soft and glutinous. At the moment of entry, Liu Yuan immediately showed an expression of "sure enough": although it has been stewed soft and glutinous, the rustling taste of the potatoes itself can not be ignored, and its own glutinous aroma is mixed with the rich sauce fragrance wrapped outside, and the taste is really wonderful!

Probably in order to take care of the taste of most people, the green and red peppers selected by Master Wen are not spicy, and these green and red peppers are crisp and sweet when eaten raw.

If Liu Yuan describes the whole dish, there is only one word: fragrant!

After each dish was pulled once, Liu Yuan continued to hold the fast child in his hand to continue the next round of chicken, potatoes and green and red peppers. I don't know if it's because the people who are originally fragrant in this dish can't stop fast or because the two people are grabbing food, the two of you are fast and I am fast, but in the blink of an eye, most of it was pulled off, and the rich and rich sauce can no longer exceed the remaining ingredients.

Xun Zhou saw that Liu Yuan on the other side stopped the fast seed in his hand after eating a piece of potato, and then he also stopped with a "tacit understanding", and sighed: "It's a pity that this sauce is wasted, if you mix something ...... something."

Before he finished speaking, he saw that Liu Yuan on the other side had already put his hand into the food box, tore open the casserole wrapped in a thick cloth, and lifted the lid of the pot, but saw that the noodles with two finger thickness were lying in the casserole like this.

Liu Yuan poured all the noodles from the casserole into the hot sauce, and then stretched out his son and stirred, saying while stirring: "Fortunately, you and I ate quickly, this soup is still hot." Stir the noodles together and eat them with the sauce! ”

This way of eating really shocked Xun Zhou on the other side, and while subconsciously "listening to the order" to help stir it up, he asked, "This is ......?"

"Noodles!" Without waiting for Xun Zhou on the other side to finish speaking, Liu Yuan said, and said with a look of 'not weird', "Master Wen's oily noodles were made of noodles!" ”

What is oily noodles? Xun Zhou only felt that he had followed the teacher's study tour, and he also boasted that he was well-informed, but now facing Liu Yuan, he only felt as if he was a "soil bun" and didn't understand anything.

"It's the morning food that Master Wen made before, it's delicious!" Liu Yuan said casually, "It's normal that you haven't eaten it, but you're not familiar with Master Wen!" ”

Is he not familiar with Mingtang's sister? He and Mingtang's sister Mingming...... Well, it seems that it is indeed not as familiar as the temple in front of you!

Xun Zhou was silent, and listened to Liu Yuan say again: "Today's twilight food Master Wen said that it is called Dapan Chicken, which is a dish from the Hu people, but it has not yet been introduced to our Darong!" ”

It turned out to be a dish from the Hu people, no wonder it is the same as the lamb skewers, there is a kind of "rough" taste that also directly appeals to people's hearts!

When he was silent, Liu Yuan in the room had already sandwiched a piece of noodles full of soup from the casserole, and took the bowl to take it, so as not to waste the soup in vain, Liu Yuan couldn't wait to bow his head and eat the noodles.

Because of the special nature of this noodle, it is natural that you can't bite into it as smooth as ordinary noodles, but bite while "shirking", and the taste of the noodles is very tough, and after chewing, the aroma of the dough mixed with the rich taste of the sauce is really irresistible!

The essence of this large plate of chicken is really hidden in the end, and the dough of this pulled dough is to the large plate of chicken what the rice cake is to the meat and crab pot, which is the real soul.

Liu Yuan couldn't stop eating, and in the blink of an eye, the two noodles had already entered his stomach, and when he went to clamp the third, Xun Zhou on the opposite side woke up like a dream, and he was busy lifting the noodles quickly, and hummed in his mouth: "The teacher is going to live in Chang'an for a while, and I will always eat it in the future!" ”

"Whatever you want!" Liu Yuan bit the noodles and snorted, he didn't have the habit of eating alone, only one thing to remind Xun Zhou, "You can eat casually in the public kitchen when you help Dali Temple now, but when this eucalyptus is over, don't forget to give money for dinner!" ”

Even the people in their Dali Temple only have a portion of food, and they need to pay for more food, and this Xunzhou is naturally no exception!

Thinking of the silver money deducted because of the excessive food this month, Liu Yuan only felt a heartache! Who would have thought that one day all of his Liu Yuan's pocket money would be put into the food!.

A long walk reminds you: remember to collect after reading

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